Indlela yokwenza isidlo insipho ngezandla zabo?

imikhiqizo yaseNdlunkulu namuhla kuzo zonke endlini namakhosikazi amaningi Angazi ukuthi ungakwazi yini ngaphandle kwabo. Nokho, abaningi bayakhohlwa yokuthi ziqukethe a lot of izithako ayingozi empilweni yomuntu. Lokhu kuyiqiniso ikakhulukazi uma kuziwa yokugeza izitsha yokuwasha, ngoba ngisho ne uhlambulule sverhtschatelnom phezu kwezitsha, izinkomishi, nezimfoloko, imimese nezinye Cutlery uhlale ifilimu equkethe izinto eziyingozi. Kodwa aphathwe njengodoti ogogo bethu emashumini ambalwa eminyaka edlule ngaphandle si chemical ngemibala egqamile futhi nephunga eziqinile izimbali, izithelo, noma nephunga elimnandi ekuseni freshness!

Uma obakhathalelayo impilo nabathandekayo babo, khona-ke ngokuqinisekile ube ezithakazelisayo ukuthola indlela yokwenza indlela ephumelelayo neshibhile yokuba ukuwasha izitsha ngesandla.

Kunakuqala ezinsukwini ubudala

Ezikhathini zasendulo, ukususa amafutha ebusweni zobumba ezazisetshenziswa oludakayo yisisombululo te somlotha. Mhlawumbe, kwaba ngowokuqala yokuhlanza ketshezi yokugeza izitsha. izandla zami siqu khiqiza loofah endaweni skein fresh umoba sembabazane noma amaqabunga Hemp.

EYurophu lehla ngokushesha inani kwaba ethandwa ukuze usetshenziselwe okufanayo injongo ulwelwe kanye ukususa wokushiswa izinsalela zokudla esetshenziswa isitini uthuli noma isihlabathi esihle. Kamuva steel ukugeza isixazululo izitsha insipho noma uxubha ashisayo amazambane decoction, futhi uqwembe kusukela ebusweni zobumba futhi izindengezi isuswe soda. Kepha Cutlery esiliva, basuke wagcoba ngokucophelela ngoshoki, ukufikela isikhathi sekugcineni ephelele.

lwesinaphi powder

Enye yezindlela kuyindlela elula kakhulu nengabizi ukuhlanza uwoyela ebusweni amapuleti, izinkomishi, nezinkezo namapani kuyinto lwesinaphi yomile. Bayidayise yisiphi isitolo futhi ahlanze kahle izitsha. Okuwukuphela ethile - lwesinaphi powder akanamandla uma esetshenziswa ngamanzi abandayo, kodwa ngisho kuleli zwe ungahlala kulungele ambalwa izibuko imanzise isipanji. Kulokhu, amabutho kufanele sikhumbule ukuthi yokuwasha enjalo kungaba wome isikhumba, ngakho kungcono ukusebenza amagilavu iraba noma ugcobe ukhilimu njalo zokuzivikela futhi okunomsoco.

Gel for izitsha ngezandla zabo

Ukuze indlela ephumelelayo futhi ayinangozi isidingo:

• 50 g we esiku insipho (kungenzeka ukwehlukana ejwayelekile 200-igramu ucezu izingxenye 4);
• 2 tbsp. l. Soda (Soda);
• 1.5 amalitha. amanzi abilayo;
• kancane noma iyiphi amafutha abalulekile.

Cabanga oda ukupheka:

• insipho grate ancibilike endishini metal a okugeza amanzi, kancane kancane ethela 1 tbsp. amanzi abilayo;
• Lapho mass homogeneous, izitsha ngensipho namanzi ukuba agqoke umlilo omncane;
• Engeza amanzi asele, ivuse futhi ubilise;
• ukususa amanzi soapy ekushiseni, uthele soda umlotha futhi uhlanganise kahle;
• engeza amafutha abalulekile (uma ungeyena iguliswa ke);
• lapho ijeli selupholile kancane, awathele ibhodlela ne dispenser, isib, i isitsha esingenalutho kusukela wasebenzisa uketshezi yokugeza izitsha yokuwasha.

I yokuhlanza nokunamathisela zokususa ukungcola nenkani

Yokugeza izitsha yokuwasha ngesandla, kokuba izakhiwo olwalwenza, ibhalwe kanje: 100 g insipho (kwezomnotho) Grate futhi bathele isitsha 250 g amanzi abilayo, ibangele kuze ukungaguquguquki iyunifomu. Khona-ke, lokhu okulandelayo sengezwe:

• 10 g glycerol;
• 50 g lwesinaphi yaba luthuli;
• 1 tbsp. l. ngezizathu ikhofi noma lemon ikhasi;
• flavorings kancane ukudla (uma uthanda).

Zonke izithako ngesiswebhu mixer nokususa nokunamathisela embizeni ngesivalo. yokugeza izitsha yokuwasha okunjalo, enziwe ngezandla zakhe, ngeke nje ukusiza ukususa amafutha, kodwa futhi wagcoba kude Izinsalela ukudla wokushiswa kusukela amabhodwe namapani. Gcina kungaba izinyanga 2-3 noma ngisho nangaphezulu.

Ukugeza ketshezi by iresiphi kagogo

Lungiselela ijeli equkethe kungekho izingxenye eziyingozi kulula. Uzodinga:

• 25 g insipho (kwezomnotho);
• 1 tbsp. l. buhlanjululwe utshwala noma vodka;
• 4 tbsp. l. glycerol Ezivamile.

Nge grater okulungiselelwe insipho shavings futhi uthele yayo 2 tbsp. l. amanzi abilayo. Beka izitsha ku-microwave imizuzu embalwa ukuba insipho kwancibilika. Nokulawula, ibangele, yakhiwa nge amanzi asele. Engeza izithako asele ugovuze kuze abushelelezi. Ngo isixazululo kancane podostyvshem is batheleka ibhodlela plastic noma ezinye esitsheni esetshenziswa njengoba kudingeka. Lapha iyithuluzi elula! Geza izitsha izandla zakho nge kuphephile ngokuphelele. Phela, iqukethe glycerin futhi akavumi ukuba noma yimuphi umonakalo isikhumba sakho.

Soap isidlo ngezandla

cleanser Excellent owenziwe izithako ezilandelayo:

• 1.5 st. l. lwesinaphi, soda ammonia;
• 25 g Soap (kwezomnotho);
• 400 g amanzi abilayo.

indlela enjalo ngoba ukuwasha izitsha ngezandla zakhe ilungiselela cishe iresiphi efanayo, okuyinto uvezwa ngenhla. Ngakho, kufanele:

• Grate insipho;
• uthele amanzi abilayo;
• Govuza kuze nokonakala ephelele insipho;
• e lonke isisekelo ukuze ungeze soda kuqala futhi lwesinaphi powder, bese - ammonia;
• ushiye amahora ambalwa ukuze solidification.

Wokugezela glassware

Lo luketshezi ngeke kuphela ukuhlanza ebusweni izibuko, izibuko kanye izibuko, kodwa kuzophinda abanike bukhanye. Sizodinga zingxenye ezilandelayo:

• 1/2 Art. uviniga;
• ngivalele nge isifutho;
• 1 tbsp. l. kalamula;
• 250 ml amanzi abilayo.

Endishini encane noma uthi lokubeka imbiza kumele kahle exubile zonke izithako. Khona-ke, uketshezi okuholela kufanele batheleka ibhodlela nge isifutho usebenzisa uphondo plastic.

Soap powder nuts

Iningi amaNdiya ungasebenzisi futhi ungalokothi kusetshenziswa izinto zokususa amabala, njengoba kuleli zwe ezikhulayo yonke indawo amajikijolo ekhethekile abe magciwane izakhiwo. Baye eyaziwa ngokuthi insipho namantongomane. Lezi izithelo baqiniseka ephephile impilo yomuntu. Ukupheka kubo ijeli yemvelo for izitsha ngezandla zakho, kumele:

• 25 g (10 lonke nuts pitted) ukubeka esikhwameni ukotini elicwiliswe i dish koqweqwe lwawo, owawuke wathela ½ ilitha. amanzi;
• ngamathumba (mayelana 15 imizuzu);
• ake kuphole kancane;
• uxove isikhwama yezandla nati, bezihlikihla ke sashintsha izithelo;
• ngezikhathi ngawakhamela isikhwama futhi futhi wagcobhoza ikhambi zonke izinto eziwusizo lidlule ku ketshezi egeza;
• ukususa nati bese uthele "insipho" ku izitsha.

Gcina "Oreshkova" ijeli isidingo esiqandisini futhi asebenzise njengendlela yokuthola ezitolo ezivamile.

Amathiphu ambalwa

Uma ungenalo isikhathi ukupheka izinto zokugeza for izitsha ngezandla zabo, bese ulalele izincomo ezilandelayo:

• uthenga Umshini wokuwasha izitsha, njengokuthi uma isetshenziswa hashaza senziwa okuningi uye wakwenza ngokuzimisela kuka e ukugeza ngesandla;
• lapho isandla ukuwasha izitsha, zama ukususa njengoba kahle ngangokunokwenzeka;
• ethenga usebenzisa ketshezi kanzulu, noma kunjalo, azisebenzi ngqo phezu izitsha, amabhodwe namapani, ngawakhamela amaconsi ambalwa ku isiponji manzi futhi lather;
• kodwa ungalokothi uzame ukwenza ukususa izitsha zakho, kusetshenzwe imoto esitolo-uthenge, in indishi noma ezinye izitsha ngamanzi;
• Uma kwamanzi agobhozayo ayitholakali, kungcono umane Sula ungcwecwe ngengxube isiponji esimanzi, okuyinto edale le spoon evamile of baking soda uxubha kahle ushintsha kabili amanzi.

Manje ngoba sewuyazi ukuthi indlela ukupheka wokuwasha ejenti isidlo ngezandla zakhe, futhi uyokwazi ukuvikela abathandekayo babo emiphumeleni yokushayiswa ukudla kwabo izidakamizwa eziyingozi emikhiqizweni yasekhaya.