Salad izinhlanzi zingase zihluke. zokupheka ezithakazelisayo futhi kulula

Wonke umuntu uyazi ukuthi inhlanzi ohlale ekulungele isheshe kunanoma iyiphi inyama. Yena amnene, kanye kilojoule esingaphansi. Yingakho isaladi izinhlanzi ngokuvamile ngakho wasebenzisa kokudla wezokudla. Kodwa lezi izitsha owabeke. Abanye basanda kuhlanganyela uzimisele ukuthethelela, phezu abanye baye pokorpet. Futhi ungenza isaladi, hhayi kuphela zezinhlanzi usawoti, kodwa futhi okusemathinini, fresh, okuthosiwe, abilisiwe, noma ngabhema.

Salad nge inhlazi esemathinini

Ukuze silungiselele isaladi okumnandi salmon okusemathinini liyadingeka Fig. Engingakusho nje nendebe. Udinga namaqanda abilisiwe, endaweni ethile 4 izingcezu, amathini izinhlanzi (2 izingcezu), naphakathi onion, imayonnaise nosawoti.

Okokuqala abilisiwe irayisi. kumelwe Sizama, ngakho-ke akuveli ukugaya ahlale crumbly. Inhlanzi kumele ehlukanisiwe amathambo soft futhi isikhumba engadingeki futhi ngokucophelela uxove ke uze uthole mass olulodwa. Lapha kubalulekile ukuba uwuhlikihle anyanisi. Amaqanda fake usike kanye kanye nelayisi ukungezwa isaladi. Konke lokhu ayoliswe imayonnaise, usawoti, futhi yakhonza endlini etafuleni. Uwayehlalise okunekhono kakhulu kungaba ngisho ukuqabulana ukuma isaladi izinhlanzi kanye uhlobise nge imifino lokhu dish.

Salad izinhlanzi anosawoti

A umthamo enkulu etafuleni iholide kuyoba isaladi ukukhanya kakhulu fresh nge salmon anosawoti. Fit iyiphi enye inhlanzi abomvu. Kungashona tincetu ezincane 3-4. Kumele kube khona ikhukhamba okwanele. Kungaba fresh noma zicwiliswe. Kudingeka futhi ulethisi, a kalamula kancane futhi kancane uviniga. Ukunambitheka yengezwe isaladi kanye noshukela.

ukudla ngomumo ngokushesha okukhulu. Ulethisi inqanyulwa fake, kodwa ikhukhamba uthathe uJulienne (mncane futhi eside). Kufanele kuqashelwe ukuthi imbewu imifino ngesikhathi esifanayo lususwe.

Endaweni ehlukile, ngethangi ukuxubana kalamula, uviniga noshukela. Lokhu sauce lenzelwa ikhukhamba futhi kube khona emizuzwini engu-5.

Le nhlanzi uthathe yizicucu amancane futhi ixubene ikhukhamba kanye ulethisi. Ngemva kwalokho, isidlo kungenziwa wakhonza etafuleni.

Recipe isaladi izinhlanzi abilisiwe

Njalo ithebula samaholide Ungakwazi ukuhlobisa isaladi izinhlanzi. Ikakhulukazi uma kuphekelwa ngothando. Abathandwayo ukubunjwa yayo futhi ukunambitheka kubhekwa isidlo izinhlanzi abilisiwe. Futhi isaladi engcono is etholakala inhlanzi emfuleni.

Ukuze silungiselele lokhu isaladi esiyingqayizivele uzodinga kancane nesineke futhi izithako ezilandelayo:

• inhlanzi iphawundi (nezibopho);
• Imbiza uphizi oluhlaza;
• isikhunta pickled (amakhowe, ibhotela amakhowe, amakhowe);
• abilisiwe amaqanda;
• lwesinaphi (ithisipuni);
• onion;
• parsley;
• imayonnaise;
• usawoti;
• pepper;
• bay leaf.

Ubilise izinhlanzi nezibopho kumele kube emanzini nge izinongo. Khona-ke baye kumele izingcezu selehlile ukusika futhi unamathele amakhowe ochotshoziwe uphizi oluhlaza. Thola isaladi yasekuqaleni sauce ayoliswe (lwesinaphi imayonnaise).

Fish isaladi nge izaqathi

Awesome get isaladi nge izinhlanzi ezomisiwe. Kungaba iyiphi inhlanzi. Into esemqoka ukuthi kwaba lesi sidlo esingenamathambo esehla (kudingeka uhlukanise kubo). Kuzothatha cishe 200 amagremu komkhiqizo. Ngaphezu kwalokho, ukupheka 2 amazambane naphakathi. Idinga omunye: izaqathe, imayonnaise, usawoti kanye Yebo pepper.

amazambane abilisiwe, kakade sihlanza kufanele uthathe cubes ezincane. Omunye izaqathe wagcoba on a grater indawo futhi ngibhema izinhlanzi phansi. Zonke izithako okuxubile futhi zigcwele izinongo kanye imayonnaise. Ukuze wenze lokhu isaladi izinhlanzi baba ethambile, esikhundleni imayonnaise kungaba ukungezwa ukhilimu omuncu.

Ethosiwe izinhlanzi isaladi

Ungakwazi ukwengeza ukuba salads eyosiwe. Omunye zokupheka izitsha kuyinto apula isaladi. Ukuze ekuwulungiseleleni zidinga 300 amagremu iyiphi inhlanzi (mhlawumbe umucu), esilinganayo apula, ukhukhamba 100g zifakwe emanzini anosawoti, anyanisi amakhanda eziningana, ukhilimu omuncu.

Inhlanzi kumele ibe kahle gazinga emafutheni zemifino kanye gaya. Lokhu ukhukhamba kanye apula uthathe cubes usayizi encane. Bow iwela isaladi in nengxenye-izindandatho. Yonke ingxube pepper, usawoti ngagqoka ne ukhilimu omuncu.

isaladi okumnandi nge izinhlanzi ezomisiwe

Yiqiniso, noma ikuphi izinhlanzi zokubhema abandayo lokudla okumnandi kakhulu, kodwa ngisho nangokwengeziwe nokuningi amathenda kuyo isaladi. Ukwakha ke kudingeka alungiselele:

• inhlanzi 1;
• ingxenye yesine ka iklabishi emhlophe;
• izaqathe;
• 1 Parsnip impande;
• anyanisi zifakwe emanzini anosawoti (3 wezipuni);
• bell pepper;
• Article 0.5. uphizi oluhlaza;
• ukhilimu, okumele abe exutshwe isipuni usoso wesoya;
• isipuni uviniga.

Kubalulekile ukupheka isaladi iklabishi. Ukuze wenze lokhu, ke oqoshiwe futhi ayoliswe uviniga. Ukunika ingxube isiphuzo kancane, awubeka umlilo aphuze iklabishi ixazululwe. Ngemva kwalokho-ke wanezela izaqathe kanye pepper, okuyinto kakade sibe yimichilo kanye tincetu inhlanzi. Lokhu wafaka yonke imifino ezisele futhi ebona ukhilimu ekhethekile sauce based.