Indlela okumnandi ginger amanzi okugqumisa. Iresiphi for indlu

Muva nje, abaningi phakathi evamile zokudlela zethu ukudla okusheshayo yaqala ukubonakala okubizwa ngokuthi umhlaba-izindlu, lapho ungakwazi ukujabulela bendabuko cuisine Japanese. Kumelwe ukuthi imiqulu emibalabala ezihlukahlukene flavour eliconsisa, sushi kwasolwandle kanye nezinye izitsha yezwe yelanga eliphumayo Kulula kakhulu ukuthola impendulo enhliziyweni, futhi okubaluleke kakhulu, e izisu izivakashi zayo. cuisine Japanese is zihlukaniswa okwakhe yayo futhi ekhethekile isiko umhlobiso idili. isidlo ngamunye ofanele ngokuqinile ngamunye.

isihloko Hlukanisa kukhona izinongo kanye seasonings ezisetshenziswa lapho ukugcwalisa kanye zababhali ukudla Japanese ethandwa kakhulu - sushi. Omunye wabo wasabi. Lokhu spice alube uye zimakwe flavour ebukhali nombala oluhlaza. Enkabeni yalo i Analogue of Russian wasabi horseradish. Nokho, sizogxila nezinye isinongo ngokulinganayo ezithakazelisayo, okuyinto ifana obucayi rose amacembe futhi ukunambitheka okubabayo peppery. Ngenxa yalokho, izivakashi yokudlela linikeza lutho kodwa ginger kanjani pickled. Ukuze sushi kuba uhlobo engokwemvelo ukunambitheka sithuthukisi, kusukela irayisi, okuyinto ilungiselela uju bendabuko, ngokuphelele fresh futhi ngaphandle isinongo has cishe akukho ukunambitheka.

Ongoti abaningi lokhu cuisine kakade ufunde indlela yokukwenza uhlobo oluthile imiqulu kanye sushi ekhaya. Akukhona nje kuphela ukuthi amandla ukwenza ngisho ginger ayo pickled. Indlela ka yayo ngokumangazayo futhi Akudingi amakhono akhethekile. Ngisho indlela yokwakheka imikhiqizo ezidingekayo atholakale ubani ungase ufune ukuba ngumnikazi wale amanzi okugqumisa ginger. Indlela uzobe ebhalwe ngezansi, kodwa manje sibheke umkhiqizo wona futhi uthole ukuthi yini ulunika luhlaza ezicebile pink.

Kuzo zonke izitshalo ukudla esetshenziswa kuphela impande, okuyinto ngefomu fresh has a kwe-tint aphuzi. Ginger iwumkhiqizo ewusizo kakhulu impahla yayo, unothile ngamavithamini okudingwa ngumzimba, avamise entula ukudla okuvamile. Uma ukhetha impande efanelekayo marinade, unake hhayi ubuso bayo. Kufanele kube self-anemibala, ngaphandle izindawo, okubonisa ukuthi ikhwalithi embi umkhiqizo kanye khona zokuwohloka izinqubo.

Esikhathini ukukhiqizwa yezimboni ginger amanzi okugqumisa (iresiphi, isimiso, akahlukile yokupheka ngesandla) ngeke esabizwa asithathwa ukupheka ezenzakalelayo izinhlelo. Kulokhu, umbala pink ginger ozuza kuphela nodayi.

Uma ungenaso fan of izithako yokufakelwa ke kuye ngokwakhe ginger amanzi okugqumisa iresiphi kanye iqoqo ubuncane izingxenye eziyisisekelo enamathiselwe:

- fresh ginger 0.25 kg;

- irayisi uviniga 1 inkomishi;

- yesithathu 1 tsp .. ushukela;

- 4 tsp .. usawoti.

Ginger amanzi okugqumisa (iresiphi ufunda), sincoma noma yimuphi dish ukuthi akwenziwa metal. Kufanele kahle inzalo iziqukathi ukuthi ke umkhiqizo wokugcina izogcinwa.

Ginger ngaphambilini ezidingekayo ukuhlanza, uthathe ngesikhathi esifanayo ngangokunokwenzeka ungqimba ezondile isikhumba. Khona-ke Imi ku kakhulu mncane tincetu, ogama ukujiya ingeqi 1 milimitha. Ngemva kwalokho uzilungiselele ginger sibekwa colander, 3 wezipuni kasawoti kuthululwe washiya cishe ihora ukuba umswakama aphume ngokweqile. Khona-ke kubalulekile ukuba geza ngendwangu eyomile. Ukuze ginger sashintsha kancane, kufanele kube ingxenye idiphu ngomzuzu elipholile abilisiwe amanzi. Futhi kuphela emva zonke imisebenzi elandelayo kungashiwo ayifake izimbiza okulungiselelwe.

Marinade ezidingekayo kule pan phezu ongaphakeme ukushisa elixutshwe usawoti izinsalela noshukela uviniga, futhi ngemva Ukuqedwa kubo ubilise. Lokhu ashisayo "isobho" ukuthulula ginger ebhodweni bese mix kahle. Khona-ke selehlile bafakwa imbala. Ngemva 6 amahora ginger okungukuthi isilungele ukusetshenziswa.