Indlela ukuhlobisa Olivier ku koNyaka Omusha namanye amaholide?

Umlando ulethisi, ethandwa , hhayi nje kuphela kufike uNyaka Omusha, kodwa nakwezinye amaholide Russian - Olivier - simile ekhulwini XIX. Emhlabeni Russian ukupheka French yaqale walungisa lolu charcuterie. Alien Russian ukunambitheka isidlo masinyane baba uju Intandokazi nezazi. Namuhla, le isaladi uye washintsha eziningana futhi akabubangeli a injabulo enjalo ngenxa yokuthandwa kwayo, nokufinyeleleka. Manje, ukuze ngandlela-thile umxhwele izivakashi, kubalulekile ukujabulisa yokudla yabo izitsha. It uhlala ukuze sibone ukuthi ukuhlobisa nge Olivier for ukubukeka okumangalisayo "iNkosi amasaladi"?

umsuka

Akuyona imfihlo ukuthi chef lokuqala beveza inhlanganisela yokuqala izithako inyama isaladi, kwaba engumFulentshi. Wayelokhu yokucima ukoma ngagama kwamasiko "Hermitage". Igama yokudlela kwaba ayifanele ngokuba Petersburg Museum, it is elihunyushwe kusuka izindlela French "endaweni engenabantu." Izivakashi izikhungo upscale babe nezicukuthwane.

Umbuzo: "Indlela ukuhlobisa isaladi," abapheki yokudlela akazange kuphakama. Usebenzela izithako unmixed: imikhiqizo ukusakaza izingqimba eceleni sazelulela on ipuleti.

Manje ajwayelekile kubo bonke isaladi ingatholakala ukutolika ahlukene, futhi zonke ngoba ngemva kokufa umninikhaya yokudlela Lyusena Olive akekho ababengalazi iresiphi sangempela salokhu nokubukisa. LaKhe, kusobala, wazama ukudlala eyandulela labapheki isiFulentshi, futhi eduze ngangokunokwenzeka iresiphi yasekuqaleni yanyatheliswa ngo cookbook ngo-1897.

Esikhathini yokudlela namaSoviet "eMoscow" in the namathathu banesifo esibi we XX leminyaka Ivanom Mihaylovichem Ivanovym laqanjwa isaladi izithako etholakalayo, egcwele wafana Olivier. It ngokuthi "Capital".

"Royal" iresiphi

Indlela ukuhlobisa Olivier, izithombe, incazelo, ukusika imishini - I-uwayehlalise yesimanje lena ulwazi olutholakala, ingasaphathwa zokupheka Classic Tsarist Russia. Noma kunjalo, kwakukhona izingcweti ke, ngangokunokwenzeka okuphindaphindiwe ukunambitheka isaladi.

Izithako izitsha izikhathi tsarist zazimi kanje:

• grouse;
• ulimi inyama yenkonyana;
• isaladi;
• crawfish abilisiwe;
• caviar;
• ukhukhamba;
• ukhukhamba;
• amaqanda, Capers, soy Kabul.

Egqoke nge dish esekelwe French uviniga sauce, amafutha omnqumo futhi amaqanda izikhupha.

Uhlu ephethwe hazel ideologically okungabekezeleleki, ngokucacile ungathandi isigaba ukudla isisebenzi-ongumlimi. Ngakho-ke, phakathi nenkathi yamaSoviet njengoba umpheki Ivanov salandelwa izithako bobukhosi imikhiqizo etholakala. Kwesuka ke futhi wacabanga: "Indlela ukuhlobisa Olivier" Omunye ukubonakala kwakhe ukuze itafula kaNcibijane waba uphawu lokunethezeka.

A incazelo yesimanje izitsha

Ukuze abasebenzi futhi abalimi babe lenkosi ongaziwa izithako iresiphi yenkomo isaladi, ngisho nangokwengeziwe nezibiliboco, isikhuphashe, ukhukhamba. isidlo Christmas ihlanganisa ngokwako amazambane, izaqathe, namasoseji abilisiwe, ukhukhamba, amaqanda, uphizi oluhlaza kanye imayonnaise.

Wonke amalungu omndeni wagijima ziyofuna ukudla kube yindlala isaladi, futhi ngemva ukuthenga kwabo akuvelanga imibono: "Indlela ukuhlobisa Olivier ku uphizi New Year ', imayonnaise wathenga kude ngaphambi kokufika holidi kanye sigcwalisiwe ngaphansi kwesiqubulo esithi untouchable:" Kuyinto uNyaka Omusha "!

uthole ohlwini izithako charcuterie Emphakathini wanamuhla sekulula, futhi ukubonakala isaladi etafuleni wentokozo akumangalisi muntu. Lapha isihambile namakhosikazi ngifuna izinguqulo "kanjani kahle ukuhlobisa isaladi," ukunikeza ubuhle isidlo.

Izaqathi: ukubeka noma cha?

labapheki Abaningi amateur, ukupheka Olivier, abazibuza yona isidingo khona kuwo izithako onjalo afana ngazo izaqathi. Ngempela, uhlu Soviet imikhiqizo ngandlela-thile kuyinto Analogue of royal izithako intuthuko. Ngaphandle amazambane kanye izaqathe. Kodwa uma khona amazambane zingachazwa ngezinqubo ngoba sizama ukuzenza bahle isidlo eqotho, khona izaqathe encane okuphekiwe Akucaci ngokuphelele.

Kukhona legend ukuthi orange impande kwezitshalo chef namasu indawo crawfish nezinkalankala abakhona endaweni isaladi bendabuko Russian. Ngakho, khona izaqathe abilisiwe ku isaladi kwaba ozithandayo izithako ozikhethela njengoba oyifunayo. Nokho, uma kukhona umbuzo mayelana nendlela ukuhlobisa isaladi, khona impande elikhanyayo akufanele kube ungaqiniseki, njengoba kuba esicace kakhulu nge isanqante isidlo.

ubuqili ukupheka

Indlela enhle ababange isaladi sikhishiwe, kodwa umbono izitsha bungase buphele kusukela ukuntula kwayo ukunambitheka noma ukuvumelana lesifanele. Ukudla okuthandwayo mkhulu, ngakho-ke walungisa lemali ongalingani okungukuthi imikhiqizo abangenangqondo yokudlulisa. Ivolumu isaladi Kunconywa ukubala esekelwe inani izivakashi ilingana nenani naphakathi amazambane. Okungukuthi, uma uhlela ukuthatha abantu 5, kubalulekile ukuba balungiselele Olivier 5 amazambane.

Lokho ikusasa akazange ababukele isidlo iphalishi, kubalulekile ukuba nithele izaqathe kanye amazambane pre-ehlutshiwe uthathe cubes alinganayo. Amanzi, okuzokwenza ubilise Solanaceae, kutuswa ukwengeza uviniga (ithisipuni elilodwa). Uyovikela yemifino kusukela ebhidlikayo, futhi umbuzo: 'Indlela ukuhlobisa Olivier, hhayi ephalishini "kuyoba ebalulekile.

Kepha inyama yale intuthuko kungcono ukukhetha yenkomo. Futhi ubilise injena ngemva kwamanzi ukubilisa ke juiciness inyama kwesokunxele ngaphakathi ucezu.

Kubalulekile usike imikhiqizo ubuchwepheshe olulodwa. Ukuze Olivier bryunuaz indlela, okusho amazambane, inyama, izaqathe, ukhukhamba namaqanda kufanele oqoshiwe zibe cubes flat.

Izindlela zokugcwalisa futhi isitoreji

Uma phambi kowesifazane ababemvakashele iholide sihlushwa imicabango indlela ukuhlobisa isaladi, ngemva edilini kwakuphathelene mbuzo: "? Yeka, zinhle kangakanani bathola nasikhathi sokudla konke bebungekho" Ukuze sigweme isimo esinjalo, kutuswa yakha iphimbo hhayi kusukela yonke salads. Uma kwenzeka ukuthi emva ubunye yonke imikhiqizo weza umcengezi Olivier, akudingekile ukuba ambumbe wonke isisindo yemithi okuholela, izingongolo nezilwane thematic.

Okwezomnotho salokhu okuphakelayo kukhona ulethisi settee noma izikebhe. Nganoma isiphi isikhathi, ungakwazi masinyane uhlele, futhi lokhu appetizer kuyoba nomuntu ngamunye. Lokho akuyona into izitsha isidlo ezivamile ayoliswe, okuyinto emva iholidi kabusha.

amaqanda Kunconywe namafutha imayonnaise / omnqumo ukuze ungeze isaladi ngaphambi nje, indlela ukuhlobisa Olivier futhi lonke isaladi is kungcono ishiyelwe esiqandisini ngaphandle esohlwini, lapho ukuphila layo eshalofini izothatha izinsuku ezintathu.

yokudlela ukunikezela

Ikhaya ithebula kulungiselelwa uhlukile yokudlela. Futhi lokhu kukuthinta hhayi kuphela Cutlery kodwa futhi umhlobiso izitsha. Isethulo amasaladi Gourmet abapheki ezicashile: abanalo ekukhishweni Ungadla ngesimo noma yisiphi isilwane okudume kakhulu ekhaya.

Kodwa umbuzo usalokhu okufanayo: "Indlela ukuhlobisa Olivier?" Photo of isaladi isethulo yokudlela umxhwele ubuhlakani babo kanye ukhomba ngophakathi. Okungabizi ekhaya design ukhetho ukusuthisa Ungadla usebenzisa udini indandatho. ukungabi kwakhe - hhayi isizathu-ngisho nokudumala. I ring ingatholakala ukusika ibhodlela plastic kusuka zombili by. Uma usulungile, wena kuphela nifake indandatho esikhashana on ipuleti flat bese ugcwalisa isaladi ebona, futhi ngaphambi kokukhonza, "ibhodlela" Idivayisi kumele zisuswe. Obungazungeza penechki okuholela kungenziwa ehlotshiswe neengcezu amaqanda abilisiwe.

Indlela ukuhlobisa Olivier ku koNyaka Omusha?

A ehlukile evumelana izivakashi isidlo ezivamile isidlo ongakhetha kubhekwe wokufaka salads. Olivier - iyathinteka. Akukona ngendlela nje ukunweba ukuphila eshalofini intuthuko, kodwa futhi ngobuqili reception - ukuvimbela ukudla.

Indlela ukuhlobisa Olivier ku kaNcibijane isidlo kukho?

1. Okufayela e Fougeres. Nezibuko iwayini ubukeka isaladi original kakhulu, sibekwa izingqimba. Futhi kuthatha ngaphansi kwedeski isikhala kuka ipuleti up.
2. I ukhukhamba. Kuyadingeka ukuba usike ukhukhamba lengthwise futhi ukuhlanza uginindela ne isipuni. It uhlala ukuze bagcwalise baphume isikhala isaladi.
3. Obhasikidi. Ungakhetha ukubhaka isikhunta for Olivier, kodwa ngeke kube esikhundleni esihle uthenge obhasikidi.
4. I Pita isinkwa noma isaladi amahlamvu.

ithebula Wezingane: kanjani kahle ukuhlobisa Olivier?

Kukangaki abadala uzame ukuphamba ingane ukuzama okudliwayo! Enye yalezi amaqhinga ukulungiselela izitsha ngesimo lwasemaphusheni izinhlamvu nezilwane.

Olivier izingane kungaba zithunyelwe ngesimo fly agaric e iqanda. Futhi isaladi kunenzuzo futhi mnandi ubukeka njengoba isihlahla sikaKhisimusi, ehlotshiswe uphizi corn. injabulo Wezingane inikezwe nge-mouse kusuka Olivier ezivamile. Izindlebe, umsila kanye ngezidladla sesilwane kungenziwa ukusika isoseji okuphekiwe. Nanoma yiluphi uhlobo isaladi kakade ukunikeza okwakhe isidlo futhi abangele esesuthi izingane. Ngesikhathi ngokubona abazali: kungcono ukugcwalisa Olivier yezingane imayonnaise and ukhilimu omuncu.