Indlela ukuhlanza mushroom kahle?

Kuyaziwa ukuthi amakhowe kakhulu okunomsoco futhi esiphundu, futhi ziqukethe eziningi izakhi. Lolu hlobo ihlathi "imikhiqizo" ulungisa ukudla ezahlukene, okungase wakhonza njengephayona dish main kanye dish side ukuze inyama noma imifino. Ukuze silungiselele lokhu kudla, udinga ukwazi ukuthi ukuhlanza mushroom kahle.

Ukuhlanza amakhowe

Ezweni kukhona abamele eziningi ezidliwayo ihlathi "imikhiqizo", futhi for uhlobo ngalunye kunezindlela ezihlukahlukene ukulungiselela izinto zokusetshenziswa. Kodwa umuntu angakwazi ukuhlonza izimiso ezivamile, efanelekayo zonke izinhlobo. Ukuze ukwazi ukuthi ukuhlanza kahle amakhowe Kungasiza ulwazi olulandelayo:

• Uma iqoqo "yemifino inyama" izobanjelwa bebodwa, udinga ukuhlanza izithelo off emhlabathini, utshani kanye Amahlumela kuyo leyo ndawo.
• Ngaphambi ukuhlanza ukhunta, kumele kahle sihlanza. Futhi lokhu kusebenza noma yiluphi uhlobo mikhiqizo. Lokhu zingachazwa ngezinqubo yokuthi kobuso izithelo ungathola amabhaktheriya ezibangela botulism, okuyinto bahlala ikakhulu emhlabathini. Njengoba wazi, unamathele lezinhlamvu ezinenkani kungukuthi washona ngephutha ngesikhathi ukwelashwa ukushisa, ngakho kungcono Ukuvimbela lokhu "isitha" yingozi ku ukudla.
• mushroom Isiqu zisuswe kanye isikhumba zingase zihlanzwe ibhulashi. amakhowe elikhulu kwabanye bavame ukuba ungqimba obukhulu phezulu ku cap, futhi kungcono ukususa. A abasha izithelo ikhasi nomzimba omncane, futhi ayikwazi ukukhipha.
• Esidala mushroom phansi ungqimba ngaphansi cap kungcono ukusika nokuhlanza imilenze kahle.
• Futhi, ngaphambi kokuthi ukuhlanza amakhowe kahle ngokucabanga ukuthi ukwaziswa okunjalo. Plate zinhlobo kuba manzi te kahle ngaphambi kokuba ziphekwe Ngakho kungenzeka ukususa ukunambitheka ababayo bese uphuma izimpethu (uma ngabe ngazinza ngaphakathi izithelo). amakhowe Tubular kungcono hhayi adalule eside emanzini "izinqubo", njengoba ziba kahle ketshezi. Ziyakwazi kulula ngokwanele ukuba iphume;
• I topsheet ngezithelo ofeleba kungenziwa kususwa ngommese, onqenqemeni ukusika futhi edonsa isikhumba.

ulwazi olwengeziwe

Kungase kube usizo ulwazi olufana:

• Ngaphambi ukuhlanza amakhowe, kudingeka gqoka amagilavu ukuze bavikele isikhumba isandla singagqunqi.
• Ngemva lokuqoqa izithelo akufanele ulale isikhathi eside, isikhathi esiphezulu - 3 amahora. Leli gama kuzoncishiswa, uma amakhowe zathathwa emva kwemvula. Uma ungeke ukwazi ngokushesha kusetshenzwe ukudla, khona-ke kungcono ukubeka esitsheni ngamanzi kancane anosawoti.
• Ukuze kulondolozwe ukubukeka fresh amakhowe iphathwa, udinga ukuba azigcine a kalamula kancane ikhambi acidified.
• Labo abafuna ukulungiselela ihlathi "imikhiqizo" ngoba zasushki, ungaba nentshisekelo lo mbuzo: "? Ingabe kudingekile ukuba uhlanze amakhowe ubageze" Kulokhu, kutuswa ukuhlanza imfucumfucu izithelo, usike imilenze lokufeza ukwelashwa amanzi engathandeki.
• Omiswe kungaba amakhowe egumbini esiqandisini ngaleyo ndlela ungakwazi ukugcina juiciness izithelo. Lokhu kungenziwa Zahlakazeka zahlala emakhanda amashidi iphepha ezibekwe phezu bahlanza impahla eluhlaza (mhlawumbe zinyanga eshalofini) e isendlalelo esisodwa. Ngemva kwamasonto amabili of izinto zokusetshenziswa kufanele ahlukaniswe kuchungechunge bese efakwa endaweni eyomile.

Fungus ingasetshenziswa ekulungiseleleni izitsha ezahlukene. Futhi, bangakwazi ukuvunwa ebusika ngezindlela eziningana (zokuyithambisa, zasushkoy, ukuwafaka). Yiqiniso, noma kunjalo, kubalulekile ukwazi ukuthi ukuhlanza amakhowe kahle njengoba kuthinta ikhwalithi kanye nokuphepha imikhiqizo.