Salad "Capercaillie Nest": iresiphi for iklabishi

Salad "esidlekeni grouse", ogama iresiphi kuhlanganisa iklabishi, kuvela nje kuphela esiphundu futhi okunempilo, kodwa futhi eyingqayizivele futhi emuhle. Kufanele kuqashelwe ukuthi indlela kulungiselelwa izitsha kukhona abaningi kangaka, kodwa zenziwa ngendlela efanayo, ngo kutfotjelwa igama layo engavamile.

Salad "esidlekeni grouse": iresiphi zakudala namahlamvu iklabishi

izithako ezidingekayo:

• noma yimuphi umkhiqizo inyama - 250 g;
• amakhowe zifakwe emanzini anosawoti - 1 embizeni encane;
• ukuthenga amazambane athosiwe noma chips (ungenza ngokwakho) - 250 g;
• onion naphakathi - 3-4 PC.
• amaqanda inkukhu naphakathi - 3 PC.
• okusemathinini ikhukhamba okuzenzela - 2 PC.
• yimuphi ezihlukahlukene ushizi okuqinile - 140 g;
• garlic fresh - 1.5 clove;
• elicwengekile amafutha sunflower - 2 nezinkezo ezinkulu;
• Korean iklabishi leaf - 8-9 pc.
• amahlumela ngesikele sokuthena of dill kanye parsley - ukuhlobisa isaladi;
• imayonnaise isilinganiso lokucuketfwe fat - ngokuzikhethela.

Ukucutshungulwa izithako esemqoka:

Salad "esidlekeni grouse", iresiphi zazo esizoyicabangela kulesi sihloko kuhilela ukusetshenziswa noma yimuphi umkhiqizo inyama. Ukugcina isikhathi, sanquma ukuthenga ngibhema inkukhu webele. Kufanele ukuba badedelwe amathambo isikhumba, bese sibe yimichilo mncane. Ngemva kwalokho kudingeka usike amakhowe enososo kanye ukhukhamba okuzenzela.

Ukuze isaladi "esidlekeni grouse" iresiphi edinga umcabango yokudala, kwaba elimnandi kakhulu futhi okumnandi, udinga i-pan ukuthosa kancane Fry onion, oqoshiwe ngommese. Kufanele ukukuthinta nesweli on a grater kanye ubilise amaqanda kanzima abilisiwe 3 iphuphu.

Ukuze isaladi "esidlekeni grouse", ogama iresiphi ilula ngokwanele, okuhambisana ngokugcwele igama layo, kubalulekile ukwenza amabhola ezidliwayo ukuthi belingisa real amaqanda inyoni. Ukuze wenze lokhu, endishini encane uhlanganise edingekayo Iqanda yashizi isikhuphasha, ushizi kusetshenzwe efanayo, oqoshiwe amakhambi fresh, garlic kanye imayonnaise. Ngenxa ukuxuba zonke izingxenye kufanele kwakhiwa nokunamathisela ngokwanele aminyene, okuvela kulo kungenzeka kalula akha ubuhlalu.

kumiswa izifundo

Uma yonke imikhiqizo selwenziwe, kufanele ngokushesha aqale ukwakha "sidleke." Kuze kube yimanje, plate phansi kuyadingeka babeka amahlamvu iklabishi bese ukuzisabalalisa phezu izingqimba alandelayo:

1. ngabhema inkukhu webele (abanye nge imayonnaise);
2. amakhowe zifakwe emanzini anosawoti (hhayi promazyvat);
3. anyanisi okugazingiwe (elingenamikhono);
4. vukuza on a indawo grater Iqanda amaprotheni (elingenamikhono);
5. ikhukhamba zifakwe emanzini anosawoti ekhaya (hhayi promazyvat);
6. yashizi ushizi kanzima (uthele imayonnaise).

Futhi isaladi "esidlekeni grouse" kuhilela ukusetshenziswa amazambane athosiwe. Kufanele kube mnandi ukuba abeke phezu ushizi, futhi endaweni phezulu 3-Korean iklabishi leaf and ubuhlalu ngaphambilini ezenziwe kusukela slurry elimnandi.

Ingabe zonke izinyathelo ezingenhla ukuze esiqinile, futhi nakanjani uthole isaladi "esidlekeni grouse" mnandi futhi sinempilo. Recipe iklabishi ethulwa ngenhla kungenzeka ingasebenza modified. Ngokwesibonelo, esikhundleni amahlamvu yemifino, ungasebenzisa evamile oluhlaza amaqabunga isaladi.