Simple isidlo samaholide: Ingulube escalope

Hlobo luni lokudla abantu ponavydumyvali kusukela ehlukahlukene yocezu olulodwa inyama ethosiwe hhayi kuphela! Escalopes, Steak, imilenze, Steak iqolo, Steak, Steak, Steak, Steak. escalope Dish yengulube baye baklama French futhi uyaziqhenya ke. Enguqulweni kusho nje "ingulube cutlet". Nokho, Culinary kokuxazulula inselele baseBulgaria - cuisine yabo kazwelonke "przhola" - ngendlela efanayo futhi ethosiwe washaywa off bevela kuzo zonke izinhlangothi ngaphandle breading cutlets. Kodwa, njengoba Shakespeare wabhala: "Kuyini igama rose namanje inuka okukhulu, ngisho noma ubizwe yini enye." Futhi uma kwenzeka yethu iphunga elimangalisayo siyobonisa ukuthi indlu ibhalwe inyama eyosiwe.

The French, okwathi ngo yonke ithanda ukuba "asemabhodleleni elicwengiweyo" futhi ikakhulukazi ekhishini, ukwenza linqume escalope yengulube kahle round ukuma noma, kanti okubi, okweqanda. Ngeke nje ngobuhlakani umucu isikhunta ekhethekile, e yokudlela doroguschy "by gourmet." Ekugcineni, hhayi ngesimo imfihlo le isidlo, futhi ngendlela efanele akhethiwe inyama kahle unengwa kuye futhi ukuthosa ezinhle.

Indlela ukupheka i-scallop? Ukukhetha inyama ezinhle ngaphandle amathambo. Njengoba lokhu kuyinto ingulube, lo ekahle kungaba nquma, nquma, isimiso, iyiphi uginindela emuva. Kungcono ukuthenga nezibopho fresh noma chilled, kodwa hhayi simisiwe. Isinyathelo sokuqala siwukuba ukugeza ucezu basusa amafilimu yemisipha usike transversely ku izingcezu one-half isentimitha (mhlawumbe umumo isiyingi) obukhulu. Kungcono ukuba usike nommese obukhali kakhulu, noma inqubo cutting zingase zephuze kuze kuhlwe.

Ngaphezu kwalokho, ucezu ngalunye kudingeka ngokucophelela ukuba baphinde. Ingulube escalope samanje kumele singeqi 5 kwangu ububanzi. Besifazane abahle sifinyelele lokho ukuthi inyama iba angenisa ukukhanya, futhi ngesikhathi esifanayo okuqinile, ngaphandle kokuthatha ikhefu nezinye ukulimala. Manje, ucezu ngalunye kufanele kancane abafafazwe emnyama. Esigqulweni noma enkomishini uyikhama clove ambalwa ugarlic, usawoti bese wengeza nengxenye spoon lemon sauce. Crush ingxube nasekwenzeni bagcobe izingcezu inyama nhlangothi zombili, bese Roll "imvilophu" yabo noma "umqulu". Leave it for isigamu sehora, ake promarinuyutsya.

Preheat epanini ukuthosa noma hlupha. Ngaphambi Fry escalope yengulube, inyama kufanele usule ithawula iphepha, noma kalamula ngeke avuse umthombo splash, nokunamathela nesweli uyozishisa. Futhi kanjalo, ungalilahli abashisekayo, emgcoba ngamafutha zemifino. Ingulube - ungalilahli ezimelela ngalo, enza kahle kakhulu uma ethosiwe e esincane amafutha. Njengoba izingcezu eziphukile-off ezinhle, nezikhwebu eziyizintshwamu ezincane, ngisho enososo, uzilungiselele ngokushesha. Imizuzu emihlanu uhlangothi ngalunye kuyoba okwanele. Ukuze propeklis kahle bangaba nobuhlobo naye babe kancane cindezela kubo spatula lokhuni phansi pan.

Ekugcineni, touch final: ukubeka izingcezu inyama endishini ezijulile, uzinameke imiswe phakathi ukuthosa juice (uma emaningi kakhulu, thela amanzi ngamanzi abilisiwe) futhi ake ume ngesinyenyela. Khonza yengulube escalope kungenzeka nge tinhlobonhlobo side dish, kodwa okufanelekela kangcono ke amazambane abilisiwe ezungezwe ukhukhamba. Uma kwenzeka ukuze sesidlile babe scallop, ungenza kubo sandwich ngesidlo sasekuseni. Beka isinkwa phezu isaladi leaf, ke escalope, ukuvuza kusuka phezulu nge imayonnaise, ukusabalala oqoshiwe ikhukhamba tincetu futhi yonkhe lwesinkhwa yesibili.