Ukuwafaka ukhukhamba zokupheka

Ukhukhamba sezivuthiwe. Can uthathwe ukuwafaka ukhukhamba zokupheka baningi ukuthi akunakwenzeka kubala bonke elula. Othile ikhukhamba ukhukhamba, abanye ukhukhamba, futhi othile enza okuthile, nokuningi. Mhlawumbe, ngisho wekhaya ongenalwazi kakhulu uyazi indlela yokukwenza, futhi zokupheka ayo ozithandayo. Kodwa namanje ngifuna okuthile okusha, esihlwabusayo ezithakazelisayo. Sinikeza iresiphi ukhukhamba zifakwe emanzini anosawoti ngaphandle brine.

Ukuze pickling akhethiwe fresh, naphakathi, ne ameva black ukhukhamba. Ukhukhamba ne ameva emhlophe - dessert futhi ayifanele ukuwafaka, njengoba ngokushesha ukuwohloka amabhange ngizoqhuma. ukhukhamba evilaphayo ukuthi mide kakhulu, ungakwazi ukwengeza usawoti ekudleni, kodwa nayo futhi asifanele seaming.

Omunye amakhilogramu yamakhukhamba kufanele uthathe okukodwa nokhezo kwesigamu usawoti, amathathu noma amane clove sikagalikhi, amakhambi ukunambitha. Ikhukhamba kangcono ukuthatha amancane, kodwa ungasebenzisa futhi omkhulu. Ngo ukhukhamba amancane kudingeka usike amathiphu, futhi ukunquma ezinkulu lengthwise zibe yizicucu ezine. Amakhambi nesweli isidingo fake nquma ngommese. Zonke izithako kunezelwa ngoplastiki, embozwe usawoti kanye kahle zazamazama. Iphakheji udinga ukubeka amahora 6-8 in the esiqandisini anikine ngezikhathi ezithile. Ekupheleni edingekayo isikhathi ukhukhamba endaweni plastic isikhwama imbangela amathe.

Futhi nangu iresiphi esiphundu ukhukhamba zifakwe emanzini anosawoti nge-pepper okubabayo abomvu. Sidinga izithako ezilandelayo:

* Ukhukhamba - 1 kg
* Pepper Red - 2 izicucu
* Garlic - 1 clove
* Salt - 3 wezipuni
* Sugar - 2 wezipuni
* 3% uviniga - 2 wezipuni
* Dill (izambulela), Tarragon
* Amahlamvu Horseradish, cherry, black currant

Ngaphambi zokuyithambisa ikhukhamba ofakwe amahora ama-2 ngamanzi abandayo, bese usika amathiphu. Izimbiza inzalo wabeka garlic, dill, Tarragon, amnandi pepper, pepper ezishisayo, amahlamvu horseradish, cherry kanye currants abamnyama. Jar uvalwe egcwele ukhukhamba, uthele amanzi abilayo.

Ngemva kwemizuzu emihlanu, amanzi decanted niyilungise ngoba marinade. Ukupheka emanzini abilayo sengezwe usawoti kanye noshukela kadokotela futhi abilisiwe imizuzu emithathu. Amabhange ke uthele marinade abilayo, engeza uviniga bese livalwa nge zamabhodlela inzalo. amathini Kuvaliwe yaphenduka, zihambisana ngengubo bese ukunikeza cool.

Ukuwafaka ukhukhamba zokupheka ingatholakala cookbooks ahlukahlukene, kuyajabulisa futhi kancane okuyingozi, ngoba ngaso sonke isikhathi umphumela ongahle uzithande. Ngakho-ke, isidingo ukonga ukhukhamba ingxenye, besebenzisa izindlela ihlolwe, isib, iresiphi standard.

Canned ukhukhamba ekhiqizwa ngaleyo ndlela crispy futhi elimnandi, kanye nobungako usawoti, kodwa into ebaluleke kakhulu wukuthi amabhange musa qhumisa.

Omunye ezintathu-litre jar kudingeka izithako ezilandelayo:

* Ukhukhamba
* Garlic - 3-6 clove
* 70% of uviniga - 1 tsp
* Dill (izambulela)
* Isihogo - amahlamvu kungaba baqede
* Tarragon (uyazikhethela)
* Cherry futhi blackcurrant amaqabunga
* Salt - 100 amagremu

Uma ukhukhamba aqoqene nje, zingase okusemathinini ngokushesha, kodwa uma kwakufanele amahora angaphezu kwayisihlanu, udinga uwafake amahora ambalwa ngamanzi abandayo. Amacebiso ikhukhamba kufanele usike, kodwa awukwazi ukusika. Esikhathini izimbiza ukulungele abekwa garlic, amakhambi kanye ukhukhamba - badinga wenziwe njengoba uvalwe ngangokunokwenzeka. Amabhange phezulu uthele amanzi, ikhava abilayo ngesivalo futhi bavunyelwe ukuba ume imizuzu emihlanu. Amanzi ke batheleka epanini, wanezela usawoti kadokotela refluxed emizuzwini emibili noma emithathu, futhi futhi wathela ukhukhamba.

Thela ukhukhamba kungaba izikhathi ezimbili noma ezintathu. Ngemva Amabhanga Amabili kugcwalisa selehlile ngaphansi kwengubo yokulala efudumele, futhi emva amabhange ezintathu umane ushiye emazingeni okushisa okuvamile. Futhi uviniga sengezwe ebhange ngaphambi nje seaming.

Ukuwafaka ukhukhamba zokupheka okuyinto esisanda kuxoxa ngakho, akugcini. Manje kubalulekile ukusho amazwi ambalwa mayelana Omncane imfihlo capping amathini. Cover izimbiza ngaphambi udinga ukuhlola ikhwalithi uphawu. Ukuze wenze lokhu udinga ukubeka ebhange ezinsikeni zawo phezu kwetafula twirl yakhe encane. Kusukela ngaphansi ikhava usongwa kabi ziconse. Kulokhu, udinga ukuhamba umshini seaming futhi, bese bopha kahle futhi ushiye kuphole.

Futhi ekhaya ukuwafaka ukhukhamba wenza zokupheka okuyinto Ziningi futhi zihlukahlukene.