Vinaigrette nge ukhukhamba: iresiphi nge imfihlo

Kakhulu isaladi ethandwa ngemva Olivier Kungashiwo kufanele kubhekwe Vinaigrette. Lokhu isaladi kuyinto nomhlobiso kweqiniso kunoma ithebula iholide. Ngenxa ezihlukahlukene egqamile izithako, lokhu dish umbukwane ivelele kusukela lonke ukudla.

Indaba isaladi

Ngo-Russian ekhishini bekulokhu ethandwa imifino kuphekwe ukuthi zazinikezwa ngokuvamile iyonke. Kodwa ngaphansi kwethonya French cuisine, labapheki zethu beqale uhlanganise izinhlobo ezahlukene pre-slicing wabayisa tikwele letincane.

Igama elithi "isaladi Russian" kunalokho ibhekisela sauce ekhethekile, begcwalisa salads. Lalinama iwayini uviniga, lwesinaphi, ushukela, usawoti. Okwamanje, ingxube enjalo usolwa izitsha eziningi. Vinaigrette yesimanje ukhukhamba, iresiphi zazo safinyelela izinsuku zethu, ayoliswe amafutha sunflower noma imayonnaise.

Abathathu imithetho imfihlo ukulungiswa izinga isaladi

Indlela isaladi nge ukhukhamba, wazi zonke emizi wahlanganyela ukupheka. Kodwa akubona bonke abantu uyazinaka yokuthi lokhu dish kufanele ngokulandela imithetho ethile. Vinaigrette kuyinto isidlo ngempela elikhanyayo, futhi kusukela ukubukeka imifino lisikiwe, kuncike ukubukeka zayo yobuhle. Cabanga imithetho eyisisekelo izitsha ukupheka.

abuse №1

Ukuze uthole isaladi izinga nge ukhukhamba, iresiphi udinga ukulinganisela kancane. Ukuze bakhiqize ukudla kufanele asetshenziswe kuphela imikhiqizo eliphezulu ngezinga elifanayo ukulungela. Uma ukupheka isikhathi Potato uquleke babe okuxekethile, ke lokhu yemifino is hhayi Kunconywa ukusika isaladi. Kungcono ukushiya izithako kancane ehlaza noma bayofulathelisa ukuze amakhowe Vinaigrette. Futhi, ningawenzi uthathe Vinaigrette kuyinto lwamanzi kakhulu ukhukhamba, njengoba dala umswakama ngokweqile.

abuse №2

Zonke imikhiqizo ezidingekayo okufanele zithathwe ngezabelo alinganayo. Indlela kumele banganqobi amazambane, naphezu kweqiniso lokuthi ke isisekelo ukudla. Uma inani isaladi senziwa ngesilinganiso eyodwa Imbiza uphizi oluhlaza, bese izithako asele kubalwa e elifanayo.

abuse №3

Ukuze isidlo waba ukubukeka okusezingeni eliphezulu yobuhle, izithako ukuxwayisa Umbala beetroot juice. Ukuze wenze lokhu, usike beet kufanele ibekwe endaweni esitsheni ehlukile bese uyifaka kwi-amafutha zemifino. I mncane uwoyela ifilimu ukuze anqande ukusakazeka kwezindaba umbala ukuvikela lonke imifino staining.

Culinary iresiphi isaladi njalo esikalini ngezindlela ezimbili - kuba ukunambitheka kanye tebuciko ukubukeka izitsha. Bunake iphuzu lesibili, ngisho noma ukudla sikulungele umndeni dinner evamile. A Omuny ezinhle kufanele njalo athobele umthetho ibhalansi zokunambitha ukubukeka.

Vinaigrette nge ukhukhamba: zakudala isaladi iresiphi

Ukulungisa isaladi, ukupheka ezintathu yemifino edlubhe (amazambane, izaqathe, beet). Zonke lezi izithako zithathwa imali elinganayo. Beet okuphekwe isikhathi eside kunezinye imifino, ngakho-ke Kunconywa ukupheka ngokwehlukile.

Uma zonke imifino bahlanza, kufanele uthathe cubes okufanayo. Lokhu arcade kwenziwa ngesandla, njengoba ukusetshenziswa kwamadivaysi ehlukahlukene akulona ngempumelelo njalo.

Ukwengeza oqoshiwe imifino Imbiza uphizi oluhlaza, onion ukunambitha kanye, yebo, amanzi okugqumisa. Kungcono ukusebenzisa okukhethwa kukho sigubhu. Abanye besifazane kunezelwa neklabishi isaladi, kodwa kungaba ezingadingekile.

Vinaigrette Ready ne ukhukhamba, iresiphi of elichazwa ngenhla, usolwa ungafundeki amafutha sunflower.