On the izakhiwo ezuzisayo uju ngizwile zonke ngothi lwawo. Futhi-ke, izizukulwane besikhathi sethu, kahle zokubhumbuluza ahlukahlukene ukudla, GMO nezinye izinto ezimbi, ukuthenga lokhu noma lokhuya supply umkhiqizo, qiniseka ufuna ukuthenga isinkwa organic, ibhotela, ubisi, njll Uju kulolu hlu akuyona ngaphandle. Nokho, yini yokuthi uthenge emakethe ngesikhathi Umkhulu-Beekeeper ubumnandi nje engokwemvelo nezimnandi umkhiqizo kukhiqizwa. Maye, efana nakho konke okunye ezweni lethu, uju Kulula kakhulu engamanga.
Yini Bheka Ukuze
Indlela hlola uju ekhaya, uma uthenge ezandleni (noma esitolo - eqinisweni endaweni sokuthenga Okuningi mayelana lutho engakhulumi futhi akusona isiqinisekiso quality)? Futhi yini okudingeka ukuhlola? Okokuqala, noma ngabe wathuthukisa kusukela umpe noma share sengonyama elisekela impahla eluhlaza, kuthatha amanzi avamile ushukela kanzulu. Phela, eduze njengoba nje esidlekeni ukubeka i-pan, uthele isiraphu ushukela ukondla izinyosi. Futhi labo, yena, kusukela "enze-up" babuye bacale kutfutfukisa modoprodukty yabo. Confused nabo ngenhloso yokwelapha, yebo, akukho, futhi "smart" beekeeper - amafutha ephaketheni lakho! Okwesibili, kufanele sibe nesithakazelo kanjani ukuhlola ikhaya yezokwelapha / ubudala bayo fresh. Umthengisi ungakwazi ukufakazela ukuthi uju yokuvuna entsha, futhi eqinisweni isivele unyaka owodwa noma emibili ingekho. Okwesithathu, okuyiyona ngxenye ebaluleke komkhiqizo. abanikazi angathembekile ngaphambi kokususwa izimpahla emakethe buhlanjululwe umkhiqizo izithasiselo ezahlukene, eziqala okufanayo ushukela isiraphu. Noma kungenzeka ukunikeza grade, ezingadumile kakhulu, nabanye, zithandwa kakhulu futhi zitholakala ezibizayo. Kulokhu, kufanele wazi ukuthi ukuhlola uju ekhaya sokuhambisana yakhe.
Ngokwakhe engineer chemical
Manje, iseluleko esiqondile kanye nezincomo. Yiqiniso, indlu - akusiwona laboratory yamakhemikhali. Kodwa ukuze ukuthathelwa umshuwalense ngokwabo Kusengenzeka. Ngakho, indlela ukuhlola uju? Ekhaya ungasiza izincomo enjalo. Nakani isakhiwo (isimo somzimba) komkhiqizo. Ngokwesibonelo, ebusika engcono ukuthenga candied ehlaselwe inqubo crystallization. Ukuqhubekela a nzima kakhulu, ngoba ngokuqinisekile ukuthenga zemvelo. On the izakhiwo omuhle ka isimo aggregate asithinteki, lukhuni uju - inqubo yemvelo ngokuphelele. It nje kusho ukuthi wayengabhekiseli hermetically phama. Kodwa ukuthenga ketshezi ebusika - kuyingozi Cishe eziningi, sekuqala ukufudumala ukudayiswa, okusho ukuthi uye walahlekelwa, ngokwezinga elithile ukubaluleka, noma umane nemvelo. Ehlobo, kunalokho, thatha uketshezi - acacisa sesigugile. indlela Okuningi endlini ukuhlola uju yemvelo - uthayiphe spoon futhi bafaka isilinganiso Ukushisa lokushisa yetiye. Lokhu ngempela limnyama. Obukwenza ubisi hot kakhulu. Uma umkhiqizo nge ukungcola zokwenziwa noma ezinye, okuqukethwe inkomishi ngeke ungabaze bayaxabana. Njengoba sekushiwo, uketshezi uju yemvelo, uma ibanjwe ku imbiza evulekile, uzoqala ukushwaqa emasontweni ambalwa. A buhlanjululwe - cha. Indlela hlola umlilo uju? Le ndlela ubhekwa umgomo kakhulu. Ukuze wenze lokhu ngokuthayipha in a ziwuthenga ngezipuni ubumnandi ... ngomlilo! Hlanza, a real zobuqili umane ushiswe. Nge izithasiselo, hlambulula - bluish ilangabi ukusha. Umpe futhi ihlolwe ngamanzi distilled (ukuncibilikisa umkhiqizo therein) iodine (ukuvuza kancane). isixazululo Pogolubel? Awu, wena uthenge uswidi isitashi!
Lena akuyona uhlu oluphelele tricks ngawo ungakwazi ukubamba isandla Umthengisi-umkhohlisi. Yenza ukuhlolwa ukuthenga, futhi ungazivumeli ukukopela!