Sudak kubhakwa. ezine kadokotela

Pike - a okuzingela izinhlanzi umndeni iphezulu. ethandwa kakhulu ekuphekeni ulisebenzisa inyama namanzi futhi ithenda. Pike Kuhle kakhulu kubhakwa, iyisitshulu, okuthosiwe, njengoba luyinto enhle kakhulu ukulungiswa izitsha vitamin kanye plus ngendlela ebaluleke kakhulu - ukungabi khona amathambo. Lesi sihloko iqukethe zokupheka izitsha kusukela perch, iziphi Lifanele kwansuku kanye etafuleni zemikhosi.

Perch, kubhakwe kuhlanganiswe nanoma imifino noshizi

Ukuze kulungiselelwa lokhu isidlo esimnandi udinga ezimbili Kilos of Pike-perch fillet, izinto ezintathu pepper amnandi (mhlawumbe abomvu), u-anyanisi amabili anyanisi, 60 ml amafutha sunflower, isigamu ilitha ukhilimu 20-22%, 40 amagremu ukhilimu omuncu, isigamu tin ka pitted iminqumo black, 250g ushizi okuqinile, ingxenye yesine ka isipuni omisiwe dill, ezincane amakhambi puchochek fresh, amanye usawoti asanda umhlabathi pepper.

Bulb Chop izindandatho uhhafu, pepper emapheshana side. Khona-ke Fry imifino emafutheni zemifino, futhi ekupheleni engeza iminqumo.

Pike uthathe tincetu, pepper, usawoti, wagqoka ugqoko bese uthumela ku eziko (180 degrees).

Ulungiselela sauce: mix ukhilimu omuncu, ukhilimu, usawoti kanye izinongo, afaneleka izinhlanzi. Sisindvo isiswebhu kancane.

Thela inhlanzi ethosiwe pepper kanye anyanisi ne iminqumo uthele sauce phezulu. Beka isidlo kuhhavini osuke usushisa kakade ubhake for isigamu sehora. Khona-ke ukususa, ufafaze ushizi (yashizi) ubhake imizuzu eyishumi nanhlanu. Khonza perch kuvuvuzelwa fresh amakhambi oqoshiwe.

Walleye, wabhaka ngokuphelele

Thatha enye isidumbu perch, 30 amagremu amafutha, 30 amagremu of ushizi, pepper esincane nosawoti.
eviscerated, ehlutshiwe wageza isidumbu ezinhle ziyathelelwana usawoti, pepper, wafaka epanini owagcoba phezulu ibhotela Ukukhemezela, ufafaze breadcrumbs noma ogayiwe ushizi kanzima, wafaka kuhhavini ubhake kuze kuphekwe (250-280 degrees).

Pike perch lonke wabhaka kungenziwa enikeziwe ashisayo nabandayo njengoba isidlo.

Baked perch nge amakhowe

Thatha eyodwa kilogram perch fillet, 400 amagremu of amakhowe fresh noma eqandisiwe, ama ezintathu 80 amagremu of ushizi ukudla okuqinile, amagremu 100 imayonnaise, ababili noma abathathu isipuni samafutha zemifino, 20 igremu ibhotela, abanye usawoti kanye emnyama.

Sika ama semicircles futhi sauté in a amafutha zemifino. Ngesinye pan ukuthosa ukupheka amakhowe kuze ketshezi uye ayahwamuka.

Khona-ke bayeke amakhowe pan ne anyanisi bese sauté kafushane ndawonye. Sabalalisa uhlobo ibhotela ahlele izitho cut, neyezinhlanzi. Fafaza usawoti kanye pepper. Khona-ke walala amakhowe futhi anyanisi. Razravnyayte afafaze nge ushizi. Okulandelayo smear ungqimba imayonnaise. Beka kuhhavini ubhake ngakho kuze brown golden.

Perch, kubhakwe kuhlanganiswe nanoma irayisi kanye namaqanda

Lungiselela elilodwa kilogram of amagremu angamakhulu amathathu perch sebehlanjululwe isigamu inkomishi irayisi okusanhlamvu eside, amaqanda amabili abilisiwe, ezimbili eluhlaza, a amagatsha fennel ezimbalwa, omunye isipuni kalamula, amanye usawoti kanye pepper, isigamu isipuni turmeric, omunye isipuni ufulawa kakolweni (for dusting), phansi yokudlela breadcrumbs -lozhki (i ukufafaza), abathathu isipuni ibhotela (elicibilikile ekuzaliseni - spoon kanye ukuchelela - amabili isipuni).

Okokuqala, yilungiselele ukugcwaliswa: Bilisa irayisi emanzini anosawoti kuze kuphekwe. Ngalesosikhathi thela off emanzini futhi uxubha abandayo. Fake nquma amaqanda abilisiwe.
Esitsheni elayisi, beka amaqanda the oqoshiwe, pepper, usawoti, engeza turmeric futhi isiyaluyalu. Okulandelayo, hlanganisa amaqanda fresh uyaphinda futhi kule ndawo zonke uhlanganise kahle.

Manje, engeza eyodwa isipuni bhotela, dill oqoshiwe futhi kahle edidayo.

Ukupheka izinhlanzi: isigamu sehora ngaphambi ukupheka izinhlanzi ngosawoti uwathele ne kalamula. Ngaphambi baking langempela agcwalise isisu walleye yakho eyayigcwele thunga ngentambo. Okulandelayo, ufafaze ufulawa perch ke breadcrumbs.
Hlela izinhlanzi eyayigcwele e isikhunta futhi uthele amafutha. isidlo Ngakho Bhaka kuhhavini osuke usushisa kakade (180 ° C) imizuzu 35-40.

Ngaphambi imenze etafuleni, ukuhlobisa njengoba oyifunayo.