Zithokozise wena obathandayo - Bhaka ikhekhe nge amagonandoda kanye kiwi.

Inhlama futhi ukugcwaliswa - yini lula. Nokho, esihlanganisa lezi zingxenye, sithola ehla esiphundu futhi elimnandi, eyaziwa ngokuthi pie. Ikhekhe nge-apula, ujamu, ushizi - okungukuthi, zakudala. Ngokuvamile avele ekhishini yethu. Ngifuna ukukunikeza ukubhaka ikhekhe nge kahle ezingavamile, kodwa akukho ofakwe ngaphansi esihlwabusayo ipheya kanye kiwi.

Ikhekhe nge amagonandoda

Leresiphi ibizwa ngokuthi abaningi ikhekhe kadokotela-changeling, ngoba ngemva ukubhaka, kuyodingeka ukuba Pheqa. Kodwa izinto zokuqala kuqala.

Ngokuba ukulungiswa ikhekhe nge amagonandoda ukuthatha amagonandoda (3-5 PC.), Ibhotela (100-150 g), ushukela (1 inkomishi), amaqanda (3 PC.), Ubisi (ngaphansi kwengxenye ingilazi), walnuts, vanillin, usawoti , soda.

ukulungiselela

Ukwenza inhlama: (. 0.5 v) phehla amaqanda noshukela, Engeza usawoti, baking soda, vanillin, bhotela ubisi. Kancane kancane ukuba angenelele odabeni sifted ufulawa ingxube. Inhlama eqeda kufanele zifane bomsebenzi ukhilimu omuncu.

Thatha ifomu, okuzokwenziwa wabhaka ikhekhe nge amagonandoda, gqoka umlilo. Thela ke isigamu inkomishi ushukela bese wengeza 4-5 wezipuni ibhotela.

Ukupheka Caramel. Kunamagonandoda lisikiwe, ngokukhetha kwabo maphakathi ne amathambo. Sabalalisa nabo ngendlela ilanga. Izikhala phakathi tincetu ufafaze ibhithi walnuts. Top ugcwalise amagonandoda test. Sabeka ifomu ku kuhhavini osuke usushisa kakade. Amazinga lapho ikhekhe kubhakwa ne amagonandoda - 180 degrees. inqubo Baking kuthatha cishe ihora. Uma ikhekhe iphekwe, isuse kuhovini ngokushesha, ngaphandle kokulinda ukuba cool phansi, Pheqa. Top kancane ufafaze ushukela oluyimpuphu.

Layer ikhekhe nge amagonandoda

A iresiphi elula kakhulu nge kokuqendwa Puff khekhe. Lokhu ikhekhe kungaba inketho esihle kakhulu ikhofi ekuseni noma itiye.

izithako ezidingekayo: iphakethe Puff khekhe, amagonandoda okusemathinini noma fresh, a spoonfuls ambalwa ushukela (brown kungcono ukuthatha), ezinye omisiwe spoon ibhotela.

ukulungiselela

amagonandoda Fresh yami, obsushivayut waffle ngendwangu noma ithawula. Uma kunjalo bephundlekile obukhulu - ahlanzekile. Sika nabo zibe tincetu nomzimba omncane, ngaleyo ndlela lisuse imbewu. Uma amagonandoda okusemathinini, ukuze uzenze kusuka amabhange ukuba kancane iwindi-wezindlu.

Inhlama unroll kancane, babeka bhaka, pre-drizzled ngamanzi abandayo. On the ungqimba maphakathi ukusabalala ipheya tincetu (imiphetho kokushiya gcwalisiwe), ufafaze ushukela kanye namagilebhisi omisiwe. wenze kahle ngommese obukhali emaphethelweni we sebeziqhumbuza ukwakha imivimbo. Lezi imivimbo okwakuthandelene of amagonandoda ukuze amboze ukugxusha inhlama. Beka ikhekhe nge amagonandoda kuhhavini osuke usushisa kakade ubhake imizuzu 25-30 at 200-220 degrees.

Ungenza lokhu pie izingxenye. Ukuze wenze lokhu, thina ukwandisa ishidi inhlama, kancane gcoba ibhotela ufafaze ushukela. Awuhlahlele eziningana, isibonelo, 6. Ngamunye izingcezu abeke tincetu kubhebhethekiswe of eliphakathi kwe kanye ezinye omisiwe, ufafaze ushukela. Sabeka konke ku pan ubhake njengoba ngenhla.

Sponge ikhekhe nge kiwi amnandi

UKwenza iZinto ngeNdlela eNgakajayeleki ebabayo ikhekhe elimnandi nge kiwi, iphekwé leresiphi, uthola ithenda kakhulu futhi esihlwabusayo. Uma wayefisa, kungaba iguqulwe kalula ibe ikhekhe ngokwenza amaprotheni noma ukhilimu elula nge tincetu ikiwi kanye nezinye izithelo.

Ukuze ukulungiselela kudinga 5-6 ikiwi izithelo, ufulawa (1 inkomishi), amaqanda (4 nama-PC.), Ushukela (150 g), baking soda noma, uviniga ukusikhokha, vanilla ushukela.

ukulungiselela

Sula ikiwi ehlutshiwe, sinqume zibe cubes owayemude medium, futhi ushiye kuze eceleni. Ahlukaniswa amantshu amaqanda, engeza kubo ushukela uphehle zonke mixer. Amaphrotheni Kufanele andise emqulwini, okungenani kabili bese iphenduke Foam okuqinile. Endaweni ehlukile, beat amaqanda izikhupha, awathulule ku amaprotheni nengxenye futhi ngobumnene ugovuze ezinqala. Engeza powder bhaka ufulawa sifted, uhlanganise, uzama ukugcina amaprotheni kungukuthi yehlile. Engeza asele protein ne kiwi tincetu. Ngomusa ukuyaluza mass okuholela. Thina wayimboza pan ngemva lokunameka ke ngamafutha noma vystelit baking ephepheni. Sibeka kuhhavini osuke usushisa kakade ubhake imizuzu 35-40 at degree angu-200.

Ujabulele ukudla kwakho.