Salad nge trout: zokupheka

Trout baye njalo wayevela esigabeni izibiliboco futhi ngokuvamile samanje etafuleni lethu kuphela njengendlela wengxenye ye imenyu zemikhosi. Ngokuvamile aphume ukwenza ama-sandwich, noma wakhonza ngesimo ukusikeka. Nokho, namuhla, uwayehlalise wayeka nomusa le nhlanzi upheke kuwo onhlobonhlobo - hhayi kuphela yomphakathi, kodwa futhi izitsha kwansuku zonke. Ngokwesibonelo, isaladi ka trout e zayo ezihlukahlukene ezahlukene - lokhu akukona ingxenye dinner esisemthethweni, kodwa izitsha ababewazi ukuthi izintokazi yethu ziphathwa ngenjabulo nomkhaya wakhe.

Ngakho sanquma ukwabelana nawe izindlela ezimbalwa ukupheka lokhu isidlo, ngakho sinikeza ongakhetha eziningana. Njengomthetho, isaladi ne trout anosawoti, kodwa ungasebenzisa okusemathinini. Ngaphezu kwalokho, namuhla iyaduma kakhulu futhi trout ngaphansi ijazi noboya, esikhundleni inhlanzi bendabuko kakade kancane nesithukuthezi. Kodwa ake - ukuze. Ngakho, siqala.

Salad nge trout exotic

Lokhu dish namanje kunalokho kungokwalabo esigabeni holiday. Nokho, uma othile othanda ukuba abe phezu kwetafula lakhe nsuku zonke ukuwo yini engavamile ke isaladi nge trout futhi ngempela makehle nokuba alungise isinkwa nsuku zonke. Ngenhlanhla, yize-ke kubizwa ngokuthi angavamile ne izingxenye akudingeki ukuya kude kuye. Ngakho-ke, thina siye endaweni eseduze zokudla esitolo isitoko lapho izithako ezilandelayo:

• trout (500 g);
• Capers (30 g);
• utamatisi (4 noma 5 PC.);
• ukwatapheya;
• omunye isibani;
• ulamula ezimbili;
• imifino.

Futhi, sizodinga ezine wezipuni zamafutha omnqumo, usawoti kanye - uma uthanda okubabayo - pepper.

ukulungiselela

Trout (nezibopho zemvelo) uthathe cubes, uyithumele endishini. Utamatisi sidinga ngaphandle isikhumba, ngakho basuke scalded futhi ukuqeda lokhu isithako ezingadingekile, ulandelwe utamatisi, futhi, uthathe cubes, enezele izinhlanzi. Ngalesosikhathi thela wonke amafutha omnqumo, pepper, usawoti, bese uthumela isaladi esizayo efrijini kuze kuphele isigamu sehora. Lapho abalandeli bethu promarinuyutsya, engeza kubo okufanayo lisikiwe ukwatapheya Diced futhi anyanisi (usike bayifaka izindandatho uhhafu). Kukhona futhi uthumele Capers ngaphandle ukuxuba yini kubalulekile! Fafaza namakhambi. Uma ufuna - ungakwazi ukwengeza isidlo nama-crackers, ezivuma hhayi kuphela ke likhanga ngaphezulu, kodwa babuye basinikeze ukunambitheka eyinqaba.

Ngokwengxenye enkulu, okwenza isaladi nge trout, kungenzeka ukuba zizame budedengu. Le nhlanzi cishe jikelele ngokuya inhlanganisela neminye imikhiqizo. Futhi kulesi sitatimende akumelwe kubhekwe okungenasisekelo, Ngizontshela indlela yokwenza isaladi engavamile kakhulu evamile.

Trout ngaphansi ijazi noboya

Kunjalo, ungamangali. Futhi, kholwa kimi, ukupheka kanye, kungenzeka ukuthi unquma ukulahla unaphakade herring isithako ezinkulu, esikhundleni sako ulethe izinhlanzi obomvu. Sizokwenza uzizamele? Khona-ke Garner:

• trout anosawoti (300 g kuyoba okwanele);
• amaqanda (4 nama-PC.);
• beetroot (2 PC.);
• izaqathe (1 pc.);
• amazambane (3 PC.);
• onion (1 pc.);
• imayonnaise (1 iphakethe);
• ushizi (100 g).

Indlela ukupheka

Njengoba ubona, ulethisi lwethu izithako efanayo zidingeka njengoba bendabuko "elingenamikhono". Kodwa njengoba wazi, yonke imininingwane (lapho, ngasendleleni, kahle, trout akakwazi ngokuthi), uyakwazi ngokuphelele ukushintsha ukunambitheka isidlo. Ngakho nangathi. Nokho, uzama - uzibonele. Ngakho imifino kanye Bilisa amaqanda, makaziphothule. Izaqathi, amazambane kanye beet basihlikihle on a grater, fake sidilike ummese amaqanda. Bow trout bese uthathe cubes ezincane. Ukuze ukudla kwethu Kwatholakala enhle, kuyatuseka ukuthatha ifomu esikhiphekayo. Lubeka zamatshe zonke izithako, promazyvaya imayonnaise ngalinye. Kwezikhathi Zawo oda: beet ke amazambane, ngemva izaqathe, u-anyanisi, amaqanda, trout. Fish nge imayonnaise kungukuthi agcotshisiwe, kodwa ufafaze ushizi vukuza. Zonke. Njengoba kunjalo nge herring, amasaladi kudingeka avumele isikhathi impregnation. Yini, cela, empeleni, umehluko? Iqiniso ukuthi ukunambitheka obucayi uzokwenza evamile trout dish ukunambitheka eyinqaba kakhulu, futhi umbala waso amahle lona i look engavamile futhi zemikhosi.

Futhi ekugcineni, zama ukuba isaladi ka trout okusemathinini. He is fast kakhulu, okuyinto ngokuqinisekile ukujabulisa emizi kwethu okumatasa.

Salad ezisheshayo

Ukuze ekuwulungiseleleni azithathe:

• trout okusemathinini (Bank 1);
• ukhukhamba ezimbili;
• a beet pickled ;
• ama ezimbili;
• ama-apula amabili;
• amazambane amathathu;
• 100 g inyama inyama okuphekwe (mhlawumbe yenkomo noma inkukhu);
• iqanda;
• yogurt for refueling.

Vula imbiza inhlanzi okusemathinini, juice akhanywa. Amazambane ngaphambilini ubiliselwe iyunifomu, sihlanza uthathe cubes. Ngokufanayo, thina ukuqhubeka apula kanye beet. Inyama, amaqanda, ikhukhamba kanye anyanisi fake nquma. Khona-ke uhlanganise wonke izithako endishini isaladi, inkathi ngosawoti kanye pepper, begqoke ne-yogurt. ungakwazi esikhundleni salo imayonnaise, uma une-ukunambitha uma oyifunayo.

isiphetho

Salad nge trout, njengoba sekushiwo, ingalungiswa ngezindlela ezahlukene. Into esemqoka - ungesabi ukuphupha, ukuze uzizamele futhi esikhundleni izithako.