I-garlic yasebusika kanye nobusika: ukukhula nokuzilungisa

Isidingo sokwandisa ugarlic kungenxa yokuthi izidakamizwa zayo zisetshenziselwa ukukhethwa kanye nokukhetha imifino ehlukahlukene, amakhowe. Futhi i-garlic inikeza ukunambitheka okhethekile ezimpukeni, izifundo zesibili, kwanele ukwengeza izidakamizwa ezilodwa noma ezimbili. Emithi yokwelapha isetshenziswa kabanzi ekwelapheni izifo ezihlukahlukene. Iqiniso lokuthi i-garlic - isitha esibi kunazo zonke zomkhuhlane, uyazi ngisho nengane encane.

Ngakho, wanquma ukutshala igalikhi kusayithi lakho. Ukukhula nokuzinakekela - akulona nzima, kodwa isikhathi esincane sokuchitha isikhathi sizobe. I-garlic inhlobo ezimbili: ebusika nasentwasahlobo. Zihlukile esikhathini sokutshala, ubukhulu bezinhlayiya kanye nobude bokugcina.

Ukulima kwegalikhi yasebusika

Lolu hlobo lwegalikhi lutshalwe ekwindla. Ubekezelela kahle amaqhwa namaqanda aqinile, kanti entwasahlobo ukhulula amaqabunga aluhlaza, angadliwa. Esikhathini sokukhula okukhulayo, futhi lokhu ngoJuni-Julayi, i-garlic yasebusika ingaveza umcibisholo, lapho isikhwama esinama-anyanisi esincane sakhiwa khona. Lezi zinambuzane zingasetshenziswa futhi njengezinto zokutshala, kodwa abalimi bayazi ukuthi ukuze bakhule ama-amplikhi anamandla futhi amakhulu e-garlic emhlabathini, kubalulekile ukuqeda imicibisholo, ngaphambili, ibe ngcono. Uma ufuna ukuqoqa u-anyanisi omncane wokutshala, khona-ke izitshalo eziqine kakhulu ze-garlic zikhethiwe, lapho imicibisholo engaphuli khona, kepha ishiywa ukuvuthwa.

I-garlic yasebusika, ekhulayo nokuyikhathalela iqala ngokulungiselela imhlabathi. Lokhu kwenziwa ehlobo, ngo-Agasti. Qaphela ukuthi igallic isitshalwe kahle endaweni lapho ngaphambi kokuba ikhule izitshalo ezihlaza (kodwa hhayi u-anyanisi), iklabishi, i-legumes noma amazambane. Umbhede kufanele ugobe kahle, wengeze ama-organic (humus) nama-fertilizer (nitrophosphate, superphosphate). Ehlabathini enzima futhi yobumba, kubalulekile ukwengeza i-peat encane.

Ukutshala izidakamizwa ezinempilo ezikhethiwe noma ama-amancane kufanele kwenziwe inyanga nengxenye ngaphambi kokuqala kweqhwa. Ukwenza lokhu ngaphambili akunconywa, ngakho izitshalo zingakhula futhi zifakwe. Ngokuvamile, i-garlic itshalwe ngendlela yokucindezela emhlabathini. Kungcono ukuphonsa izidakamizwa zibe yiziqu ezenziwe ngaphambilini: ukujula kwe-7-8 cm kanye nebanga elingama-20 cm ukusuka komunye nomunye.

I-garlic yasebusika, ukulima nokunakekelwa okuzohlelwe kahle, kuyoveza isivuno esihle. Uma usuvele uhlehlisile ukufika, kuyoba usizo ukwazi ukuthi ukunakekelwa kuqukethe. Lapho nje amahlumela okuqala efika entwasahlobo, umhlabathi udinga ukukhululwa, futhi uma ubonakala amaqabunga kuqala, ugeze urea (1 tbsp ngamanzi ayishumi). Ukondla okwesibili kwenzeka ngemva kwamasonto amabili emva kokuqala (2 wezipuni nitrofoski ngamalitha angu-10 amanzi), kanti okwesithathu - ngenkathi ukwakhiwa kwe-ampu (2 wezipuni superphosphate ngamalitha angu-10 amanzi). Ukunisela kuyamisela, kuyamaviki amathathu ngaphambi kokuvuna. Qinisekisa ukuqinisekisa ukuthi ukukhula kwegalikhi akuphazamisi ukhula, kumele bahlonywe ngesikhathi.

I-garlic yasehlobo, ukulima

Izici eziyinhloko zalolu hlobo lwegalikhi kungukungabikho kwemicibisholo, ubukhulu obuncane bama-denticles, isitoreji eside sesikhathi sokutshala nokutshala entwasahlobo. Ngo-Ephreli 20-25 - ngalesi sikhathi futhi kuyadingeka ukutshala i-garlic entwasahlobo. Ukukhula nokumnakekela cishe akufani nalokho okuchazwe ngenhla. Lapho kuvela amahlumela, kufanele ahlwanyelwe umanyolo we-nitrogen ngesilinganiso se-1 tbsp urea ne-1 ingilazi ye-mullein ngamalitha ayi-10. Lokhu kudliwa kuphinda emva kwezinsuku ezingu-10-12. Okunye ukugqoka okuphezulu kuyenzeka ngenkathi ukwakhiwa kwama-bul: ku-10 amalitha, amabili wezipuni we-superphosphate kabili kanye no-1 tbsp we- potassium chloride (noma i-potassium sulfate). Ukuthi isikhathi sesifikile ukuqoqa isivuno kuboniswa amaqabunga aphansi aphansi kanye namaqabunga aphezulu aphuzi. Ukuvuna okuzayo kungabangela ukuthi izidakamizwa ziqala ukuqhuma.