Indlela ukupheka iphalishi nge ithanga: zokupheka

Njengoba wazi, ithanga iwumkhiqizo usizo kakhulu, ngoba iqukethe eziningi amavithamini womuntu namaminerali. Ngaphezu kwalokho, lokhu zemifino kubhekisela esenzakalweni esiyisimangaliso-kilojoule amaningi, okwenza kube ethandwa kakhulu ukudla. Ithanga kungenziwa kuphekwe ukudla okuningi, kodwa indawo ekhethekile phakathi kwabo kuhlala iphalishi kwesokudla, okuyinto unawo wonke umsoco lokhu yemifino emangalisayo. Mhlawumbe umbuzo kanjani ukupheka iphalishi nge ithanga, umndeni ngamunye has impendulo yalo. Sanquma ukuba ahlanganise zonke izindlela kanye ukukutshela mayelana nezindlela ethandwa kakhulu yokwenza lokhu izitsha enempilo futhi esihlwabusayo.

Indlela ukupheka iphalishi nge ithanga, irayisi futhi ubisi: iresiphi

Ngenxa yalesi isidlo esimnandi, sidinga 700 amagremu of ithanga uginindela, 0.5 izinkomishi zamanzi kanye esilinganayo irayisi, inkomishi kwesigamu ubisi, ingxenye eyodwa isipuni sikasawoti, ingxenye eyodwa inkomishi ushukela bhotela.

Ukuhlanzwa usike ithanga zibe cubes ezincane wafaka epanini. Engeza amanzi futhi gqoka umlilo. Lapho amanzi amathumba, kufanele kuncishiswe ukushisa bese uqhubeke ukuphela imizuzu 10-15, bese ufaka ubisi futhi imenze ngamathumba. Bese wengeza ushukela nosawoti, uhlanganise, irayisi uthele-wageza, nombala wokuyidlulisela phezu. Manje ungatholi endleleni, ngaphandle kwalokho liphalishi uyozishisa. umpheki yethu incumbe cishe isigamu sehora kuze irayisi eliphekiwe. Hlanganisa kahle okuqukethwe epanini, spoon kwasani izingcezu ashiselwe ithanga, engeza ibhotela ukukhonza. Ubisi iphalishi nge ithanga nelayisi ulungile! Njengoba uMkhandlu angathanda ukufaka ukuthi uma iphalishi kwaba obukhulu kakhulu, endaweni izitsha ngomumo eyenziwe ungakwazi uthele ubisi kancane efudumele ugovuze.

Indlela ukupheka iphalishi nge ithanga semolina: iresiphi

Lokhu dish akuyona kuphela ewusizo nokunomsoco, kodwa ezihlwabusayo kakhulu. Uzokhanga kubo kokubili ngabantwana nangabantu abadala. Ukulungisa iphalishi sidinga izithako ezilandelayo: ithanga nahlanza - 300 amagremu semolina - ezimbili wezipuni ubisi - 200 amagremu ibhotela - 1 isipuni ushukela nosawoti ukunambitha.

Ithanga uthathe cubes ezincane. Thela nengxenye epanini inkomishi yobisi, ukulinda kuze kuziwa ngamathumba, bese wengeza ithanga. Ukupheka kuze kube ithanga ithambisa. Asele ubisi ukuxubana ngezabelo ukulingana amanzi abilisiwe futhi alethe ingxube kuze Reflux. Thela semolina, usawoti kanye noshukela bese upheka iphalishi on ukushisa low, ungakhohlwa ukuqhatha njalo. Lapho semolina usulungile, uyifaka kwi-ithanga okuphekwe ibhotela, wonke uhlanganise kahle, amboze ngesivalo futhi ushiye sokunika imizuzu embalwa. Khona-ke, sasidla incumbe ukulungele ukukhonzwa.

Indlela ukupheka iphalishi nge ithanga Pshenko: iresiphi

Ukuze kulungiselelwa lokhu iphalishi simnandi kakhulu futhi ezinhle sidinga: 400 amagremu of ithanga, 200 amagremu kakolweni, 800 ubisi ml, 50 amagremu ushukela nesinamoni, cardamom ukunambitha.

Okuhle unyaluthi wageza ukusakaza epanini, sigcwale amanzi abandayo futhi imenze ubilise. Ngemva kwalokho, amanzi akhanywa. Nahlanza ithanga deda on a grater, enezele futhi ushukela, cardamom kanye nesinamoni, uhlanganise kahle. Thina sandile ithanga Ceramic noma ubumba ebhodweni kuqala, bese unyaluthi, bese ithanga. Gcwalisa imbiza ubisi okuqukethwe bese uthumela ku kuhhavini osuke usushisa kakade imizuzu 50-60.

Muva nje, anawo besifazane abaningi ngesikhathi efika multivarka. Ilayisi iphalishi nge ithanga eliphekwe kuvela esihlwabusayo kakhulu futhi akaphelelwa impahla yayo ezuzisayo. Ngenxa yalesi sidinga inkomishi iphalishi elayisi, 300 amagremu of ithanga kakade sihlanza ezimbili izingilazi zamanzi, izibuko amathathu ubisi, ambalwa wezipuni ushukela kanye usawoti kancane.

Chopped ithanga kanye nelayisi wageza epanini tente Multivarki. Engeza ushukela, usawoti, amanzi kanye nobisi. ukudla ngomumo "ubisi iphalishi" Imodi.