Indlela yokukhamba iklabishi ngokushesha futhi ngokumnandi

Indlela yokukhamba iklabishi? Lo mbuzo ukukhathazeka kwabaningi. Nazi izindlela ezimbalwa zokupheka ezizosiza ukuhluka kokudla kwakho.

Iklabishi Gurian

Ukuze ukhethe iklabishi kule recipe, udinga ukuqala ukuhlanza isithombo sebhitrudi bese uyisika ngamacwecwe isigamu sesentimitha ubukhulu. Okulandelayo, amakhanda ama-klabishi amancane anqunywa zibe izingcezu eziyisithupha kuya kweziyisishiyagalombili, anqunywe ku-garlic enkulu, futhi uma ufuna, isilimo esidliwayo esinamagatsha anamanzi. Ngaphansi kwezitsha ubeka ungqimba lwe-beetroot, bese uklabishi, bese ufafaza ugarlic kanye nesilimo esidliwayo esinamagatsha anamanzi, futhi uphinde ubheke ubhontshisi, bese uklabishi, futhi ngaleyo ndlela ungene phezulu kwesitsha. Ngaphezu kwalokho thumba amanzi futhi uthele iklabishi yethu nge-brine eshisayo (i-litre lamanzi esiyithatha mayelana ne-isipuni kasawoti).

Indlela yokukhamba iklabishi ngesiBulgaria

Ukuze iklabishi ye-salting uzodinga:

• ama-kilos amahlanu weklabishi

• amalitha amabili wamanzi

• amakhilogremu angamahlanu nengxenye kasawoti

Inqubo yokuvuthwa:

1. Thatha amakhanda amahhashi amhlophe wezinga eliphakathi. Futhi ukuze ushintshe, ungathatha izinhloko ezimbalwa ezibomvu.

2. Siyahlanza amakhanda emaqabungeni aphezulu bese sinquma ukusika esiqongweni sesiqu.

3. Beka iklabishi phezulu ngesitshalo esinomgodi, lapho i-brine izogeleza khona.

4. Ngaphansi kwebhabhu, ungabeka ibhali elincane, ngakho-ke inqubo yokucubungula iyohamba ngokushesha.

5. Silungiselela i-brine: qeda usawoti emanzini ashisayo. Futhi ukuze uketshezi olungenayo i-turbid, ungawucindezela nge-gauze.

6. Sichitha iklabishi brine futhi sibeke umthwalo kuso.

7. Phakathi nenqubo ye-salting, kubalulekile ukukhipha bese ugcwalisa uketshezi izikhathi eziningana. Ngakho, iklabishi izobe isolly ngokulinganayo. Phakathi neviki lokuqala, i-pickle kufanele idonswe ngosuku, futhi ngesonto lesibili - ezimbili nokunye.

Indlela yokupheka iklabishi egcwele izinto

Ukuze uthole u-salting uzodinga:

• iklabishi

• cishe ilitha lamanzi

• amagremu amahlanu kasawoti

• isipuni esisodwa sejuji ye-beet

• izaqathe

• ama-apula

Inqubo yokupheka iklabishi:

1. Izintambo ezincane (ngokuzikhethela ezikhululekile) zihlukaniswa zibe izingxenye ezine, bese sizigcwalisa ngamanzi abilayo.

2. Uma iklabishi ikhala phakathi kwamaqabunga ayo, udinga ukufaka izingcezu zeqathe kanye nama-apula, kanye nomsuka we-parsley. Ungakwazi futhi ukubeka izikhala zekhaya namapayipi amapheya.

3. Amakhanda agwetshiwe kufanele afakwe epanini, bese uthele i-brine (amanzi, i-beet juice, usawoti)

4. Fihla epanini ngendwangu bese ubeka umthwalo osindayo kuwo.

5. Sishiya ekamelweni lokushisa kwamahhala cishe ngesonto.

6. Khona-ke udinga ukuyibeka endaweni epholile.

Indlela yokuklabishi iklabishi embizeni ( iresiphi elula ) (iklabishi inomuncu embizeni)

Ukulungisa le recipe, uzodinga:

• Iklabishi - 3 kilogram

• 300-400 g of izaqathe

• Usawoti

• Amanzi

Inqubo yeklabishi ye-salting:

1. Iklabishi igqoke futhi ihlanganise izaqathe, uthathe iziqephu.

2. Sibeka yonke into embizeni eyi-3 litre bese siyibeka.

3. Silungiselela i-brine: ilitha elilodwa lamanzi afudumele sithatha izipuni ezimbili zethusi usawoti.

4. Thela iklabishi brine bese ufaka endaweni efudumele.

5. Ngosuku lwesibili, udinga ukubhoboza iklabishi ezindaweni eziningana kuze kube phansi.

6. Ngosuku lwesithathu, hlanganisa i-brine bese wengeza kukho isipuni esisodwa nesigamu seshukela. Ungaphinda uhlanganise amaconsi ambalwa we-dill noma i-laurel oyela.

7. Nciphisa isendlalelo iklabishi udinga ukuthutha uphinde uthele konke nge-brine entsha.

8. Sishiya usuku ngolunye uhlobo lwendawo efudumele, bese silondoloza emakhazeni.

Indlela yokuklabishi iklabishi ku-brine (ikhekhe elihlwabusayo futhi elilula)

Iklabishi omuncu nge anyanisi

Kule recipe, uzodinga:

• Amakhilogremu angu-20 eklabishi

• i-kilogram eyodwa ye-anyanisi

• 600 g izaqathe

• isigamu se kilo kasawoti

Inqubo yokupheka i-sauerkraut:

1. Iklabishi inhle yokuhlanza nokukhwabanisa, bese uyigcoba ngosawoti.

2. Hlanganisa iklabishi nge izaqathe (utshani oqoshiwe) no-anyanisi.

3. Ukulungele ngale ndlela, uthele imikhiqizo nge-black pepper bese ubeka iqabunga lawashi.

4. Sihlanganisa konke kahle, sibeke epanini, sithuthukise futhi umboze ngeplate.

5. Ngosuku lwesithathu, ukuze ususe amagesi avela kwiklabishi, kuyadingeka ukuyibopha phansi ngezinduku.

6. Ngosuku lwesine, cindezela kahle iklabishi bese uyithumela embizeni.

7. I-Brine ulethe ngamathumba bese uyigcwalisa ngeklabishi.

8. Vala isembozo ngokuqinile ngesembozo bese ubilisa emanzini ashisayo. Ama-liters kufanele abiliswe ngamaminithi angaba ngu-10, futhi amathathu-litre cishe imizuzu engaba ngu-35.

Ukwazi izindlela eziningi zokupheka, indlela yokuklabishi iklabishi ukuze ihluke ngaso sonke isikhathi, ngeke ugcine ukumangaza amalungu omndeni wakho, kanye nezivakashi.