Amazambane kuhhavini - zonke ubuhlakani ilula!

Ngo arsenal of uyinkosikazi ezinhle njalo zokupheka okungenani amabili amazambane izitsha. Namuhla sizozama ubuyise isitokwe. Isihloko ingxoxo yethu - amazambane kuhhavini.

Zonke kahle ukuthi imifino okugazingiwe kukhona ngendlela emangalisayo ewusizo futhi esihlwabusayo. Futhi enkingeni nabo cishe akukho nokulungiselela. Nazi ezinye izindlela engasetshenziswa ekuphileni kwansuku zonke futhi kule wemikhosi.

Amazambane kuhhavini - dish linesizotha kakhulu. Futhi ukuze kube lula. Ngenxa yalesi cut eluhlaza amazambane asikiwe, ukushuba zazo kufanele ibe ngaphansi omunye isentimitha. Susa umswakama ngokweqile nabo usebenzisa iphepha amathawula. Manje ukuthatha noma yisiphi ezifanele esitsheni osayizi futhi uthele amafutha kancane zemifino. Ukubeke lisikiwe tincetu amazambane uhlanganise wonke kahle. Kukhona futhi wengeze usawoti, ikhumini kanye isinongo ukunambitha.

Nakuba uzobe wahlanganyela lesengililungiselele ukunikeza omuhle kulungele kuhhavini. Thatha ugqoko bhaka ukuxubha ngayo amafutha sunflower. Amazambane Yibeke isendlalelo esisodwa bese efakwa kuhhavini osuke usushisa kakade. Ukuze silungiselele lokhu dish uzodinga impela kancane isikhathi. Engingakusho nje imizuzu eyishumi nanhlanu.

Ukuze amazambane wabheka mnandi kakhudlwana imizuzu embalwa uze ulungele ngokuphelele, ukwandisa izinga lokushisa bafudumale. Bese imibuthano kuyoba brown yegolide. Kodwa Ungeqisi it, kungenjalo isidlo kuyoba ezomile futhi ngeke akunike injabulo efanele.

Amazambane kuhhavini kungenziwa kuphekwe ehlukile kancane. Manje ake wenze izinguquko ezithile bese wengeza izithako ezintsha, okungukuthi, inyama noshizi.

Kumelwe okokuqala ukulungiselela inyama. Kufanele ziyakwenyanyisa, usawoti kanye pepper bese ushiye isikhashana. Okwamanje, ngeke marinate, ake amazambane. Hlanza ke, siyobe uthathe tincetu encane, andukuba hlanganise izinongo.

Manje thatha bhaka, zisakazwa phansi inyama yakhe enososo, okuyinto Athambisa phezulu nge imayonnaise. Mina ngiphuma amazambane. Ngokulinganayo phezu inyama wabeka tincetu yethu.

Bhaka konke lokhu ubukhazikhazi akufanele engaphezu kwamashumi amabili nanhlanu - imizuzu engamashumi amathathu ngesikhathi lokushisa amabili namashumi amabili. imizuzu nje engaphezu kweyishumi kuze kuphekwe, asuse pan ufafaze yashizi ushizi fries. Ngokushesha nje lapho uqweqwe segolide, isidlo usulungile. Ngaphambi sikhonza, uhlobise ngayo amakhambi oqoshiwe. Amazambane nge inyama noshizi kuhhavini uphelele etafuleni iholide.

Uma isandla kwaba hhayi ushizi, amazambane kuhhavini ke kungenziwa kuphekwe ehlukile kancane. Ngenxa yalesi isidlo kudingeka anyanisi, inyama, ukhilimu omuncu futhi, yebo, sonke walithanda amazambane.

Recipe amazambane nge inyama kuhhavini kancane kuka sehlukile inguqulo yangaphambilini. Kukhona umehluko wemisindo nemiqondo yamagama ezincane kuphela. Kulokhu, amazambane uthathe tincetu, inyama - cubes ezincane, kanye no-anyanisi - rings.

imikhiqizo Elungisiwe wabeka owagcoba uwoyela baking sunflower ngekulandzelana elandelayo: kuqala tincetu amazambane kukhona, nge uhhafu yesisindo sayo Imininingwane oko onion izindandatho equkethe cubes etholakalayo inyama. Sabalalisa amazambane asele phezulu. Athambisa konke lokhu ungqimba obukhulu ka ukhilimu omuncu bese efakwa kuhhavini osuke usushisa kakade ngehora elilodwa. Kwakukhona uqweqwe amahle esiqinile ukhilimu kubonisa ukuzimisela egcwele izitsha zethu ezinhle.

Believe me, lokhu akukhona umkhawulo. Ukuhluka ku "amazambane kuhhavini," kukhona omningi. Wena ngokwakho ungakha izindlela ezintsha ngokungeza noma ukususa izithako. Fantasy kulokhu ukuze amukelwe. Zama futhi mhlawumbe wadala iresiphi kuyoba ngowokuqala phakathi kwakho konke lokhu ezihlukahlukene!