Egg ngendlela Bun kuhhavini: esheshayo, esihlwabusayo kahle

Ibhulakufesi ngokufanelekile njengezidalwa ezingaphezu kwabantu esidlweni ebaluleke kakhulu, esithinta ngqo izinga ekuphileni komuntu ngamunye phakathi nosuku. Nokho, abantu abaningi abanawo isikhathi baphaphame ukudla okwanele kahle, kanti abanye abanayo isikhathi esanele ukuba apheke okuthile okukhulu. Futhi labo nabanye kwasisiza Iqanda kakhulu Bun kuhhavini. Dish eqotho impela kangangokuba wakwazi ukuqhubeka kuze kwasemini kalula, ukulungiselela kuyashesha futhi kulula, kodwa noma kunjalo ubukeka ezinhle.

kwasekuseni okumnandi: isinkwa imiqulu ne iqanda ushizi kuhhavini

Lokhu dish kungenziwa ngokuthi uhlobo bakudala kakhulu, okuyinto nokho uwine inhliziyo futhi isisu ngisho Gourmand inveterate. Ukuqina round Bun inqanyulwa parallel ebusweni etafuleni halves ezimbili, ziyasuswa njengoba inyama eningi, ngakho-ke "Isidleke" Iqanda kufanelekile. I kwaphumela "indebe", ezigcotshwe nge ibhotela esithambile futhi ngaphakathi nangaphandle, ezibekwe kuhhavini ngokoqobo amaminithi ambalwa - for yokufuna othi awube. Kwabe sekuthi ngo-ngamunye Iqanda isigamu okhandwe ngesando. Ukuvuna ifafazwa esivulekile phezu ushizi vukuza namafutha amancane olufuthwe. Ngakho Iqanda ukulungele ngendlela Bun, kuhhavini zigcinwe ukunciphisa isikhuphasha. pritrusit Kunconywa oqoshiwe amakhambi fresh ngaphambi kokukhonza.

inyama okumnandi

Kulabo ungayiboni ukuphila kwami konke ngaphandle inyama - ekuseni Muffin nge umvimba amaqanda kuhhavini. Better ukuthatha isoseji abilisiwe noma ham, ngabhema ngeke sibe nokhahlo. Bun ngamunye ukusika futhi cap isusiwe imvuthuluka ngaphezulu. I ukushuba we izindonga ezisele - uma bebona kunesidingo yakho. I ingaphakathi kuthiwa nivame ngamafutha (ungavele ufake obuncane kakhulu), esigabeni se- "ubhasikidi" ugcwele spoon oqoshiwe toppings - kufanele ugcwalise ingxenye ivolumu. Wathela phezu neqanda eluhlaza, ayoliswe izinongo usawoti - futhi kuhhavini. Baked ibhulakufesi amaqanda ukuze ukuvumelana oyifunayo. Uma kuvela ukuthi Bun isibe egolide, futhi iqanda kuyinto uketshezi kakhulu, "ubhasikidi" kufanele embozwe ucwecwe, ngaphandle kwalokho base isinkwa kungaba wome.

ukugcwaliswa eziyinkimbinkimbi

Uma ungabhapathiziwe nesikhathi esanele, ungakwazi ukulungiselela iqanda okumnandi ngendlela Bun kuhhavini. Ilungiselela sona kanye isisekelo ayiguquki. Ngoba "ukugxusha" lokuqala ethosiwe amakhowe oqoshiwe kanye anyanisi. Lapho selehlile kancane, amakhowe aliveza for Amabhikawozi "izinkomishi". Ngaphambi lokhu ukugxusha kudingeka sokukhipha uketshezi okweqile kusukela ukuthi bedplate akusho cwilisa. Phezu amakhowe ngobugebengu eqandeni, ibekwe isigamu utamatisi ezincane (uma isandla akuyona cherry, ungafaka umbuthano utamatisi emikhulu), yena prisalivaem futhi bafafazwe izinongo. Umklamo ibekwe kuhhavini. Ngemva kwemizuzu eyishumi Bun Ufika, ufafaze ushizi ogayiwe kanye ukthola enye imizuzu emihlanu. I esiphundu kunazo lokhu ibhulakufesi iphelelwe nje kuhhavini, abafafazwe anyanisi oluhlaza kanye dill. Ungakwazi Yiqiniso, zishise, kodwa kuyoba okungalungile.

Egg ngendlela Bun kuhhavini kungenziwa kulekelelwa imifino noma steamed, sihlanganise ofakwe ezahlukene - ngamafuphi, isidlo kwenza kube nokwenzeka ukubukisa umcabango Culinary kuya ngokugcwele.