"Gossamer": isaladi oyijabulela

Ekuqaleni: "gossamer" - isaladi ukuthi ingenziwa cishe noma yini, inqobo nje kwathiwa ehlotshisiwe ngokufanele. Ngakho uma nje ufuna ukuhambisa isidlo sakho soqobo ozithandayo (noma ukupheka ke we-Halloween), zizwe ukhululekile ukusebenzisa umqondo. Nokho, ngenhloso ukuzama into entsha ngisho noma elithi 'kulungile noma "," gossamer ". Ulethisi has ukulungiswa eziningi kangaka, ukuthi okungenani eyodwa ozokuthanda.

Mushroom "gossamer"

Isilinganiso esiqondile engenayo isaladi ngeke kuholele imikhiqizo: oyikhethayo, labo kuthathe isikhathi eside. Njengenjwayelo - inkululeko ephelele ngobuciko Culinary. Into yokuqala abilisiwe inkukhu. Ngokuvamile imbangela umucu, kodwa nakuSathane bedryshek iresiphi akusho lokubhikisha. Inyama inqanyulwa fake, zingahlukaniswa zibe sesigcilikisha, futhi ukuboniswa phansi endishini. amakhowe fresh (champignon kufanelekile) oqoshiwe, ethosiwe kuze kuphekwe oqoshiwe onion Dome, ibekwe ukuba inkukhu futhi camera nge imayonnaise.

Lokhu isaladi "gossamer" - izaqathe Korean; uma ethenga longish, kufanele sidilike kafushane kakhudlwana futhi wasibeka phezu amakhowe. Top ngayo amaqanda yashizi kanzima abilisiwe, okuyinto futhi namanje embozwe imayonnaise. Isendlalelo yokugcina iba ushizi vukuza; uma uthanda, izingqimba kungaba liphindwe. Kuzohlala kubalulekile - umhlobiso. Kusukela sasivame isanqante Korean aphume kwayo sewebhu, futhi uphizi ekheniwe noma corn kube kuhle amazolo.

Pistachio "gossamer"

Ngesisekelo uyaphinda abilisiwe inkukhu, Diced chapped. Yena futhi wafaka phansi futhi nivame nge imayonnaise ukukhanya. Kuyinto ambalwa oqoshiwe amaqanda kanzima abilisiwe , futhi futhi lisakazeka. Okulandelayo - amagejambazo ikhukhamba fresh kubo - ushizi vukuza, bese kuphela ke - imayonnaise. Eminyakeni emibili cubes wafafaza utamatisi. Lapha ababebuthene "gossamer" isaladi. Recipe nge pistachios ezingase zithathwe ngezindlela ezimbili: kwelinye icala, bachotshozwe futhi domeshivayutsya kuya ushizi kwesinye - abasele yinye, idwetshwa phezu isaladi imayonnaise Mesh, kanye izikhala zalo zigcwele namantongomane.

Acute "gossamer"

Kuyini ezithakazelisayo, mhlawumbe, isidlo kuphela ngokwalo, ngaphandle imihlobiso, ufanelwe igama "isicabucabu". Salad enziwe isanqante efudumele noshizi; Lapho lapho bexhuma, amafomu yokugcina a amayunithi wezinhlamvu eside mncane. efanayo kakhulu! Futhi ukwakheka kuyinto ngempela yasekuqaleni. Crush amaqhafuqhafu grate izaqathe kanye gazinga amaqabunga omnqumo (Ngithanda) uwoyela. 200 amagremu of ushizi akhuhlwe shavings emihle futhi ixhunywe ku ukuthosa. Govuza kudingeka ngomusa kodwa ngokujulile sinwebiswe "Ubulembu". Salad enongiwe kunothile garlic kanye paprika. Gcwalisa lutho akudingekile - amafutha anele, okuyinto yayilungiselela isanqante. Kukhona efudumele!

Salad "gossamer" nge crab izinti

Endaweni yokuqala kuyodingeka ukumisa obuncane ibhotela. Stogrammovy ucezu ushizi, abamhlophe izikhupha amaqanda amane wagcoba - konke nezitsha ehlukile. onion Small fake uhlakaze, futhi iphakethe crab izinti uthathe cubes. Zogqinsi ngekulandzelana elandelayo:

1. Coli.
2. Anyanisi (ungakwazi uthele phezu amanzi abilayo, uma yokwesaba ebabayo).
3. Amaphrotheni.
4. Ibhotela (kwesokudla lwesithathu phezu endishini isaladi, akazange abe nesikhathi zigcwale amanzi).
5. Ushizi.
6. Izikhupha.

Zonke ngaphandle anyanisi, kokufumbathisa imayonnaise ukukhanya. Qaphela ukuthi ungawapitshizi, kanye isaladi luhlala. Uma ufuna, ungenza lokhu isaladi "gossamer" isanqante Korean: yalala ukudoba inethiwekhi, futhi black spider Maslinka ukukwenza. Sokunika isidlo kumele okungenani ibe ihora emakhazeni.

uphayinaphu iresiphi

yasekuqaleni kakhulu futhi engavamile "gossamer"! Salad nayo aliveza izingqimba, futhi owokuqala eningi ifakwa emathinini uphayinaphu (cubes ezincane kakhulu), owesibili - izingcezu inkukhu kuphekwe nezibopho, wesithathu - tincetu square apula amabili aluhlaza, a sesine - oqoshiwe isaladi onion, yesihlanu - corn esuka embizeni encane, + eyesithupha - yashizi 200 amagremu ushizi. Zonke ngaphandle kwakhe, owagcoba nge ephansi fat imayonnaise. Ushizi ku anezikhala mncane idwetshwa, owatshala spider leminqumo (kungaba eziningana).

"Gossamer-Chechilka"

Enye isaladi, okuyinto azifane spidery inethiwekhi akadingi amacebo ukupheka. A iresiphi ngokwawo esahlukile kuzo zonke ezinye kakhulu, kakhulu kakhulu. Bahlanza futhi uthathe imibuthano mncane isitshalo seqanda amancane zucchini. Kufanele ethosiwe emafutheni omnqumo. Izinhlobo eziningana ulethisi (kancane kancane) esikwa noma ziklebhukile, ngezikhathi batheleka maphakathi ukudla. imifino ethosiwe aliveza kumbuthano futhi uthele "pesto" sauce. Ukubola omiswe utamatisi, ulethisi kanye phezulu ligcwele uCecilia, zezikhali ku eside mncane "izintambo". Ukuze avale zamafutha omnqumo (izingxenye ezimbili) ixhunywe berry uviniga balsamic (ingxenye eyodwa), yena wafafaza lonke isakhiwo kanye ifafazwa nge spoon shavings alimondi. simnandi kakhulu, ababezibheka futhi ebonakala ekhangayo.