Njengabantu abaningi esihlwabusayo carp Bhaka kuhhavini in ucwecwe

Fish izitsha kufanele babekhona etafuleni okungenani kanye ngesonto. Enye intandokazi zonke izinhlanzi carp. Stuffed, ephekwe ucwecwe, kuvela ithenda hhayi okunamafutha kakhulu, futhi ngempela elimnandi. Linganisa Yiqiniso futhi Foodie abanothando, umuntukazana abasilandela ngokucophelela lesi sibalo. Khetha iresiphi wabhaka carp in ucwecwe futhi ujabulele izinhlanzi ewusizo futhi okumnandi. Nazi ezintathu iresiphi efakazelwe.

Carp ukhilimu omuncu, ephekwe ucwecwe, noma emikhonweni

Akukona nje kuphela kungakwenza wena ubhake carp kuhhavini in ucwecwe, kodwa futhi ukuthenga leyo iphakethe ekhethekile okuthiwa emkhonweni. Hlanza izinhlanzi bese uthathe kube izingxenye ezingaba. isiqalo Hlanza kusukela umsila, ezihambayo ngokumelene esikalini. Khona-ke udinga anqunywe gills ukuze uthole izibilini, susa iso futhi zonke ngobunono wageza. Nakekelani ukuba lubhoboze esinyeni nenyongo - kuyokunikeza izinhlanzi i ukufutheka edabukisayo. Isizini ngosawoti kanye pepper, Ukukhemezela ne kalamula futhi ushiye imizuzu eyishumi bezama carp pickled. Thumela izinhlanzi okulungiselelwe ku emkhonweni noma phezu ucwecwe, uthele ukhilimu omuncu. Kufanele libe lincane cishe kathathu kuka izinhlanzi uqobo. Uma wayefisa, ngoba ukunambitheka amnandi futhi crispy, ungakwazi ukwengeza ambalwa spoonfuls uju ukhilimu. Cover lutho ucwecwe noma emikhonweni - ngakho kuhhavini iyohlala ihlanzekile futhi carp ukuze alondoloze flavour zemvelo futhi juiciness.

Beka bhaka ulithumele kuhhavini, osuke usushisa kakade ukuba degrees, anamakhulu mabini. Lapho bayobhaka emgodini, unakekele ukuthi ubuso bayo akuyona nabo izindonga kuhhavini. Empeleni, ukuze carp nezitini kuhhavini in ucwecwe, kufanele kuthathe cishe isigamu sehora. Ngemva kwalokho, izinhlanzi kungenziwa wakhonza etafuleni nanoma yimuphi dish side lwakho olukhethile.

Carp kubhakwe kuhlanganiswe nanoma ushizi

Hlanza izibilini isidumbu futhi izikali, sinqume zibe izingxenye. Lungisani indlela evamile: usawoti, pepper kanye ake kulolo ketshezi e kalamula imizuzu engaba yishumi. Ngemva kwalokho, thatha hose noma ucwecwe, beka carp zibe izicucu ufafaze yashizi on a grater amaqhafuqhafu ushizi kanzima. Khetha noma yiluphi uhlobo ukunambitheka: ukhilimu noma ukufutheka kancane nge, mhlawumbe ngisho basukelane. Per kilogram izinhlanzi udinga ukuthatha kungathi izingalo ezingamakhulu amabili amagremu of ushizi. carp Bhaka isigamu sehora at lokushisa, anamakhulu mabini. Dish salokhu iresiphi kuyahluka ukunambitheka engavamile futhi okunongwe kakhulu, ngakho le ndlela wukuthi, njengoba Bhaka carp kuhhavini in ucwecwe noma iphakeji, ngokuqinisekile uzoba angajatshuliswa wena. Ngaphandle kwalokho, njengoba omunye langaphambilini, kuba enemisebenzi ngokwanele ngokuya lihambisana Hlobisa.

Carp kubhakwe kuhlanganiswe nanoma ubhontshisi oluhlaza

Ubhontshisi Fresh green uthathe yizicucu amancane, engeza izaqathe ogayiwe, inkathi usawoti bese wengeza ushukela kancane ukunambitha. Fish ukuhlanza nokulungisa ngenhla ukulungiselela indlela. Nafarshiruyte yemifino ukugxusha bese bethunga ngentambo esiswini, kungenzeka nje ayonquma emaphethelweni nge asikiweko. Ukugoqa isidumbu uzilungiselele in ucwecwe, indawo bhaka indawo kuhhavini osuke usushisa kakade ukuba degrees ezingamakhulu amabili for isigamu sehora. Ngakho ungakwazi kubangele carp kuhhavini in ucwecwe bese ugcine ngokwakho kusuka kokuthi eceleni ukulungiselela dish side.