Inkukhu eyosiwe kuhhavini

Uma unquma Ngamangala umndeni wakho dinner okumnandi, noma uthenge kuhovini entsha, ungakwazi ukupheka inyama ukumangala. Ngokwesibonelo, inkukhu eyosiwe kuhhavini ulungela ngokuphazima kweso. Kukhona ezinye izindlela eziyisisekelo usebenzisa vertilya, ibhodlela noma emikhonweni wokubhaka.

Inkukhu eyosiwe kuhhavini (iresiphi zakudala). Kuyadingeka ukuthatha inkukhu naphakathi, nguhhafu kilogram, upelepele obomvu, kanye isithokelo esikhethekile ukosa noma esikhundleni analogue - amakinati, emnyama, oregano, garlic, onion, umjunipha. Futhi, i-usawoti kancane nemifino, ubhekilanga noma amafutha omnqumo.

Endishini, inkukhu pre-wageza kudingeka grate izinongo, usawoti, amafutha yemifino uthele. Khona-ke isidumbu ahlukaniswe ku vertil noma agqoke grate hlupha. Down kuhhavini Kunconywa ukubeka amanzi protven ukuthi ngabe sokukhipha off amanoni juice kuso. Pheka ezidingekayo kancane isikhathi esingaphezu kwehora. Hlola ukulungela inkukhu, ungasebenzisa ummese noma ekuphambukeni, owahlaba wakhe. Uma inyama ivelele ketshezi ke isidlo usulungile.

Inkukhu eyosiwe kuhhavini ingalungiswa nokusebenzisa uplastiki noma emkhonweni. Indlela kancane ezahlukene kusukela zakudala. Ukudla Izithako: lonke inkukhu, 500 ml i-yogurt, i-onion, lukalamula, 4-5 clove sikagalikhi, emnyama, amafutha yemifino, usawoti ukunambitha.

I ipuleti kuyadingeka ukuxuba yogurt, anyanisi oqotshiwe, kalamula, izinongo, zemifino uwoyela. Okuqukethwe uthele inkukhu asibeke esikhwameni. Ifindo uvalwe nxazonke futhi baqala ukudlikizela, kungakhathaliseki ukuthi nyoni sauce nxazonke. Ngemva udinga ukushiya inkukhu ukuba marinate amahora 2-3. Ngemva edonsa futhi ahlale phansi vertil noma babeka phezu hlupha.

Izoqala nini hlupha inkukhu kuhhavini, ukunakwa ezibaluleke kakhulu njalo riveted kuya sauce noma marinade. Lokho kuxhomeke kuye juiciness futhi ukunambitheka senyoni leyo. Ngokwesibonelo, lwesinaphi nopende ocwebezelayo. Ngokuba ukulungiswa sidinga: inkukhu eluhlaza enesisindo isigamu kilogram, 4-5 clove sikagalikhi, amahlamvu bay, amafutha yemifino, coriander, kalamula, lwesinaphi, uju.

Ukuze marinade udinga mix kalamula, usawoti, pepper, coriander, amafutha yemifino, garlic olwembiza. Sabalalisa yenkukhu isidumbu bevela kuzo zonke izinhlangothi futhi ushiye amahora 1.5-2. Khona-ke amathiphu wamaphiko nasemilenzeni kudingeka mpahla ucwecwe hhayi wokushiswa. Beka inkukhu on the hlupha ubhake imodi hlupha. Ngemuva kwemizuzu engu-40, ukudonsa, epholile.

Ukulungisa ocwebezelayo uzodinga ithisipuni elilodwa lwesinaphi noju. Coat isidumbu bevela kuzo zonke izinhlangothi, nibuyise kuhhavini imizuzu engu-20.

Omunye iresiphi nge lwesinaphi marinade. Ukulungisa inkukhu isidingo, usawoti, pepper, onion, 200 ml uviniga, 4 wezipuni ushukela, 5 nezinkezo ezomile lwesinaphi, coriander kanye dill. Izithako ngoba marinade kungenziwa kutsho e processor ukudla noma blender. Ngemva kokuthatha isidlo ezijulile futhi marinate inkukhu. Shiya ukuma for isigamu sehora in the esiqandisini. Umshini udinga ukushisa kuya degree 200 bese uthumela ku-inyoni. Ukupheka isikhathi imizuzu 40-50.

Ezansi pan, ungakwazi babeka amazambane ubhake for dish side, it is kanyekanye ayegcwele amanoni ukunambitheka uyithayiphe.

inkukhu Stuffed eyosiwe lonke kuhhavini

Zikhona izindlela kanye ezazigxishwe inkukhu eyosiwe. kahle kakhulu ne izinkukhu inyama nge asithena noma amabhilikosi omisiwe. Ukuze silungiselele ukuthatha inkukhu, ibhotela, lepomegranati, asithena, amabhilikosi omisiwe, seedless omisiwe, u-anyanisi, namakha ukosa, usawoti, amafutha zemifino.

Ukuze ukugcwaliswa: anyanisi, izithelo ezomisiwe. Grind usebenzisa processor ukudla noma grinder. Khona-ke ibila on umlilo omncane emva kwamaminithi ambalwa. Engeza usawoti, pepper kanye namakhambi. Ngaphandle inkukhu hlupha isinongo deda, usawoti. Thina eyayigcwele ithungwe phezulu intambo Culinary. Amaphiko nezinyawo zihambisana ne ucwecwe. Bhaka ku hlupha imodi ihora. Kura hlupha kuhhavini usulungile, ungakhohlwa ukuhlobisa it ne amakhambi fresh. Bon appétit!