Salad eyenziwe ukukhanya - ukudla okumnandi nokunomsoco. 4, indlela ekuwulungiseleleni

Of inyama by-imikhiqizo ingalungiswa endaweni izitsha ezihlwabusayo kakhulu nokunomsoco: amasobho, Burgers, pates, salads. Kulesi sihloko, sizogxila ingulube emaphashini. Zenza omkhulu ukudla okulula, okuzokwenza ukuthatha indawo yayo efanele hhayi kuphela kwimenyu nsuku zonke, kodwa futhi etafuleni iholide. The zokupheka okwethulwa kulesi iphepha uchaza izindlela ezine zendlela yokwenza isaladi ukukhanya. Sikumema ukuba uzijwayeze kubo. Sithemba ukuthi lezi izitsha uqinisekile ukupheka wona nemikhaya yawo.

isaladi Okunomsoco yokukhanya (ezingulubeni). Funda indlela ukupheka lokhu isidlo

Appetizer, wenza iresiphi elandelayo, esuthisa kahle indlala, ngakho-ke ingasetshenziswa yini ngokuphepha njengendlela ibhulakufesi isidlo sasemini noma esakusihlwa. Ukuze ukulungiselela isidlo, uzodinga:

• iphawundi ukukhanya;
• 3 amaqanda inkukhu;
• 1 jar esesakeni ekheniwe noma uphizi (othanda);
• onion, Usayizi medium;
• 40-45% amafutha imayonnaise;
• amafutha sunflower;
• usawoti kanye pepper ukunambitha.

Salad kalula kwenziwa usebenzisa imiyalelo elandelayo. Eceleni thumba ihora elilodwa emanzini anosawoti. Phakathi zokupheka ususe Foam futhi ukuqapha ubungako balokho okusamanzi okungaphathwa is hhayi wokushiswa kalula. Pheka kanzima abilisiwe amaqanda. Bow hhayi nquma izingcezu ezincane bese ethosiwe e elicwengisiswe amafutha sunflower. Grind ummese ku amaqatha naphakathi begodu amaqanda lula. Beka endishini ejulile. Lokhu uanyanisi. Ummbila (amachashazi) esibukweni bese enyakazayo ukuthulula imikhiqizo asele. Workpiece usawoti kanye pepper, imayonnaise uhlanganise kahle. Ngaphambi sikhonza ukugcina isaladi endaweni epholile.

Salad ka offal nge morkovchoy

Bonke labo lokuqala uzame isidlo okuphekwe ngokuvumelana iziqondiso, ukucabanga: yini inyama kukhona namalungu awo? Futhi lapho kuvela ukuthi kulula, abantu wesilisa kusimangaze. ukunambitheka esimnandi, isakhiwo obucayi bomsebenzi ukudla, iphunga elimnandi - konke tiphawulo ningabaleli isidlo. Sifunda indlela isaladi nokukhanya. Ngoba uzodinga lezi izithako:

• emaphashini ezingulubeni;
• anyanisi;
• uviniga (9%);
• nesweli;
• nopelepele;
• morkovcha ( "isanqante Korean");
• amafutha omnqumo noma sunflower.

Ukupheka isaladi ngokulandela imiyalelo elandelayo. Easy ukupheka kuze iphekwé ngamanzi ngosawoti, bese usebenzisa abandayo kwezingqimba ezinkulu ezinyakazayo. anyanisi oqoshiwe, ufafaze uviniga ugovuze ne leyavela. Yengeza amaconsi ambalwa uviniga. Shiya kungenalutho for isigamu sehora. nopelepele nesweli, uthathe yizicucu amancane kakhulu futhi uthele endishini isaladi kuya kweminye imikhiqizo. Kukhona futhi wengeze morkovchu. Isizini ibhotela isidlo. Uma kunesidingo engeza usawoti. ungakwazi ukwengeza amakhambi fresh uma uthanda. Salad yengulube emaphashini bagcizelele endaweni epholile.

Umthamo Offal "à la amakhowe"

Indishi, wabulawa iresiphi elandelayo, hhayi ngaso sonke isikhunta. Kodwa abantu abaningi abadla isaladi okokuqala, uzithatha ukukhanya. Kungani? Futhi wonke Imfihlo mushroom isinongo ithenda isakhiwo inyama by-imikhiqizo, okusikhumbuza ihlathi ingcebo. Jwayelana ubuchwepheshe.

Ukulungisa ezidingekayo:

• wamaphaphu abilisiwe - 250 g;
• anyanisi - 2 PC.
• izaqathe Usayizi medium - 2 PC.
• isinongo "amakhowe" - 1 isipuni encane (noma die nge ukunambitheka kanye nephunga elimnandi amakhowe);
• amafutha omnqumo noma sunflower elicwengisiswe;
• emhlabathini pepper;
• usawoti;
• okuqukethwe imayonnaise isilinganiso amafutha (40%).

Ilungiselela isaladi yengulube emaphashini (iresiphi mushroom isinongo). Eceleni cwilisa kanye thumba. Ngemva cool okuncane, ukuphuma zonke ngemithambo, nenyama uthathe yizicucu. Grind anyanisi ummese kanye grate izaqathe. Fry kwabo uwoyela. Isitsha isaladi ukubeka offal, onion isanqante, amakhowe isinongo, usawoti kanye pepper. Ukungeza lapha imayonnaise uhlanganise yonke imikhiqizo. Shiya isidlo efrijini 1 ihora ukumnika. Lokhu isaladi luphezulu kakhuluu kilojoule, ukunambitha like amakhowe iyisitshulu. Kungase kahle sisetshenziswe njengesigungu sokufaka isidlo ezimele yesibili.

Appetizer wenhliziyo namaphaphu

Salad owenziwe imikhiqizo yengulube kanye ayoliswe anyanisi zifakwe emanzini anosawoti, elinesimo ukunambitheka okubabayo kanti iphunga ocebile. Ake sizame ukupheka. imikhiqizo olugciniwe:

• inhliziyo namaphaphu ezingulubeni;
• onion (mhlawumbe abomvu);
• uviniga (9%);
• parsley fresh futhi dill;
• imayonnaise;
• coriander;
• umhlabathi emnyama;
• usawoti.

Ubilise-imikhiqizo, epholile futhi uhlakaze zibe emapheshana. Onion Imi ku semicircles futhi amanzi okugqumisa kuviniga buhlanjululwe ngamanzi e isilinganiso 1: 1. Isigamu sehora kamuva ketshezi ukuthi decanted kanye anyanisi ukuze inyama enenhlamba ucezu. Okwanezela kulezi ezinye izithako: pepper, coriander, usawoti, parsley oqoshiwe. Engeza imayonnaise. Lokhu appetizer lingashajwa futhi amafutha zemifino.

Sithemba ukuthi lezi ezine iresiphi ukupheka isaladi ngaphandle wamaphaphu porcine okuthandayo, izitsha walungisa ngokusho kwakhe, kuyoba okuyisisekelo etafuleni lakho.