I-jelly eyenziwe ngamakhemikhali: kanjani ukupheka i-dessert enomnandi

Ukukhanya, i-dessert enhle futhi ekhanyayo, ebheka okuhle kokubili kwansuku zonke kanye netafula lokugubha - lokhu ungayichaza kanjani i-jelly. Indlela yokupheka lesi siphuzo esimnandi? Kuhle kakhulu. Uma usebenzisa ingxube ephelele, ngisho nengane ingakwazi ukubhekana nayo. Kodwa kuyamnandi ngokwengeziwe ukwenza isidlo se-gelatin nejusi noma ubisi. Lokhu kuyinkimbinkimbi kangako, kodwa umphumela ulungisa noma yimiphi imizamo.

Ukuzenzela izithelo jelly: kanjani ukupheka

I-dessert yezithelo iyothokozisa kokubili izingane nabantu abadala. Akalimazi lesi sibalo, kodwa uzokujabulela ngokugcwele ukunambitheka okuhle kakhulu. Uzodinga ingxenye engama-litre wejusi yezithelo, izithelo noma amajikijolo ukuze ujabule, kanye nezipuni ezimbili ngaphandle kwe-slide ye-gelatin - lokhu kuyisithako esikhulu se-jelly. Ukupheka kanjani le dish? Qala nge-gelatin. Kungenziwa kukhiqizwa ngendlela yezingcezu noma ama-granules, okumele afakwe emanzini ngaphambi kokupheka. Sebenzisa imiyalo ebhaliwe emaphaketheni yomkhiqizo, ngoba ezinye izinhlobo ze-gelatin ziyashesha futhi zidinga imizuzu emihlanu kuphela ukulungiselela, kuyilapho kuvamile kufanele kushiywe emanzini imizuzu engamashumi amane. Ngesikhathi ama-granules noma amaqabunga evuvuka, lungisa ijusi. Ngaphezu kwalokho, ungathatha njengesisekelo se-dessert compote, i-cocoa noma ikhofi. Ngaphambi kokusebenzisa, ijusi kufanele lishiswe emlilweni omncane cishe imizuzu emihlanu. I-gelatin evuvukile nayo idinga ukufakwa emlilweni nokufutheka, hhayi ukuholela kuze kube ngamathumba. Kumele uqothule ngokuphelele, ngemva kwalokho ungangezela ijusi kuwo futhi uhlanganise konke ngokugcwele. Ukuze ulondoloze isikhathi, cabanga, ngenkathi i-jelly ibanda, indlela yokulungisa izithelo. Ungayinquma noma uwahlanganise, shiya amajikijolo amancane noma izithelo lonke. Ungabeka konke ekukhoneni kweglasi noma usebenzise ama-silicone noma amafomu ensimbi. Uma usuqedile, uthele ingxenye engxenyeni ye-liquid ibe isikhunta bese ushiya yonke into ukuze ushise efrijini. Ukufunda ukwenza i-jelly eyenziwe ngokwenza, ungazama ngokusemthethweni. Isibonelo, ungasebenzisa ama-juzi wemilayezo ehlukahlukene bese uwagcwalisa ngezendlalelo.

Indlela yokupheka ubisi jelly?

Ungayenza kanjani ukunambitheka okunomthelela futhi okunomsoco wobisi noma ukunambitheka okumuncu? Cishe kufana nesithelo. Isibonelo, yenza inhlanganisela yokuqala yobisi nekhofi. Izivakashi kuzomangala ukuthi ukwazi ukupheka i-jelly elicwengekileyo neyengavamile. Ukupheka kanjani i-dessert enjalo? Thatha isigamu sebheyi lebisi elinamafutha, amakhophi amathathu wezine wekhofi yomhlabathi, ama-tablespoons amane ashukela, ushukela ohlukile we-vanilla nesigqoko se-gelatin. Gelatin engcolile ngamakhilomitha ayikhulu ebisi obandayo. Okunye okupheka noshukela ne-vanilla. Gcwalisa i-gelatin evuvukile ubisi kuze kuphele ngokuphelele. Engeza enye ingxube ebisi, hlanganisa nekhofi. Hlanganisa konke kahle. Thela ku-molds ekhethwe i-dessert ngokulinda, elinde ukuqina okugcwele kwesendlalelo sangaphambilini. Ungazama ukwenza umbala omabili noma umgqimba, bese ushiya izingxenye zobisi eceleni kwemiphetho, wenza isendlalelo sekhofi. Isidlo esilungele kahle sihlotshiswe nge-ushokoleti osikiwe, okuzobekwa eceleni ukunambitheka kweminye imikhiqizo.