Bean Salad: ukupheka zokupheka ngezithombe. Salad ngobhontshisi okusemathinini

Bean isaladi ingalungiswa besebenzisa ezihlukahlukene izithako. Njengomthetho, kwenziwa ngokushesha futhi kalula. Kule ndaba, isidlo ngokuvamile sipheka umkhaya, kanye etafuleni zemikhosi.

Yenza esihlwabusayo emabhontjisi isaladi ne croutons noshizi

Thenga sikabhontshisi isidlo okusheshayo kangcono ifomu okusemathinini. Ngemva umkhiqizo ezomile kumele kubiliswe isikhathi eside emanzini abilayo. Ngaphezu kwalokho, ne isaladi ezifana isithako ithenda ikakhulukazi futhi esihlwabusayo.

Ngakho, sidinga:

• okusemathinini obomvu izinso ubhontshisi - yebhange elincane;
• ham elimnandi - mayelana 100 g;
• ushizi kanzima - mayelana 90 g;
• iklabishi Chinese ishiya - ambalwa izingcezu;
• imayonnaise isilinganiso lokucuketfwe fat - ngokubona;
• clove garlic - ukunambitha (awukwazi ukusebenzisa);
• croutons okuzenzela bezinkwa ezimhlophe - ambalwa izandla.

ukucubungula izakhi

Ngaphambi ukupheka emabhontjisi isaladi ne croutons, kufanele luphathwe zonke izithako ezingenhla yanjalo. Okokuqala sidinga uhlanze igobolondo ham enongiwe, bese usika ke ibe izicezu. Ngokufanayo kufanele ugaye futhi amahlamvu Chinese iklabishi. Ngokuqondene ushizi okuqinile nesweli ke badinga grate phezu grater ezinkulu kanye nezincane, ngokulandelana. Kuyadingeka ukuba evula ikani ubhontshisi obomvu bese uthele yonke brine.

Bakha isidlo

Bean isaladi nge ushizi, ham kanye croutons kwakhiwa ngokushesha kakhulu. Ukuze wenze lokhu, kumele ufake zonke izithako ezingenhla endishini enkulu, bese ufaka kubo umucwana iklabishi Chinese, ubhontshisi obomvu, yashizi ugarliki (uyazikhethela) futhi croutons okuzenzela. Ongumpetha izingxenye imayonnaise, kufanele kahle exubile.

Kanjani ukuletha etafuleni?

Ngemva isaladi emabhontjisi is kahle okuphekiwe, kumele ayifake isitsha ejulile futhi ngokushesha samanje ukuba amalungu omndeni. Uma kungukuthi uhlela ukuhambisa isidlo itafula esikhathini esizayo esiseduze, ke gcwalisa it nge imayonnaise, bese wengeza crackers akufanele kube. Uma kungenjalo, ngeke vela ngakho okuhle esifohlozelayo njengoba ngingathanda.

Senza mnene emabhontjisi isaladi nge amakhowe

Ukuze kulungiswe isidlo, kudingeka singagcini nje ubhontshisi noshizi, kodwa futhi imifino kanye amakhowe. Kodwa izinto zokuqala kuqala.

Ngakho, ukwenza okumnandi emabhontjisi isaladi, kudingeka:

• ubhontshisi omhlophe noma obomvu, okusemathinini - 0.5 izinkomishi (akukho brine);
• amakhowe (kangcono ukuthatha amancane fresh) - 150 g;
• ikhukhamba (ungakwazi ukwengeza kanye enososo) - 1 pc.
• utamatisi fresh - 2 izingcezu ezincane;
• yimuphi ushizi, kodwa okuqinile - mayelana 100 g;
• ephansi fat imayonnaise - 200;
• amafutha yemifino ayinaphunga - ukupheka amakhowe;
• ulwandle usawoti kanye pepper, emhlabathini emnyama - esetshenziswa ukunambitha.

Lungiselela izithako

Yiqiniso, emabhontjisi isaladi kungenziwa kuphela umkhiqizo okusemathinini, kodwa futhi nokusetshenziswa ezomile. Nokho, decoction yayo udinga imali kahle esikhulu kwesikhathi.

Ngakho, ubhontshisi yokufuna embizeni ayovuleka futhi wafaka colander. Uhlambulule ngamanzi abandayo, kufanele kukghonakale ukuphuca ketshezi. Okulandelayo, udinga ukugeza amakhowe, nginqume bonke izakhi ezingadingekile futhi nquma notshani on. Ngemva kwalokho, basuke Kunconywa Fry kuze kuphekwe, usebenzisa i-la mafutha deodorized.

Phakathi kwezinye izinto, okwethulwa isaladi kudinga ukusetshenziswa imifino. Kufanele wageza futhi bahlanza futhi, uma kunesidingo. Ngenxa yalokho, lo ukhukhamba, notamatisi kungaba nquma ku cubes.

Ekugcineni ufuna grate ushizi.

Inqubo ukwakha isaladi esihlwabusayo

Salad ngobhontshisi okusemathinini kufanele abunjwe kahle ngendlela efanayo njengoba vyshepredstavlennoe isidlo. Ukuze wenze lokhu kwelinye dish kumele uxhumeke imikhiqizo emabhontjisi, amakhowe okuthosiwe, ikhukhamba, utamatisi noshizi. Eceleni izithako ufuna ukwengeza izinongo ukunambitha kanye ukunambitheka imayonnaise kancane amafutha. Lapho wena mix Ingxenye, kufanele ube isaladi emnene kakhulu futhi okunomsoco.

Indlela efanele ukwethula etafuleni?

Ngemva uzobe kwakheka appetizer, kubalulekile ukubeka endishini isaladi uphake. Uma ufuna ukwenza isidlo okubabayo kakhudlwana, esikhundleni ukhukhamba fresh kuso, ungakwazi ukwengeza imifino zicwiliswe. Kukhona isidlo Kunconywa ukuze ungeze omhlophe noma anyanisi obomvu, oqoshiwe zibe cubes.

Yenza ngokushesha futhi flavorful isidlo Diner

Bean isaladi nge inkukhu ukupheka kahle uma udinga ngokushesha kakhulu, makehle izivakashi. Kumele kuqashelwe ukuthi le ndawo enhle isidlo uphuzo oludakayo. Ngempela, sibonga izingxenye kufakwe ngezithako zawo, kuba ngempela okubabayo.

Ngakho, ngokushesha ukupheka isaladi okumnandi futhi flavorful, sidinga:

• ubhontshisi omhlophe noma obomvu, okusemathinini - embizeni (ngaphandle amanzi okugqumisa);
• ngabhema yenkukhu amabele - 200;
• iminqumo okusemathinini futhi iminqumo black - ½ imbiza;
• red anyanisi - 1 pc.
• ulethisi oluhlaza - PC eziningana.
• omnqumo ayinaphunga uwoyela - 60 ml;
• Kalamula - ambalwa nezinkezo elincane;
• garlic ezincane - 1 clove;
• ulwandle usawoti kanye pepper, emhlabathini emnyama - esetshenziswa ukunambitha.

Dlulela imikhiqizo ukulungiselela

Ukuze isaladi ne ubhontshisi okusemathinini Kwatholakala esiphundu, kufanele kusetshenzwe ngokucophelela zonke izithako. Okokuqala sidinga ukusula webele ngibhema izinkukhu kusukela isikhumba namathambo kusukela uqwanga ekhona. Okulandelayo, kufanele uthathe cubes. Ngemva kwalokho kumelwe kususwe iminqumo brine ke nquma wabayisa tincetu. Ngokuqondene anyanisi obomvu, khona-ke kumelwe ahlanze, uthathe izindandatho uhhafu, nokunye ukuze unqobe ube yemifino makismalnaya esithambile. Ekuphetheni, kutuswa ukuvula ubhontshisi abomvu noma amhlophe okusemathinini futhi uthele brine kuwo wonke.

ukupheka usoso

Yiqiniso, indlela elula ukugcwalisa lokhu isaladi imayonnaise evamile noma ukhilimu omuncu. Nokho, sanquma ukusebenzisa sauce ekhethekile. It kwenza kwaba lula ngempela futhi elula. Ukuze wenze lokhu kuthatha isigaxana sikagalikhi kanye grate. Ngaphezu kwalokho, kwathi ixubene lamafutha eminqumo futhi fresh kalamula. Sauce ayoliswe pepper kanye nosawoti, kutuswa ukuba ame efrijini kuze kuphele isigamu sehora.

Bakha esihlwabusayo elungisiwe isidlo isaladi

Ngemva ukuchayeka nokucutshungulwa izithako ekamelweni sauce Ukupholisa elingangena ngokuphepha uqhubekele ukwakheka ukudla isidlo. Ukwenza lokhu iphakethe efanayo ufuna ukushicilela kule mikhiqizo: okusemathinini ubhontshisi ngaphandle amanzi okugqumisa, izingalo idabukile amahlamvu ulethisi, tincetu iminqumo ngibhema inkukhu webele kanye red anyanisi. Phela yezingxenye kuyoba endishini, kufanele ngokushesha ukunambitheka omnqumo abandayo sauce. Govuza izithako ngesipuni enkulu, kufanele uthole isidlo elimnandi kakhulu.

yokudla Proper wamema

Owenza Umthamo isidlo okubabayo, kufanele ibekwe endaweni ejulile isaladi isitsha. Khonza lokhu isaladi wamema, kuyinto efiselekayo kanye rye isinkwa futhi abanye ukudla okushisayo. Futhi, ke kuhle ukusebenzisa njengoba appetizer okubabayo nge zonke izinhlobo zotshwala.

Kufinyeta

Njengoba ubona, okwenza isaladi ne ubhontshisi akunzima kangako. Kufanele kuqashelwe ukuthi kungenzeka ukuba balungiselele futhi usebenzisa ezinye izingxenye. Othile ikubeka ngibhema amasosishi isoseji ethosiwe noma amakhowe zifakwe emanzini anosawoti. Kunoma ikuphi, kumlethela emnene kakhulu futhi okunomsoco.