Skewers ka mackerel: ukudla okusheshayo yezivakashi ezingalindelekile

Ngokumangalisayo, skewers ka mackerel kuvela hhayi ngaphansi esihlwabusayo kanye namanzi kuka isidlo manje-ajwayelekile yalesi izinhlanzi kuphekelwa anosawoti noma ngabhema. Ngaphezu kwalokho, umkhiqizo kuyalungiswa kunalokho ngokushesha, okusho ukuthi zingahlelwa kalula uma ngokungazelelwe kwehlela-ke izivakashi.

Indlela ukupheka kebabs mackerel: isinyathelo ngesinyathelo iresiphi

izithako ezidingekayo:

• ulamula sesivuthiwe - 1-2 izithelo ezincane;
• Fresh mackerel Usayizi medium - kusuka 3 PC. (Kuye zingaki izivakashi ufuna ukondla);
• usawoti iodized - a nezinkezo pair dessert;
• garlic fresh - 5 clove;
• amakhambi fresh njengoba iparsley dill - ukuze ugongolo;
• Pepper Chili - a Eluma ezimbalwa;
• amafutha omnqumo - 30-45 ml.

Ukucutshungulwa izinhlanzi

Ngaphambi kokwenza skewers ka mackerel, izinhlanzi kufanele kahle wageza emanzini abandayo bese isibindi, susa izibilini zonke izimpiko. Kulokhu, lo ikhanda nomsila, ungakwazi ushiye, kodwa uma ufuna, khona-ke kufanele ziyekwe ukususa. Lapho mackerel iphathwa ngokuphelele wageza, kufanele ngokushesha ukuqhubeka ukucutshungulwa neminye imikhiqizo.

Inqubo kulungiselelwa marinade

Uhlomo kusukela mackerel ngehele kumele usebenzise usoso, lapho umkhiqizo isizinda desirably ume imizuzu 15-50. Kuyaphawuleka ukuthi kuleli cala a marinade onjalo nazo eyayigcwele izinhlanzi. Endishini encane, ufuna ukushicilela garlic ogayiwe fresh, okhamiwe wahlanganiswa ulamula, ehlutshiwe, imifino oqoshiwe, upelepele obomvu, amafutha omnqumo usawoti iodized. Ngenxa ukuxuba zonke izithako kufanele uke kwakhiwa nokunamathisela elimnandi kakhulu. Kuyadingeka ukuba smear zonke izinhlanzi kusetshenzwe nezinsalela ezihlaba ukubeka esiswini. Kuleli zinga, mackerel ikhefu othandeakayo 1 ihora, kodwa uma ungenayo isikhathi, ungakwazi ukupheka ngesikhathi esisodwa.

ukucutshungulwa Thermal zezinhlanzi

Uhlomo mackerel ingalungiswa besebenzisa noma yiluphi ukhuni. elimnandi Ikakhulukazi wasithola uma umlilo engeza amagatsha emithi izithelo noma otshanini (cherry, apula, currants kanye nokunye.). Ngemva ilahle uyonika ukushisa yokuqala grate hlupha liyadingeka ukusetha izoso, okuyinto pre-gcoba anyanisi fresh. Lokhu kwenzelwa ukuqinisekisa ukuthi inqubo ukuthosa le mackerel akusho anamathele metal. Ukuze silungiselele izinhlanzi ashisayo kufanele kube cishe isigamu sehora, ngesikhathi esifanayo kufanele kube njalo ujike ngosizo ukupheka nezizenze.

Abantu abaningi abenza lokhu dish okokuqala, ngeke bakwazi ukusho ukuthi yini noma cha ngaphakathi propeklas mackerel. Ukuze ukuhlole ukulungela required imbobo yayo kancane ngommese obukhali futhi ngokucophelela ukubheka cross-section: uma inyama nenhlanzi has iyunifomu ukukhanya umbala, kanye uqweqwe phathelana kuphekeke, khona-ke cishe kunazo sekuyisikhathi ukuhlanza hlupha.

Lungile Khonza

Uhlomo mackerel wamukela ukuhambisa etafuleni ifomu hot noma efudumele kanye imifino kanye omile iwayini emhlophe. Futhi, lokhu kwasemini okumnandi emangalisayo Kunconywa ukwethula semali imifino fresh, isoso okubabayo, amazambane abilisiwe noma eside okusanhlamvu irayisi.