I-Stew in the multivark - enambitha futhi elula!

I-Tushenka ngumkhiqizo ohlwabusayo, owanelisayo, ngokuvamile ofihliwe kuyo yonke indlu ngu-hostess kuyo yonke indlu. Kuyinto elula kakhulu ukugcina imbiza ngakwesokunene, ngoba uma kunesidingo, ungakwazi ukupheka izitsha eziningi ezidliwayo ngokushesha nokupheka kalula, bese uthola ilanga ngokwenza isangweji. Ngeshwa, wonke umuntu uyazi ukuthi akunakwenzeka ngaso sonke isikhathi ukwethemba ikhwalithi, ukwakheka, kanye nobuchwepheshe bokulungiselela isitshalo esithengiwe ekheniwe. Naphezu kwemibhalo ebhange: "Ikhwalithi ye-100%" noma "i-100% inyama," evame ukuyivula, siyithola ukuthi akuyona into esingayithanda ...

Indlela yokuphuma kulezi zimo izoba isitshalo sokupheka esenziwe ngokweqile ku-multivark. Kulokhu sidinga kancane: inyama, usawoti, izinongo (ama-peppercorns namaqabunga ama-laurel), ama- bantivariate, amabhange okugcina umkhiqizo nesikhathi esiphelile - amahora angu-6. Isisindo sempilo edingekayo silingana nomthamo wesitsha ofuna ukugcwalisa isobho. Ibanga lezinyama ezidingekayo liwu-amateur: ingulube, inyama yenkomo noma inkukhu. Ukuze ulungise isobho, udinga amafutha, ngakho-ke uma ukhetha inyama equkethe inani elincane lamafutha noma elingenalo nhlobo, uzodinga amanoni, uthathe kwenye into.

Inqubo yokupheka inyama ngokusho iresiphi "I-Stew in multivark" ilula. Okokuqala, inyama idinga ukugezwa, ukusika zibe yizicucu ezinkulu futhi kancane okuthosiwe ku- multivark yesitsha . Khetha imodi ye- "Baking" imizuzu engu-10-20. Emva kwalokho, usawoti, i-pepper (ama-4-5 ama-0.5 kg wezinyama) kanye namaqabunga ama-bay kufanele wengezwe esitsheni. Vala ikhava ye-multigrade bese uvula imodi "Yokuvala" amahora angu-5. Ngemuva kwesikhathi esinqunyiwe, uma isignali sokuphela kwenqubo izozwakala, isitshalo se-multivark sizolungele. Vula ikhava. Wonke amanoni enyama ayanyakaziswa. Inyama ithambile futhi idinga ukuchotshozwa. Manje, ngemva kokuxuba isobho elichotshoziwe, udinga ukuwapheka futhi ngemva kwemizuzu engu-5-10 ("Ukubhaka" imodi).

Isitshalo esilungile kufanele sidluliselwe ku-pre-prepared and pasteurized ngamathini amanzi ashisayo, ngokuqinile kuvaliwe ngamabhodlela, ulinde kuze kube yilapho lipholile, futhi ubeke isitoreji esiqandisini. Inyama ekhonjiwe e-state efriziwe - cishe izinyanga ezimbili, esiqandisini - cishe amasonto amabili.

Njengoba ubona, konke kulula futhi kuyinto engabizi kakhulu, futhi manje uqinisekile ukuthi wazi konke okusemabhange.

Futhi ungenalutho, ongasheshe ukupheka izitsha okumnandi nezithandekayo. Isibonelo salokhu, esifanele ngisho netafula lokugubha njengendwangu ehlangothini, i- mbatata enenyama enamafutha e-multivarquet. Ukulungiswa kwalo ngenxa yokuthi usuvele unompheme, akudingi umzamo. Shayela futhi uthathe njengoba uthanda, isibonelo, ama-cubes amakhulu noma ama-straw, amazambane. Beka endishini ye-multivark. Bese wengeza anyanisi oqoshiwe futhi, uma ufisa, ugarlic oqoshiwe. Isithako esilandelayo yisisindo. Kufanele ixoxwe ngokucophelela futhi ixubane namazambane. Yengeza usawoti omncane kanye nezinhlamvu ezimbalwa zeqabunga. Hlanganisa futhi. Pheka kwimodi "Yokuvala" amahora angu-1.5.

Enye yezingubo ezifanayo nezithandwayo - i- pasta enezinyosi ezinamanzi amaningi. Ukuze ulungise le dish, inani elincane lamafutha esitsheni kumele lithembeke esitsheni sedivaysi bese ufaka u-anyanisi kuwo, okuzothatha cishe imizuzu engu-15 kwimodi ye- "Baking". Emva kwalesi sikhathi, udinga ukwengeza ama-macaroni, izinongo, usawoti namanzi ku-multivark, izinga okufanele lilingane nezinga le-pasta. Ukulungisa isidlo "ku-Buckwheat" noma "Pilaf". Ngemva kwesignali yomsindo, ememezela ukuphela kwenqubo yokupheka, isidlo kufanele sixubane.

Njengoba ubona, isitshalo esenziwe ngokwezifiso ku-multivarquet yisidlo esiphundu futhi umsizi oyinhloko kuzo zonke izinkosikazi.