Goose kuhhavini

Dish, okuyinto umhlobiso iyiphi ithebula iholide - a ihansi, wabhaka kuhhavini. Lungiselela kungaba ngezindlela eziningi, kodwa njalo kuvela esiphundu, ithenda futhi flavorful. Sinikeza izindlela eziningana ukulungiselela.

Goose kuhhavini ne apula

izithako:

Apples - 1 kg;

amafutha yemifino;

Gus - isisindo 3-4 kg;

Pepper, izinongo, usawoti

inyoni Okokuqala kumele engahashazanga, bese basihlikihle pepper, izinongo usawoti. Sleuet Apples uthathe tincetu, bese efafazwe pepper, usawoti uhlanganise. Khona-ke izinto apula ihansi thunga ngentambo Culinary. Manje bagcobe ugqoko baking ngamafutha bese ubeka ihansi eyayigcwele ngemuva. Bhaka at 195 degrees cishe amahora amathathu. Leresiphi is ukupheka the ihansi kuhhavini akusho akwenzeke isikhathi esiningi. Njalo ngehora, kufanele uyophuziswa amanoni. Uqedile!

Goose kuhhavini, "Christmas"

Imikhiqizo ukupheka:

Inkukhu isibindi - 260 g;

Gus - 1 isidumbu;

onion;

iwayini elomile emhlophe - 100 ml;

Amafutha omnqumo;

Izinongo, usawoti;

Cashew - mayelana 100 g;

Ilayisi - 250 g;

Apples - 7-8 izingcezu;

Cranberry - 100 g;

Umoba - 3-4 wezipuni;

Cinnamon - 1 isipuni

Eviscerated wageza ihansi amafutha kufanele omnqumo amafutha, bese basihlikihle ngosawoti kanye ushiye amahora 5-6. Okwamanje, kudingeka Bilisa irayisi emanzini anosawoti kuze kuthambe. Manje ukusika tincetu inkukhu kwesibindi kanye anyanisi nquma. Fry onion isibindi epanini emafutheni omnqumo. Bese wengeza iwayini ubilise isikhashana imizuzu embalwa. Ngemva kwalokho kufanele uhlanganise izithako for the ukugxusha - isibindi anyanisi, irayisi, isicinganani bese wengeza izinongo ukunambitha. Khona-ke izinto the ihansi kuphekwe ingxube. Isisu kufanele thunga ngentambo uqweqwe tie amaphiko nasemilenzeni.

Khona-ke wabeka le nyoni emkhonweni, bese uthumela kuhhavini amahora amabili nesigamu. Uma usebenzisa ihansi ezinkulu, kulesi simo, ukwandisa isikhathi sokupheka amahora bebathathu. Lapho ihansi sekulungele usike ngobunono sleeve se uwathele kwakhiwa amafutha.

Manje ukugeza apula, udiliza kubo kusukela core ukuze apula kwaba njengoba yayinjalo. Khona-ke izinto ushukela ngamunye omoba esincane usinamoni, i-pair of cranberry amajikijolo. Khona-ke ufafaza nabo ngamanoni namafutha endaweni kuhhavini bhaka. Goose apula kufanele uzilungiselele isigamu sehora. Ngezikhathi ukuchelela apula kanye ihansi fat kwakhiwa. Khonza nge imifino!

Goose kuhhavini ekhaya

Amazambane - 5-6 izingcezu;

Gus - 1 isidumbu;

Onion - esisodwa esikhulu;

ibhotela;

imifino;

Pepper, izinongo, usawoti

Goose kufanele disembowel ke geza uthathe izingxenye. Ngemva kwalokho, engeza usawoti kanye gazinga kuze yegolide ne ukwengeza ibhotela. Ikhasi amazambane, geza uthathe tincetu ezincane. Anyanisi futhi ihlanzekile, kugeze kahle nquma ke spassirovat ku amafutha yemifino. Khona-ke abeke izingcezu inyama, amazambane, u-anyanisi zibe izimbiza Ceramic futhi uthele esincane amanzi. Engeza inkomishi ngalinye libe peppercorns ambalwa. Ubhake kuhovini kuze iphekwe ngamazinga 185 degrees. Imifino kufanele wageza futhi uthathe yizicucu amancane. Lapho ukudla usulungile udinga ukubeka inyama namazambane on ipuleti esikhulu ufafaze amakhambi. Delicious ihansi okuzenzela ilungele ukukhonza!

Wedding ihansi kuhhavini

Ngokuba ukulungiswa uzodinga:

Millet - 1 inkomishi;

Butter - 4-6 nezinkezo;

Cinnamon, cardamon, marjoram, phansi emhlophe pepper, usawoti kanye izinongo;

Gus - 1 Bird

Le nyoni kumelwe ahlanze, ezomile bese basihlikihle ngaphakathi nangaphandle nenye usawoti, izinongo namakhambi. Manje hashaza amabele kanye thumba emanzini anosawoti kuze uhhafu. Khona-ke ulahle ngesihlungo sokukhipha off uketshezi ngokweqile, bese ugcwalisa bhotela. Izinto the ihansi kumele ibe unyaluthi, bese bethunga ngentambo Culinary. Manje walala bhaka, kokufumbathisa ibhotela bese ukuphela 3-4 amahora angu-175 degrees. Lapho ihansi iphekwe, shiya it okwesikhashana kuhhavini, sabe ungene ipuleti uhlobise nge imifino. Khonza okungcono nge imifino!

Bon appétit!

Manje wazi kahle ukuthi ukulungiselela ihansi kuhhavini ngezindlela ezahlukene!