Iresiphi Homemade ngoba "Mimosa" nge saury

Salad - lokhu ukuqala lapho cishe isiphi isidlo. Zikhona izindlela eziningi, kodwa umndeni ngamunye has a ezimbalwa yezintandokazi zakhe. yena yabo elungiselela amaholide, noma ngezinsuku uma ufuna lula isimo. Omunye iresiphi kunazo owaziwa angabhekwa "Mimosa" nge saury.

Indlela elula

Njengoba kubusa amaSoviet, elinye lamathuba angcono kakhulu inhlanzi okusemathinini kwakubhekwa "njengophawu Saira emafutheni." Mhlawumbe yingakho isetshenziswa kanye uwayehlalise ukulungiselela izitsha ezahlukene. iresiphi Classic "Mimosa" nge saury akudingi inqwaba izingxenye. Ngoba kuyoba okwanele: 200 amagremu uwoyela saury 300 amagremu amazambane, izaqathe 200 amagremu, amaqanda 4 isikhukhukazi, 150 amagremu onion, imayonnaise nosawoti ukunambitha.

Konke kwenziwa, njengoba besho, "ngesikhathi esisodwa go":

1. Amaqanda, amazambane, futhi izaqathe kudingeka ubilise. Khona-ke awanike kuphole kancane bese kakade kucace.
2. Lungiselela anyanisi. Kuze kube yimanje, kufanele oqoshiwe, uthele amanzi abilayo futhi ushiye kulesi sikhundla imizuzu 7-10. Khona-ke, sokukhipha, futhi kuphela uma kungaba ukungezwa isaladi. Lokhu kwenziwa ukuze imifino ezinonya zizoba ethambile futhi ethambile.
3. Amazambane, amaqanda futhi usike izaqathi usebenzisa grater wafaka yonke phezu kwezitsha ehlukile. Futhi ukubeka i amaprotheni behlukanisiwe izikhupha.
4. Fish ukusuka uwoyela Mash ngemfoloko ukuze amakhowe.
5. Lapho ukuhlangana isaladi imikhiqizo isitsha sibekwa izingqimba ngekulandzelana elandelayo: Fish - amaprotheni - isanqante - onion - amazambane - izikhupha. ugqinsi ngalunye, ngaphandle zokugcina, kubalulekile imayonnaise ngobuningi fluff

Leresiphi ngoba "Mimosa" nge saury kuzodala umhlobiso wangempela yimuphi itafula.

inguqulo entsha

Phakathi nokugujwa kaNcibijane ufuna hhayi kuphela isimo kodwa futhi etafuleni samaholide kwakuhambelana nokuka umcimbi oluzayo. Ngakho-ke, indlela yokuthola "Mimosa" ne saury ngosuku kufanele kuhambisane. Ilungiselela isidlo kusukela isethi evamile imikhiqizo: 1 jar okusemathinini "Saira" 2 amazambane, amaqanda 3, 1 isanqante, imayonnaise 1 onion.

Inqubo ukupheka nakho ayikashintshi:

1. Ukulungiselela izithako kuba njengenjwayelo. Amaqanda kufanele kanzima abilisiwe ngamathumba ke kuphole ngaphansi kwamanzi abandayo ukugijima bese asuse amagobolondo. Ngale ndlela kungcono zisale ngemuva lapho wokuhlanza.
2. Anyanisi, Diced, ukubamba amanzi kancane ukubila ukuba munyu kwesokunxele.
3. Amazambane kanye izaqathe kudingeka ubilise, epholile futhi nquma on a grater.
4. Njengoba yaziwa, "e" - isaladi, okuyinto isakhiwo egqinsiwe. Ngakho-ke, esigabeni esilandelayo - inhlangano. imikhiqizo Priority simi ngale ndlela: Amazambane - izaqathe - imayonnaise - Fish - Anyanisi - imayonnaise - izikhupha - amaprotheni.
5. Ekugcineni, okuholela mbhoshongo smear nxazonke imayonnaise, nihlobise phezulu ne amahlumela ngesikele sokuthena of fennel futhi emhlophe imbewu.

umklamo ezicacile liqinisekile sokwenezela ezinkathazweni solemnity kwetafula iholide.

isimo libalele

Ngokuvamile, isidlo nenhle kunazo etafuleni - isaladi ka saury okusemathinini. "Mimosa" ajwayelane kuwo wonke umuntu kusukela ebuntwaneni. ukupheka wakhe kufana elalenziwa. Salad Lokhu linesizotha futhi kudingeka okungenani ube setha imikhiqizo. Ngokuvamile, bekulungele epulazini. Kulokhu, kufakwe iresiphi a "gqamisa" ezincane 1 yasebhange saury okusemathinini, amaqanda 4 2 amazambane, izaqathe 1, isigamu lemon, usawoti, 1 ikhanda isaladi anyanisi obomvu, imayonnaise.

Ukulungiselela:

1. Izaqathe kanye amazambane ngoba thumba enkulu kuhle ambalwa.
2. anyanisi oqoshiwe imizuzu 5 uthele amanzi ashisayo. Khona-ke sokukhipha, futhi anyanisi ufafaze asanda isibambo kalamula.
3. Amaqanda ubilise imizuzu 7 ngemva kwamanzi amathumba. Kungenjalo, isikhuphasha iba tint oluhlaza kanye konakalisa ukubukeka ukudla. Hlukanisa izikhupha nabamhlophe.
4. Yonke imikhiqizo yanjalo grate usebenzisa grater indawo.
5. Imikhiqizo wagqoka nomunye, promazyvaya zamatshe imayonnaise, ngendlela elandelayo: izinhlanzi - amaprotheni - isanqante - onion - amazambane.
6. Lonke mbhoshongo smear imayonnaise fafaza nxazonke izikhupha.

Ready isaladi saury okusemathinini "Mimosa", ungakwazi ukuhlobisa zasemazweni ngendlela esilindele yakho.

inketho alube

Kukhona lula, kodwa ngokulinganayo esihlwabusayo okunye ukupheka "Mimoza" isaladi ushizi saury. Unika ethambile kakhulu ku ulwanga, ne nice ukunambitheka alube. Ukuze le ndlela imikhiqizo kuzodinga ngisho kancane: amaqanda 6 abilisiwe, anyanisi amabombo yasebhange okusemathinini "Saira" emafutheni, 75 igremu ushizi ukudla okuqinile kanye ibhotela kakhulu, usawoti, imayonnaise, oluhlaza.

Ilungiselela isaladi ngekulandzelana elandelayo:

1. Amaqanda bahlanza, lihlukaniswa bazigcobe ngokwehlukile.
2. Anyanisi uthathe ezincane futhi uthele amanzi abilayo.
3. Fish kula imbiza elula ngokukhululekile.
4. Ushizi, nengulube on a grater ecolekileyo, namafutha zangaphambi eqandisiwe - ngesikhathi ezinkulu.
5. Imikhiqizo walala phezu ipuleti, kushintshana nomunye kule oda: amaprotheni - ibhotela - ushizi - onion - Fish - imayonnaise.

Ukuze silungiselele isaladi for leresiphi kungcono ukusebenzisa khekhe indandatho. Futhi kungenziwa kuphekwe ngamaqoqo ayokhonza izibuko. Ngakho-ke, kufanele yonke imikhiqizo usike ngangokunokwenzeka encane.

Nesisa e spoon ngamunye

Uma ushintsha uhlu kancane izithako, ungathola isaladi oluhluke ngokuphelele saury okusemathinini. "Mimosa" kungaba okuningi ethambile ukunambitheka, uma wengeza irayisi kuwo. Isilinganiso imikhiqizo simiswe ngalendlela lelandzelako: 4 izaqathe (pre-kuphekwe), 2 u-anyanisi, amaqanda 6 abilisiwe, isigamu inkomishi irayisi, okusemathinini yasebhange saury, imayonnaise.

Isidlo ayovulelwa ngekulandzelana elandelayo:

1. Ilayisi ngamathumba futhi epholile.
2. Anyanisi uthathe kanye nenqubo ngamanzi abilayo.
3. Fish Mash ngesipuni noma ekuphambukeni. Amafutha kumelwe kuqala uthele. Esikhathini esizayo, kungadingeki.
4. Eminye imikhiqizo uchotshoziwe a grater emihle ezivamile.
5. Buthani izingqimba imikhiqizo: irayisi - ushizi - amaprotheni - inhlanzi - onion - isanqante - izikhupha. ugqinsi ngalunye ngaphandle gcoba zokugcina kancane nge imayonnaise.
6. Indishi efakwa imbala kangangokuba elifakwe kahle, futhi izingqimba alahlane.

Ukuze ahlobise lesi sidlo obucayi ulingana noma imifino. Kwakona nje inhlanganisela yakhe ne izikhupha zibukeke ukunikeza umphumela oyifunayo.