Isibindi pate

Pate kuyinto eyohlobo pasty ingxube ibhalwe kusuka inyama, isibindi noma inhlanzi forcemeat. Izithako ezifana garlic, ginger amakhambi fresh kunezelwa inyama nengulube ukwengeza ukunambitheka. I unama kungafaka imifino, iwayini, nogologo, armagnac noma brandy. Pate kungenziwa wakhonza hot, kodwa kungcono ukusebenzisa abandayo, ngoba ngemva ukupholisa ukunambitheka kwalo kwembulwe ngokugcwele. Ngenxa okuqukethwe eliphezulu purines esibindini, lo mkhiqizo kumele kusetshenziswe ukunakekelwa kwabantu asebekhulile nalabo abaphethwe sifo.

Lungiselela unama ngu ukugaya ukudla kakade kuphekwe ngokugcwele: ethosiwe noma abilisiwe. Umkhiqizo osuphelile kugcinwa isikhathi esifushane in the esiqandisini in ingilazi noma plastic ezitsheni. Easy ukugcina esikhwameni ngepulasitiki, uvalwe emnikela ngaphambi ukusetshenziswa kungenziwa uthathe tincetu kanye ukusabalala,, bawendlala isinkwa. Ukuze njalo okwesikhathi eside isitoreji (kufika izinsuku 7) nokunamathisela kufanele ibekwe esitsheni futhi udale cleaner therein. It kungabuye egcinwe efrijini noma ngemva pasteurization endaweni uvalwe waqiniswa ingilazi izimbiza. Indlela ukupheka isibindi pate? Impendulo yombuzo uzothola kulesi sihloko echaza ezinye izindlela ezimangalisayo.

iresiphi 1

isidlo Good okuyinto bephethe omnyama noma rye oqoshiwe isinkwa, nge omnandi, cracker noma chips bendabuko ithebula iholide noma dinner kuba isibindi pate. izithako:

• 500 g inkukhu kwesibindi;
• ingilazi 3 amanzi;
• 1 onion, lonke;
• ¼ inkomishi oqoshiwe onion;
• 3 isipuni sherry;
• ¾ inkomishi sashintsha ibhotela;
• Spoons ¼ isipuni sikasawoti;
• Spoon ¼ isipuni pepper;
• Faka isipunu 1/8 isipuni phansi amakinati.

Amanzi batheleka pan, ukusakaza inkukhu kwesibindi kanye no-anyanisi. Letha ngamathumba, ukunciphisa ukushisa kuya ongaphakeme futhi eneziqongo. Simmered imizuzu 20, isibindi ngomumo kuba mnene. Susa kusuka ukushisa, athathe isibindi kanye anyanisi aphonswe. Nqumani zonke ngemithambo kanzima, ukubeka isibindi in a blender noma ukudla processor, sinyathele ubebushelezi. Engeza oqoshiwe anyanisi, sherry, ibhotela, pepper, usawoti kanye amakinati, futhi edidayo. Isibindi pate shift ku ethangini storage, futhi ngaphambi kokukhonza selehlile okungenani ihora elilodwa.

iresiphi 2

Thinly cut izincezu zesinkwa, okuyinto ezigcotshwe isibindi pate, kungenziwa bondliwa kuya isobho. izithako:

• 600 g inkukhu kwesibindi (namafilimu ngaphandle streaks);
• 450 g nengulube;
• 100 g ubhekeni ngibhema (uthathe yizicucu amancane);
• amaqanda 2;
• 3 shallots (1 isibindi-yokuwugazinga, yokuwugazinga 2 nengulube);
• 100 g duck amafutha;
• 2 itiye nezinkezo usawoti;
• 1 itiye spoon ushukela oluyimpuphu;
• 50 ml ugologo;
• 1 itiye spoon izinongo (ukunambitha);
• pepper;
• 8 amahlamvu bay (4 isibindi ukuthosa, yokuwugazinga 4 nengulube).

Isibindi athoswe anyanisi kanye bay leaf endaweni Skillet kuze ithenda (musa overcook!). nengulube ixubene izithako asele (ngaphandle ubhekeni kanye kwesibindi) kanye ethosiwe ku epanini esifanayo, imizuzu 5 kuze kuphekwe ubhekeni inyama egayiwe ingezwe futhi baqhubeka wokukucima isivalo. Susa futhi ulahle iqabunga bay. Hlanganisa isibindi nengulube ubhekeni, shift ku processor ukudla phansi kuya eyohlobo pasty mass.

iresiphi 3

pate onephunga elimnandi isibindi porcine Wabhalwa kwalokho ushukela onsundu kanye Armagnac. imikhiqizo adingekayo:

• 500 g yengulube kwesibindi (ususe wonke amafilimu kanye streaks, wazihlahlela);
• 300 g nengulube;
• 200 of ubhekeni ngibhema uthathe yizicucu;
• 1 onion encane;
• 1 Iqanda;
• 10 ml ubisi;
• usawoti;
• pepper;
• 1 spoon of Armagnac;
• 2 isipuni ushukela onsundu;
• 20 g we ibhotela usawoti.

Hlanganisa wonke izithako (ngaphandle ushukela Armagnac) kanye le ngxube ku epanini ngamafutha eshisayo. Sikadali ngaphansi lid. Kwaphela imizuzu engu-5 kuze kuphekwe uthele ushukela uhlanganise armagnac. Shift le ngxube processor ukudla emhlabathini mass bushelelezi eyohlobo. Ngaphambi sikhonza, isibindi pate selehlile. Gcina ku esiqandisini.