Ukupheka okumnandi: iresiphi for pickling inhlanzi ekhaya

Uqinisekile ukuthi ngokuthenga nenhlanzi eyomisiwe esitolo, ukhetha ikhwalithi yomkhiqizo fresh? Phela, cishe, izimbiza elihle isagcine larded izithasiselo ehlukahlukene, ezisiza ukwandisa impilo eshalofini, kodwa ungadli okulusizo. Ngakho-ke bonke abathandi anosawoti izinhlanzi ukuqhutshelwa isifundo iresiphi for pickling inhlanzi ekhaya. Le ndlela yokupheka ilula kakhulu futhi okusheshayo.

Indlela lokuqala pickling inhlanzi

Uzodinga: ezimbalwa eqandisiwe inhlanzi izidumbu (iresiphi lokuphekiwe izingcezu ezinkulu 5); mayelana izinkomishi (awekho amaslayidi) nosawoti, Art. ziwuthenga ngezipuni ushukela, 5 izinkomishi (mayelana ilitha elilodwa) yamanzi okumsulwa, amahlamvu bay, coriander okusanhlamvu kanye pepper amnandi (emnyama).

Ubuchwepheshe ukulungiselela

Recipe salting herring e brine kumele kwenziwe kanje. Okokuqala uma kuncibilika iqhwa izinhlanzi. A ukugeza kancane, Sula. Isibindi futhi usike amaphiko akuzona kudingekile. Imbiza engeza amanzi, uthele ushukela, izinongo nosawoti. Bilisa. Shiya Ukupholisa brine. Herring walala embizeni noma ezinye esitsheni usigcwalisa ketshezi. Ekupheleni kosuku, izinhlanzi edliwayo. Yena wathola enosawoti futhi izinongo liyakufanelekela.

Recipe salting Herring ekhaya e-Korean

Tapas eziningi ezithandwayo. Ukupheka izinhlanzi ngendlela, udinga kule mikhiqizo:

• 1 isidumbu inhlanzi ezinkulu;
• yemifino kancane (mhlawumbe sunflower) amafutha ukuthosa;
• onion;
• G - art. spoon nge-slide;
• . Adjika olunamandla - tsp;
• ushukela - Art. spoon;
• emnyama, isaladi sigqoka e-Korean;
• isigamu inkomishi uviniga 9%.

Ubuchwepheshe ukulungiselela

Lungiselela nezibopho inhlanzi: ukususa isikhumba, amathambo, amaphiko, viscera, waquma ikhanda lakhe. Sika izinhlanzi zibe izicucu. Ngo uwoyela sauté anyanisi. Khona-ke isuse kuso, uthele usawoti, ushukela, adjika, pepper, isinongo, uviniga. Zonke ukuxuba kahle. Ukushisa (hhayi abilayo). Lay flat ungqimba tincetu inhlanzi emgqonyeni. Thela marinade phezu kwabo. Beka in the esiqandisini. Ekupheleni kosuku, izinhlanzi acute usulungile.

Recipe salting Herring ekhaya: yokugcwalisa acetic

Izithako iresiphi (elikhonjiswe 1 kg izinhlanzi):

• . Essence acetic - 1 tsp;
• yemifino (sunflower okungcono ayinaphunga) uwoyela - ingilazi (mayelana 200 ml);
• amanzi abilisiwe ekamelweni lokushisa - ingilazi (200 ml);
• anyanisi, garlic kanye nosawoti yalo.

Ubuchwepheshe ukulungiselela

Le nhlanzi igqamuka, usike ezinamaphiko nezingcwecwe ikhanda. Geza. Sika zibe yizicucu. Chop onion izindandatho uhhafu, Cindezela garlic. Capacitance koqweqwe lwawo ungqimba walala anyanisi, ke inhlanzi, ngemva - futhi anyanisi, futhi ungqimba izinhlanzi. Qedela garlic ezidingekayo kanye no-anyanisi ungqimba. Noma alternation of izithako ungakhohlwa prisalivaem yabo encane. Ngo ingilazi yamanzi alulaze essence. Thela izinhlanzi. Leave it ihora, ke uthele amafutha yemifino, uhlanganise kahle, ikhava esiqandisini. Ekupheleni kosuku, izinhlanzi kungenziwa wakhonza etafuleni.

izincomo zokupheka

Noma yimuphi iresiphi for pickling inhlanzi ekhaya enze kangcono kusuka izidumbu izinhlanzi ezinkulu. Ziyakwazi okunamafutha kakhulu futhi okumnandi. Uma uthenga ukudla eqandisiwe, qiniseka ukuthi sinake esiswini. Uma it has a amabala nokugqwala-ezinemibala, khona-ke kuphakamisa ukuthi izinhlanzi endala. Mhlawumbe wayekade eneqhwa futhi yavalwa futhi. Qaphela, futhi izitsha ke kuphekwe kuyokulethela injabulo kuphela!