Ithanga isaladi: iresiphi ebusika. billet yasekhaya

Ithanga - zemifino eliyingqayizivele futhi superpolezny. Nokho, wokuvuna ke ngasizathu simbe, bambalwa abantu ababhekana nazo. Kepha uma kwaphulwa amanye indlovukazi yakhe futhi bavunyelwe spin, kakhulu kuyaqabukela ukukhumbula mayelana ithanga isaladi. Indlela ebusika, elisetshenziswe kaningi - kungcono ujamu marmalade noma izithelo candied. Ngezinye izikhathi ithanga namanje simisiwe, kodwa kule fantasy uphela. Phakathi naleso sikhathi, uhlanganise lokhu yemifino ne ezihlukahlukene kwamanye unika emangalisayo Amalungiselelo ebusika ithanga - amasaladi, okungase ehlukahlukene kakhulu futhi ukuhlobisa itafula e sonto, futhi amaholide. ukunambitheka kwabo okungavamile surely ukujabulela ngamunye amalungu omndeni wakho.

ithanga nje

I isaladi lokuqala ithanga iresiphi lapho ubusika sinikeza ingaba ngempumelelo self-temusho futhi kungenziwa kulekelelwa nezinye iyatholakala futhi ku izingxenye abandayo ezifana uphizi okusemathinini, ubhontshisi, ummbila. Umkhiqizo main bahlanza kusuka isikhumba, uthathe kuwo imbewu kanye sesigcilikisha, lapho inamathelisiwe. Kufanele ahlale inyama niqinile kuphela. It is ahlukaniswe ezincane (nge-edge mayelana ezimbili ngamasentimitha) ku cubes, ufafaze usawoti amaqhafuqhafu futhi ngosuku kwesokunxele kuya kwesokudla phezu kwetafula, hhayi kule esiqandisini. Ngakusasa zifakwa: ingxenye yesithathu ilitha lamanzi ixhunywe izingxenye ezimbili kwezintathu we uviniga abavamile, inkomishi kwesigamu ushukela amabili wezipuni kasawoti. Refilling batheleka cubes ithanga, kwahambisana ngu cupolas ezimbili (angase avunwe ekamu noma indandatho obukhulu), amachashazi eziningana omnyama allspice, ithisipuni lwesinaphi, a pair of amahlamvu bay futhi nemiqumbe yesihlahla se-clove. Bebonke sekuqala ukufudumala kuze nokonakala kanye izithako ngobuningi is selehlile. Khona-ke isaladi ukubola amabhange wathela ihora selehlile sigqoka is inzalo amanzi abilayo. Ngemva seaming angagcinwa a closet.

Ithanga isaladi: iresiphi ebusika nge kwangangopapamusi

iresiphi eyinkimbinkimbi kakhulu ne ethile kuphela - lilondolozwe preform abandayo. Half a kilogram of ukulungele phansi yemifino cut ezincane. Ukulungisa marinade okuyiwona isuswe ulamula ikhasi bese uthathe imivimbo mncane. It ixubene isipuni nengulube ginger fresh, ezintathu izinkomishi ushukela (ungakhathazeki, ngoba kuyadingeka ukuze: uthole sauce enuka okubabayo) nokhezo uviniga. Ngisho tastier uma esikhundleni iwayini. Uma ugcwalisa uqala ubilise, nomlilo screwed, futhi wagcobhoza izingcezu ithanga. kamuva ngemizuzu emihlanu, hob ukupheka icishiwe, kanye nemifino uhlala marinade kwaze kwaba ngakusasa. Njengoba sekunama-entsha usuku ithanga iphekwe imizuzu emithathu futhi selehlile. Esikhathini ukunwetshwa embizeni isaladi encane ungeze ubhamubhamu uginindela kusuka izithelo ezimbili. Plenochki namathambo ziyasuswa ngokucophelela. Vala kungaba ezivamile obukhulu plastic nesembozo, uzagcina isaladi uzobe efrijini. Wayengumuntu isilungile ngemuva kwezinsuku ezintathu, singasetshenziswa ligcinwe 3-4 izinyanga.

Salad "Eziningi imifino"

Ukupheka ke wena kufanele bazikhandle, kodwa awazi usukhathele ebusika uqobo ukuba adumise imizamo yakhe. Kanye nomndeni wakho futhi ngokuphindaphindiwe ukuthi "ngiyabonga." Ukuze isaladi ithanga kule iresiphi, isigamu ikhilo izaqathe sibe yimichilo nomzimba omncane, ingxenye yesithathu kilogram of anyanisi - cubes phakathi naphakathi. Vegetable is ethosiwe; lapho basuke kuphekeke, wabeka ezimbili amakhilogremu ithanga, uthathe cubes emincane futhi iphawundi pepper, sikhuntile emapheshana. Nakuba zonke luqede, ikhilogremu utamatisi ngosizo blender wenza utamatisi puree. It is batheleka pan lapho ithanga ukuthambisa. Ngokushesha kuthululwe usawoti kanye pepper (njengoba njalo, ukunambitha), futhi emva kwemizuzu cishe amabili - isigamu inkomishi ushukela, imbewu coriander, ababili wezipuni uviniga. Imizuzu emihlanu ngaphezulu ukufudumala - futhi isaladi ithanga kanye izaqathe kanye nezinye nemifino, hot wawanda amabhange oyinyumba, esonta, futhi ngemva ukupholisa lenzelwa emashalofini.

Bean, ithanga fun

Amabili amakhilogremu ithanga shelled uthathe cubes, a kilogram of ubhontshisi oluhlaza - hhayi izicucu eside kakhulu, isigamu ikhilo pepper amnandi - emapheshana. Kusukela isigamu ikhilo utamatisi esinamakhanda ezintathu garlic is ngokugcwalisa (inyama grinder noma blender). Yafundisa: inkomishi kwesigamu amafutha yemifino, ingilazi ushukela, ezintathu wezipuni usawoti, isigamu inkomishi uviniga dill oqoshiwe nabanye namanje green. Sigqoka egcwele imifino lisikiwe futhi sikadali imizuzu engaba ngu-50. Ungqimba sishiswa emabhokisini futhi ngokushesha ixhunyiwe.

vitamin twist

Akukhona nje ewusizo kodwa futhi kakhulu isaladi esihlwabusayo ebusika zingenziwa apula, amathanga, utamatisi no isitshalo seqanda, uma uthatha zonke izithako a kilogram. Sinenkie kusukela isikhumba abagonyiwe, ithanga icutshungulwe njengenjwayelo. Bobabili yemifino cut nemigoqo. Apples, uma ezincane - zibe tincetu mncane ngesikhumba, kodwa ngaphandle imbewu. Dill parsley oqoshiwe (oluhlaza ukuthatha ingilazi), a pepper esikhulu esibomvu ihlukaniswe emapheshana, utamatisi no ugarliki izinkomishi ecubuziwe. It is batheleka ebhodweni ububanzi, kulekelelwa amafutha sunflower (izinkomishi ezimbili), uviniga - ngokuqinisekile apula (isigamu inkomishi), ingilazi ushukela, pepper (onikwe okuningi like) kanye wezipuni ezinhlanu usawoti amaqhafuqhafu. Lapho ethela abilayo, ke kwehliswe zonke izingxenye ze-isaladi sikadali cishe ihora. Ngemva preform lihlukaniswe by amabhange, kuba elisontiwe imvilophi. Indlela kuphole - kungenzeka ukuhlanza ekamelweni.

UKwenza iZinto ngeNdlela eNgakajayeleki isaladi okusheshayo

Izame sizokwazi e 3-4 izinsuku, kodwa kungcono hlehlisa le njabulo ngaphambi kubanda. Kilogram Cucurbitaceae cubes afakwe ilitha lamanzi abilayo, okuyinto ziyoncibilika slide ingilazi ushukela nezinkezo ezintathu usawoti. Ngemuva kwemizuzu engu-10 ukungezwa ithanga abilayo pepper amnandi (2-3 izicucu), oqoshiwe izikwele. Cishe ngokuphazima kweso uthele parsley oqoshiwe futhi eziyisikhombisa chesnochin, nangasemva kwabo - ingilazi uphizi oluhlaza. Ungasebenzisa eqandisiwe. Ukulandela wathululwa inqwaba emafutheni zemifino kanye inkomishi uviniga. Ngemva kwemizuzu eyishumi, esiphundu isaladi ebusika isilungele nokupakisha. Hot sekubola ezitsheni oyinyumba futhi ngokushesha waligingqa. Sterilisation ayidingekile, kanye ebandayo yokugcina.

Sauerkraut nge ithanga

amavithamini kakhulu futhi ekudleni ukudla, njengoba isaladi. Iklabishi ithanga - ngokuvamisile inhlanganisela ethandwa kakhulu. ukudabuka Lukhulu zesisindo baba ikhefu ukuze offseason. Nokho, ophikelelayo ungase imvubelo kahle lezi imifino kule umthamo ofanayo futhi niyaqhubeka nilondoloze sibalo isesimweni esihle, ngisho ebusika. I amasu eziyisisekelo ziyefana for pickling iklabishi. Three amakhilogremu iklabishi fake uhlakaze, ithanga uginindela (nje esingaphezudlwana kwamagremu) bazokwenza lokho nakuBafana ezinkulu. Ungengeza futhi Rowan (isigamu inkomishi amajikijolo ke emanzini abilayo imizuzu embalwa). I endishini 150 amagremu kasawoti, nezinkezo ezintathu amajikijolo cumin bese emhlabathini pepper abomvu. Ebhodweni koqweqwe lwawo ngongqimba ohlangene iklabishi ithanga Rowan oversleeping kanye ingxube izinongo. Embondelene phezu ijoka, kwathi ngesonto iklabishi juice kufanele ake efudumele. Ngemva it is ihlelwe kabusha endaweni epholile futhi uqala ukuthi asetshenziswe wena.

Ngisho uma ungaqiniseki ngalokho yemifino, zama okungenani kanye ithanga isaladi. Indlela ebusika, self komculo, njalo ukukusindisa izinsolo ngokumelene nalo.