Indlela isaladi nge isanqante Korean nobhontshisi?

Muva nje, cuisine empumalanga sesingochwepheshe ethandwa. Kunoma yikuphi esitolo ungathola imikhiqizo walungisa ngokusho zokupheka amakhosi-Korean. Empeleni, kungcono zonke izinhlobo Ungadla kanye salads.

Izitsha nge isanqante-Korean

Ngokuba ukulungiswa salads Korean asetshenziswa cishe yonke imifino. Kunamakhulu zokupheka ezahlukene, ngalinye elikwazi uhlukile ngendlela yalo. Kukhona esinye isici okubenza behluke kakhulu evamile kithi cuisine Russian. Imfihlo namakha. Zonke izitsha baseKorea ngokucebile enongiwe upelepele obomvu. Lokhu kubanika ehlukile ngokubomvu luhlaza, futhi lutho ifaniswe ukunambitheka abukhali. Ngaphezu kwalokho, labapheki Korean uthande ukusebenzisa coriander ngokwenza ezihlukahlukene eziyinkimbinkimbi Izingxube ukudla. Yiqiniso Okokuqala enjalo cuisine exotic kufundwa, izwe lethu kwaba isanqante-Korean. Yilokho kanye ayebheke phambili ngendlela ehlukile: indlela ukusika, ukunambitheka kanye nokubukeka. Ngemva kwalokho, umkhiqizo isidlo ehlukene isibe isisekelo ukulungiswa ezihlukahlukene salads. Inketho elula - a " isaladi nge isanqante Korean nobhontshisi." Ukuze wenze lokho, udinga imikhiqizo 4 kuphela: 1 inkomishi ekheniwe ubhontshisi obomvu kanye isanqante isiKorea, isipuni sauce soy kanye kweqembu oluhlaza onion esibayeni.

Ilungiselela isaladi imizuzu 10:

1. Vula yasebhange ubhontshisi okusemathinini futhi abakhwabanisi.
2. Ezinqumela usike anyanisi. Lushe ukwenza izingcezu ezincane.
3. Endishini isaladi sihlanganise kokuqendwa Korean isanqante, onion, ubhontshisi kanye inkathi nge sauce ingxube.

Lokhu isaladi kungenziwa ngokushesha ukukhonza. Sasingekho isidingo sokuba ukugcizelela okwengeziwe. Kulula kakhulu futhi fast. Kodwa lokhu - hhayi ukhetho kuphela. isaladi Korean ne izaqathe kanye ubhontshisi lizwakale ngcono nakakhulu uma ukulungele-ukuxubana engeza ezinye iklabishi Shredded Chinese, a sprig of cilantro kanye kancane uphizi eCayenne. Olinganise ayikwazi uyalandelwa. Phela, umuntu ngamunye eziza e ukudla. Leli khono iyokusiza ukuba unqume ukulinganisela okufanele kwemikhiqizo.

izitsha imifino

ulethisi Korean kanye izaqathe ubhontshisi kuthathwa lesi sidlo imifino. Ikakhulukazi uma ubhontshisi oluhlaza. Lokhu dish nakanjani kuyobenza kulabo balandele yokudla efanele. Imikhiqizo Kudingeka kancane: 3 izaqathe 300 amagremu ubhontshisi oluhlaza, 2 clove sikagalikhi, 30 amagremu oluhlaza, 100 amagremu eqandisiwe ubhontshisi oluhlaza futhi siphelile isanqante isiKorea, 4 amakhowe fresh, 8 black walondoloza iminqumo, isipuni ingxenye yesine ka-sesame, usawoti kancane nemifino uwoyela.

Le nqubo kanje:

1. Ubhontshisi incibilikiswa futhi kancane Fry emafutheni epanini ukuthosa.
2. Amakhowe uthathe tincetu mncane futhi Fry kancane, futhi.
3. Yeminqumo unciphe ngesigamu.
4. Yonke imikhiqizo elixutshwe endishini isaladi, inkathi ngosawoti kanye ugcwalise ngamafutha.

Okunjalo-Korean ulethisi kanye izaqathe ubhontshisi Kumelwe ume imizuzu 25-30, bese kwaba ukulungele ukukhonzwa, kusukela phezulu efafazwe sesame.

Kubathandi Ungadla sina

Labo abathanda ukudla kahle, hhayi kokuba umklomelo trifles, esingazilungisa kungekho isaladi kancane esihlwabusayo. Ubhontshisi, izaqathe isiKorea, inkukhu kanye anyanisi - yezingxenye esemqoka yalolu isidlo. Isilinganiso ambalwa sisobala: 300 amagremu emabhontjisi oluhlaza, 200 amagremu inkukhu, 100 g-Korean izaqathe, u-anyanisi pair, ibhotela, imayonnaise nosawoti.

Ukupheka phezu isikimu ejwayelekile:

1. Ubhontshisi badinga gazinga kancane in ibhotela.
2. Umucu uthathe cubes noma emapheshana (mawuthanda).
3. Anyanisi, amasongo lisikiwe, futhi gazinga kancane. Ibhotela akusho ome it out futhi wenze esithambile futhi tender.
4. Izaqathi kungenziwa usike emifushane, ukuze yonke imikhiqizo ku isaladi cishe kwakuyihora usayizi ofanayo.
5. imikhiqizo Elungisiwe ukuxhuma ndawonye, engeza usawoti, inkathi nge imayonnaise uhlanganise kahle.

Lokhu isaladi edliwayo ngokushesha, kuyilapho sifudumele, noma uvumele ke kuphole kancane. Konke kuncike ukunambitheka kanye nenhliziyo emnyama.

Inhlanganisela engavamile imikhiqizo elula

Ngaphandle umzamo omkhulu ungakwazi lungiselela isaladi ezithakazelisayo: Korean izaqathe, ubhontshisi, croutons, garlic, amakhambi, imayonnaise. Hhayi ukuchitha isikhathi esiningi esiteji kulungiselelwa imikhiqizo ingasetshenziswa ifomu okusemathinini. Ngokusho ukwakheka isilinganiso imikhiqizo kungenziwa yilo kanje: 1 yasebhange ubhontshisi (olumhlophe noma olubomvu), 150 igramu of isanqante (Korean), sachet crackers (kakolweni noma rye), 2 ugarliki. Zonke ezinye izithako kungcono ukuthatha ukunambitheka yakho siqu.

Ukulungiselela ukudla:

1. Garlic ochotshoziwe exutshwe imifino oqoshiwe.
2. Engeza neminye imikhiqizo ukugcwalisa ugovuze.

Ukuze wenze isidlo umxhwele nakakhulu, ingxube zingabekwa amahlamvu ulethisi. Umdlalo imibala etafuleni njalo ikhuthaza iphango omuhle. Uma wayefisa, isaladi enjalo ungakwazi ukwengeza 200 amagremu yashizi ushizi kanzima noma 1 bell pepper, enkulu pre-cut emapheshana. A refueling njengoba imayonnaise ingasetshenziswa esikhundleni amafutha yemifino kanye kalamula noma usoso wesoya. Ngokuvamile ngalinye lala masonto isaladi abafafazwe imbewu sunflower noma izinhlamvu ze-sesame.

zokupheka ajwayelekile ngezindlela ezintsha

Ukuxubana evamile imikhiqizo kwesinye isikhathi ngizithola futhi ayeke kumnandi. Kulokhu, sidinga kuphela kancane yokuthuthukisa iresiphi. Ukwandisa ububanzi yezingxenye kokuqala, kungenziwa kuphekwe isaladi ngokuphelele fresh. Inkukhu, ubhontshisi, izaqathe kanye imayonnaise Korean ukhathele? Khona-ke kumelwe uzame ukuxubana entsha: 250 amagremu webele ngibhema inkukhu ukuthatha 200 amagremu of izaqathe kanye ubhontshisi, 1 onion encane, amagremu 100 of amakhowe (champignons), 1 ukhukhamba fresh notamatisi, amafutha yemifino, imayonnaise, amaqabunga ambalwa ulethisi kanye dill.

Ilungiselela njengenjwayelo:

1. Sika inyama zibe yizicucu (ungakwazi ukugqashula zasuka ezandleni zakhe) kanye gazinga kancane emafutheni, bese walala phezu ithawula (ukususa amafutha).
2. Anyanisi kanye gazinga epanini (yini wome).
3. Yenza okufanayo ngezitatimende amakhowe, pre-usike kubo ngezikhathi.
4. Imifino uthathe cubes.
5. Umkhiqizo kwaba eqoqwe endishini, uhlanganise kahle, inkathi futhi ngobumnene aphume ungene ipuleti.

Lokhu isaladi uyobheka enkulu uma inkinga izingqimba yayo. Babeka engcono ngendlela elandelayo: Ubhontshisi - izaqathe - amakhowe - anyanisi - inkukhu - ikhukhamba - utamatisi. ugqinsi ngalunye kumele agcotshisiwe nge imayonnaise, futhi phezulu "isivivane" ukuhlobisa amahlamvu ulethisi, pre-breaking izandla zabo.