Ngasiphi lokushisa ukubhaka pizza. Izindlela wokulungiselela kanye nezincomo

Cishe bonke abantu abadala nezingane bathande ehla esiphundu. Lokhu dish, like pizza, Ungashintshanisa kwasemini noma dinner. Kuyinto okunomsoco kakhulu futhi okunama-kilojoule amaningi. Kodwa ukuze alungiselele kahle, udinga ukwazi ukuthi yikuphi lokushisa ukubhaka pizza. Impendulo yalo mbuzo ixhomeke indlela ukupheka amakhekhe. Cabanga ngakho konke ongakhetha kunokwenzeka.

Indlela yokuqala: pizza kuhhavini

esithandweni Yikuphi lokushisa kufanele osuke usushisa kakade incike uhlobo ukuhlolwa. Ukupheka pizza, ungakhetha njengoba inhlama imvubelo noma Puff.

imvubelo inhlama

Ukuze ekuwulungiseleleni kumele buhlanjululwe sachet imvubelo ubisi noma amanzi afudumele bese wengeza uketshezi umphumela ufulawa. Ngemva kwalokho, inhlama kufanele avuswe kabili. Ukuze wenze lokhu, wasibeka endaweni efudumele cishe ihora. Isisekelo walungisa ngale ndlela, kuvela ngempela aluhlaza futhi obukhulu. Kuyinto ephelele inyama noma nemifino ukugcwaliswa nge sauce.

Kuhhavini kumelwe kuqala ukushisa kuze kube degrees 250. umkhiqizo Baked imayelana ihora. Ukuzimisela ihlolwe nge uthi lokuvungula noma umentshisi.

khekhe Puff

Ngasiphi lokushisa ukubhaka a khekhe pizza Puff? Ngenxa yokuthi base enjalo Kuthi izacile, kuhhavini zingase ukufuthelana esingaphansi esimweni sokuqala, okuyisilinganiso sabangu-afinyelela ku-degree angu-200. Ukubhaka isikhathi nayo iyancishiswa, futhi imizuzu 30-40.

Leso sisekelo kungaba ekahle nezithelo pizza amnandi.

Eyesibili indlela pizza kuso

Uma ungenayo i-kuhhavini - ungalilahli ithemba. Ungakwazi ukupheka amakhekhe okumnandi epanini nge ngezansi obukhulu. Kulokhu, ungenalo ukucabanga mayelana ngasiphi lokushisa ukubhaka pizza. Kuyinto kudingekile kuphela ukuxoxa ifomu bese ukubeka inhlama kuso.

Kulokhu kungcono makudle ungqimba obukhulu imvubelo inhlama. Ngemva ngokubeka ezinye ukugxusha, amboze pan ne ngesivalo ke amakhekhe yakho izovuka ngokulinganayo futhi ngeke eyomile.

Enye: pizza multivarka

Muva nje, kwaba ezithandwa kakhulu ukupheka e multivarka. Ukubhaka iyathinteka. Inzuzo le ndlela wukuthi uhlelo uzomisa imodi lokushisa, futhi akudingeki ukuba sizindle, ngasiphi lokushisa ukubhaka pizza.

Beka ukugxusha e base olungiselelwe bese ubeka ukudla multivarku. Setha "pizza" Imodi bese ulinda nokulungiselela ephelele.

izincomo

Kungakanani pizza ukubhaka incike yokwakheka inhlama, ubukhulu bawo toppings ekhethiwe.

Uma ukupheka inyama ehlaza noma yenkomo, isikhathi bhaka lokushisa ngokuzenzakalelayo kumele lenyuke. Lapho usuqedile ukugcwalisa ukupheka isikhathi sesinciphile.

Ukuze pizza ayizange ezomile, sebenzisa ehlukahlukene nososo. Kunconywa balifafaze topsheet ukugxusha ushizi, kuleso simo juice ethakwa ukugcwaliswa ngeke shabalala futhi bazogcwalisa isisekelo. Pizza okuphekiwe ngale ndlela, iyakunqanda of enamakha esihlwabusayo.

Faka isipunu ngokugcwalisa ngokulinganayo phezu isizinda, kusale kuphela esifundeni awunalutho. Ukuze ukuba bashise, ukuxubha nabo nge uwoyela zemifino noma bhotela ngaphambi kokuthi uthumele umkhiqizo kuhhavini. Wokugwema ungqimba ephansi, ufafaze ufulawa baking ungqimba elincanyana. Ungasebenzisa futhi ucwecwe noma baking ephepheni.

Uma kunjalo, ingxenye engezansi kwinqwaba ashisiwe, ukwehlukanisa ngokucophelela ishidi ngentambo umncane kodwa eqinile. Dlula ke phakathi inhlama bhaka ithini.

Pheka ubumnandi bese ukhetha ukuthi iyiphi ofuna. Ukuze uzwisise ukuthi iyiphi kungcono, kutuswa ukuba uzame ngayinye.