"Moscow" isaladi: iresiphi. Indlela ukupheka "Moscow" isaladi ( "Olivier")?

Uma udinga ukupheka appetizer okumnandi futhi eqotho abandayo dinner noma idili ithebula evamile, abaningi efika engqondweni "eMoscow" isaladi. Indlela ku arsenal of besifazane abaningi abanolwazi. It iphekwe amathilomu nezindawo zokudlela, kuphela ukwakheka kanye indlela yokudla ingase ibe khona ehlukile ngempela.

Kodwa kukhona izinto hlanganani ngokuphelele zonke izinketho, ngaphandle kokukhetha: iresiphi "isaladi eMoscow uhlale ukudala isidlo esihlwabusayo wabe esethi kwanelise (siqala kahle eliphezulu-ikhalori) esingagcini nje ukwanelisa iphango labantu izivakashi, kodwa futhi ukuhlobisa etafuleni.

izithako

Ngokuvamile, okulungiselelwa kusukela inyama, amaqanda nemifino okuphekwe. Kuye izintandokazi Culinary, iresiphi "Moscow" isaladi kungaba inkukhu noma yenkomo, ingulube noma ham. Njengoba izingxenye ezengeziwe asetshenziswa izaqathe, amazambane, amaqanda, imifino, ama-aphula, oluhlaza uphizi.

It kuvela eziningi izitsha ezahlukene kukhona of the gama elifanayo "eMoscow" isaladi. "Olivier", ngesimo lapho khona ngokwesiko alungele kufike uNyaka Omusha, nalo kulolu hla. In America ibizwa ngokuthi "Russian" isaladi, futhi eYurophu - "Moscow". Uma sicabangela lokugcina iphuzu classical umbono, Umahluko owokuthi esikhundleni isoseji evamile ukuze ungeze inyama abilisiwe.

Salad «eMoscow» zakudala

Njengoba kushiwo ngaphambili, isidlo akuyona olwehluke kakhulu kuzo zonke evamile "Olivier". 200 amagremu yengulube mafutha ukuthatha 3 amazambane aphakathi nendawo, 2 ukhukhamba amancane, izaqathe, apula esikhulu ezingenashukela namaqanda 2 inkukhu. Kusadingeka kweqembu elincane anyanisi oluhlaza, dill, parsley, isigamu inkomishi ukhilimu omuncu, usawoti kancane kanye noshukela (ukunambitha). Ukuze ahlobise zisebenzisa amaqabunga ulethisi.

Ngaphambi kokwenza "Moscow" isaladi, udinga ukuba nithele izithako (ngaphandle amaqanda, inyama kanye nemifino). Babe selehlile ekamelweni lokushisa nepepper. Izaqathi, amazambane, amaqanda, kanye ingulube Imi ku cubes. apula ehlutshiwe wagcoba on a grater indawo. Ikhukhamba phansi zibe emapheshana, wageza imifino oqoshiwe.

Kulandelwe uhlanganise wonke izithako, usawoti, ushukela kanye ukhilimu omuncu. Wakhonza isidlo ezivamile, zibekwe phezu amahlamvu ulethisi.

Lasekuqaleni iresiphi kanye inyama okugazingiwe

Naphezu kweqiniso lokuthi lokhu dish sihluke kakhulu sangaphambilini futhi ukwakheka isimiso ukupheka, futhi iqanjwe 'eMoscow "isaladi. Recipe kancane more xaka, izithako ngaphezulu. Kodwa umphumela uba ezithakazelisayo futhi ewusizo (ngenxa ukungabi lichaza ekwakheni imayonnaise).

250 amagremu yengulube uthathe isigamu inkomishi walnuts oqoshiwe, umbhangqwana apula, amaqanda 2 abilisiwe, beet ezinkulu, dill kancane futhi isilimo esidliwayo esinamagatsha anamanzi. Sigqoka ezenziwe kusukela amafutha yemifino (4 wezipuni) apula cider uviniga (2 wezipuni), lwesinaphi, usawoti kanye noshukela (ukunambitha).

Beet kudingeka pre-ephekwe eziko, zihambisana ucwecwe, bese kuphole, bahlanza futhi sibe yimichilo. Ground yengulube ibe izicezu gazinga, usawoti kancane le. Apple kanye isilimo esidliwayo esinamagatsha anamanzi impande ehlutshiwe wagcoba on a grater (noma ukusika). Ngokulandelayo, zonke izithako kufanele zixutshwe, ayifake isidlo esikhulu, uthele sauce ufafaze dill oqoshiwe kanye namantongomane. Kungenziwa landiswa elincane isaladi izingxenye Skeet, ukuhlobisa it ne zasemazweni.

Nge inkukhu webele

Enye "Moscow" isaladi recipe ne isithombe okuyinto zi, okubhekiselwa kuzo nangokuthi "Capital". Ukuze silungiselele imikhiqizo enjalo kudingeka: encane inkukhu webele (abilisiwe ngosawoti kanye bay leaf), amaqanda 4 abilisiwe amazambane amancane, izaqathe ezinkulu, 2 ukhukhamba, ibhange uphizi oluhlaza, onion ugongolo dill. Ukuze imayonnaise ukugcwaliswa ukusetshenziswa, futhi ukubhaliswa - ulethisi.

Zonke izithako (ngaphandle ukhukhamba nemifino) Kumelwe ibe-pre-okuphekwe futhi selehlile. Ngemva kwalokho, uhlanze izitshalo namaqanda, bonke Imi efanayo ku cubes uhlanganise. Imayonnaise ayoliswe isidlo ngaphambi nje ukukhonza, sandile ezijulile isaladi isitsha nihlobise ngamakhambi oqoshiwe.

Salad "Olivier"

Njengoba izwe ke kufaniswa welithi "Russian" noma "Moscow" ulethisi, leresiphi futhi kufanele kushiwo. emizi Ngaphezu kwalokho, abaningi isoseji enye futhi inyama, kuye ngokuthi ukutholakala izithako ezithile. Ngokuvamile, zonke izingxenye zithathwa imali alinganayo (ngesisindo). Lokhu ukhukhamba zifakwe emanzini anosawoti, abilisiwe amasosishi amazambane, izaqathe kanye namaqanda. Futhi kudingeka uphizi oluhlaza, amakhambi fresh ngokokuhlobisa imayonnaise. Ngezinye izikhathi i-flavour ku "Olivier" engeza yamakhukhamba, futhi i-spice - apula.

Oku-abilisiwe amaqanda, izaqathe kanye namazambane ehlutshiwe, uthathe cubes. Sausage and ikhukhamba - kakhulu. Khona-ke konke ixubene, engeza oqoshiwe amakhambi, uphizi imayonnaise.

Umlando omncane

Ngokuvamile, isiphetho "Olivier" ithakazelisa kakhulu. ekwakhiweni yayo yasekuqaleni equkethwe inyama grouse black caviar nezinye izibiliboco. Khonza lokhu isidlo endaweni French yokudlela eMoscow. umnikazi walo kwaba Lyusen Olive (behlonipha izitsha kanye lalibizwa). Njengoba sekunama-kokubusa kweSoviet, mikhiqizo baye indawo kufinyeleleke, "analogs", okuyinto phezu kwesikhathi futhi "savela". Ngenxa yalokho, kwaba khona inguqulo nge onqenqemeni yesimanje. By the way, isidlo wesibili wathola igama layo sibonga chef we yokudlela "Moscow" Ivan Ivanov, ngubani wakhumbula isaladi ngokushintsha izithako ibekhona. Kamuva waqala ukulungiselela yonke indawo, ukushaya futhi "Russian" futhi "Capital", ukushintsha ukwakheka ngendlela yabo.

Ukudla amandla value

Kungakhathaliseki indlela ukulungiselela, isidlo etholwe okunomsoco kakhulu. Ngakho-ke, akekho phakathi kokuzila noma ukuba ukudla, ningakudli. Ikakhulukazi izakhi intando zakudala "eMoscow," ulethisi, iresiphi of okulotshiwe ngenhla. Phela, kuye futhi ukhilimu, futhi nokunamanoni (ingulube) kanye namaqanda. amagremu 100 ukudla okunjalo iqukethe mayelana 250 kcal. Uma esikhundleni yengulube inkukhu bese usebenzisa njengendlela imayonnaise ukugcwala ongaphakeme amafutha isaladi zonke okufanayo ngeke Ukudla, kodwa intuthuko usazoba lubonakale. amagremu 100 ukudla okunjalo mayelana 200 kcal. Kungasizi isilimo esidliwayo esinamagatsha anamanzi ne apula noma uwoyela ukugcwaliswa (ngisho inguqulo yasekuqaleni ne eyosiwe yengulube kuyoba phezu 200 kilojoule 100 grams ngasinye), kanti izinzuzo ukusetshenziswa yabo, nakanjani, kuyoba. Kodwa kule evamile "Olivier" nge isoseji abilisiwe kubo 167 kuphela (kodwa hhayi kuhlanganise imayonnaise).

Izinketho wokufaka kanye nokubhaliswa

Ukulungiselela kwanoma iyiphi izitsha zemikhosi - lena kuphela kuyigxathu. Wokufaka Awekho kangako, okubaluleke kakhulu ukubunjwa ukudla ikhwalithi yemikhicito. Phela izivakashi siqale sibheke etafuleni, bese uqhubekele yokunambitha. Iyathinteka kanye "eMoscow" isaladi. Indlela lapha akusho idlala indima enkulu, ungakwazi yini ukuhlela noma yiziphi izinketho.

Labo kulokhu akuyona eqinile futhi maloopyten hhayi Kunconywa ngokushesha ukuzama ukudala wobuciko. Kubukeka isaladi ngempela ehloniphekile aliveza ngoqwembe esikhulu carnations. Ungakwazi umane nquma ufafaze noma babeka usebenzisa onion, dill, parsley, ulethisi isixha, umbhalo oqoshiwe noma ezinye kwengoma.

Uma indlela yokwakheka izitsha zihlanganisa nati, bakwazi futhi usetshenziselwe ukufafaza. Hhayi-ke, uma kukhona isikhathi, ukubekezela kanye nakho ngesikhathi imifino ukudala yobuciko. izaqathe abilisiwe, ukhukhamba fresh, imifino, u-anyanisi, u-beetroot ukusika roses daisy, lamahlukuzo wonke utshani. Futhi holiday yezingane ngokuvamile ukudala funny izilwane. Ngakho "Moscow" iyi isaladi ihlathi ezivulekile, futhi uhlobo zoo.