"Chanterelle" - isaladi nge twist kanye nut

Uma usuvele ukhathele bendabuko "Olivier" futhi "Herring ngaphansi ijazi noboya" uzame phambi ngamaholide sokumazi nge izitsha ezintsha futhi okuthakazelisayo ezifana, isibonelo, "Chanterelle". Lokhu isaladi uthola igama layo ngenxa ukubukeka kwayo eyinqaba uma sisebenzisa. Indlela ukupheka, futhi udinga ukwenza, kulesi sihloko sizoxoxa ngako.

izithako

Ukuze uqale ukwenza ukuthengwa wonke lamakhono abalulekile ukuze ukupheka. "Chanterelle" - isaladi, ukupheka oludinga mikhiqizo elandelayo:

• walnuts shelled (mayelana 150 g);
• 150 g asithena omisiwe;
• 150 g omisiwe;
• 165 g durum ushizi;
• 2 izaqathe ezinkulu kanye namanzi;
• 2 beetroot esikhulu;
• 1 utamatisi;
• a izingcezu ezimbalwa iminqumo;
• imayonnaise (senani Kufanele sizimisele okusekelwe Ukuthanda izinto zika ngamunye).

Manje ukuthi konke iyatholakala ukulungiswa isaladi, udinga ukuya ekhishini.

Salad "Chanterelle": iresiphi

Ukuze uqale nge siyowuqonda, lokho okufanele ukwenze beet. Khumbula ukuthi "foxy" -salat kudinga ezimbili zemifino ezinjalo. Izithelo kufanele wageza ngaphansi kwamanzi bese ubilise. Ostuzhennoy beet kufanele ahlanze kusuka isikhumba kanye deda on eceleni encane grater.

Asithena omisiwe kufanele futhi ukuwapheka ngesitimu kunokuwabilisa ukuphuma. Ukuze wenze lokhu, kudingeka uthele amanzi abilayo futhi ushiye kulesi sifundazwe ngenani esifushane (kuyoba okwanele, futhi 30 amasekhondi). Khona-ke likhanyelwe oqoshiwe izithelo ezomisiwe.

Izaqathi, okuyinto esetshenziswa kule isaladi akudingi ukupheka. imifino Raw kufanele ahlanze, begeza futhi grate. Zabulawa balindelwe noshizi. Walnuts efanayo precleaned, ezidingekayo ukuze akuqede.

Salad "Chanterelle ngaphansi ijazi noboya": ungasifaka kanjani isicelo

Ubuhle baleli isidlo - ifomu yakhe, ngoba zibekwe ngendlela isithombe impungushe.

Ukuze wenze lokhu isaladi wabheka ngempela isilwane, ngemva kwalokho-ke ubizwa ngokuthi, udinga ukuba baqikelele inqubo ukuzithoba yayo.

Ikakhulukazi ezibalulekile ngobumnene ubeke ungqimba wokuqala, njengoba kuyintando isisekelo bonke abanye. Masiqale.

Okokuqala, ipuleti ngesimo fox ngikho okuzokuba asithena. Ngemuva lezi zithelo ezomile kufanele athumele walnuts. Phela, kuyinto beetroot. Ucedzela isaladi ngamagilebhisi omisiwe. Khumbula ukuthi ngayinye ungqimba ulethisi kufanele imayonnaise fluff ngokucophelela, ngaphandle kwalokho isidlo Kuyophumela ethubeni elomile eliphuphile.

Manje thina uqhubekele umhlobiso izitsha. Ukuze izitsha ezivela impungushe waphenduka ngempela, kudingeka wenze nomlomo futhi wamabele ubuhle obomvu ngosizo ushizi vukuza. Umkhiqizo efanayo kufanele abulawe kanye impungushe umsila. Ngemva kwalokho, endaweni esisele kumelwe fluff imayonnaise izitsha, futhi phezu sauce ngobumnene uthele isanqante.

Manje ihlala yodwa ukudweba lamatshwayo chanterelles. Lokhu kuyosisiza iminqumo. Ngawo la mazwi kubalulekile ukwenza amehlo, ikhala, kanye unyawo chanterelles. Futhi utamatisi kule isidlo kuphela edingekayo umklamo emlonyeni ubuhle abomvu.

Umphumela kuyinto isidlo sokuqala eziyothokozisa hhayi kuphela iso kodwa futhi ukunambitheka efihlekile. Ngakho "Chanterelle" yethu -salat ngomumo, futhi kungenziwa wakhonza etafuleni zemikhosi. Bon appétit kuwe futhi izivakashi zakho!