Amapumpu anegaliki - okungeziwe kakhulu kwi-borscht kazwelonke yase-Ukraine

I-Borsch ne-pampushki ne-garlic yindlovu yesizwe yase-Ukraine yendabuko. Isobho se-beet siyanconywa ngamabhantshi amancane, angenakulinganiswa anenambitha elimnandi. Indlela yokwenza i-borscht yangempela, cishe wonke umama wendlu uyazi, ngakho-ke sizohlala kuphela iresiphi yokubhaka okulungile.

I-Pampushki enegalikhi kulula kakhulu ukulungiselela. Kodwa, noma kunjalo, kuthatha isikhathi esiningi kule nqubo, ngoba inhlama kufanele ikhuphuke kahle, nemikhiqizo eqediwe - kuhle ukudlulisa ukufakazela. Lokhu kwenzeka ngaphandle kokubamba iqhaza komsizi womuntu. Ngakho-ke, kunconywa ukuthi kube nokubekezela, ukuze umndeni wakho ungenza i-pampushki ngegalikhi.

Iresiphi yokulungiselela kwabo kanje. 50 amagremu ebhotela ukuze ususe kusengaphambili esiqandisini, ukuze kube lula kakhulu. Engeza kuso isipuni esincane sewosawoti, ushukela amakhulu amathathu. Hlanganisa zonke izithako, uthele ama-40 amagremu wamafutha omnqumo. Hlanganisa ngokwengxenye iphakethe elincane, eliyishumi nanye-gram of imvubelo eyomile kanye nezibuko ezintathu zefulawa. Hlanganisa ndawonye, uthele kancane kancane ingilazi yobisi olufudumele. Inqubo yokuhlunga kufanele ibe ngakwesinye isiqondisi futhi kumbuthano.

Uma kwenzeka i-pampushki ne-garlic ilungiswa nge-mixer, kuzomele uqale ukuxuba ngejubane eliphansi, ngokuyinyuka ukwandise kuze kube ngaphezulu.

Ukulungela ukuhlolwa kungachazwa ngale ndlela: kufanele isuke ezindongeni zezitsha lapho ixoxwe khona. Njengomthetho, le nqubo ithatha imizuzu emihlanu kuya kwemihlanu.

Isigaba esilandelayo sisho ukuthi inhlama kufanele ivuke. Ukuze wenze lokhu, faka isitsha ekamelweni elifudumele nelomile, lapho kungekho khona i-drafts, imizuzu engamashumi amane nanhlanu. Ngalesi sikhathi, ungakwazi ukulungiselela ngokuphepha i- borsch yase-Ukraine.

Ngemuva kwesikhathi esibekiwe, sisakaza okuqukethwe kwesitsha endaweni ehlanjululwe ngotshani. Kancane kancane futhi wenze isoseji enhle. Kumele uthathe ama-lobules anesayizi seqanda lezinkukhu. Manje kusuka kusiqephu ngasinye ukuze wenze ama-buns.

Ukwenziwa kahle nge-pampushki ngegalikhi kufanele kube nefomu eliphelele ngokuphelele. Ukuze wenze lokhu, udinga ukuwagoqa kahle.

Ungakwenza kanjani okungalungile? Uma ufuna ukumane udale ibhola, ukuyifaka phakathi kwezintende zezandla, uthola "umphumela" oqujiwe, onobuso obungalingani, ngokuphahlazeka.

Ukuze ulungiselele kahle, kunconywa ukuba wenze i-flat patty ebhodini lokusika kusukela kusiqephu ngasinye. Bese uqoqa ngobumnene yonke imiphetho yayo endaweni eyodwa, uhlanganise isikhwama. Bese uqeda kancane kancane emaphethelweni, vula uhlangothi oluzungezile, ubeke izingcezu ebhodini lokubhaka.

Manje kudingeka badlule imizuzu engamashumi amabili. Ngalesi sikhathi zibeka kuhhavini izinga lokushisa ngamakhilomitha angamakhulu amabili nangemva kwesigamu sehora libeka ibhayi yokubhaka kanye namabhanki kulo. Ukuphakama kokumiswa kunconywa ukuba ugcobe isikhuphazi seqanda ukuze sibe segolide futhi sijabulise. Isikhathi sithatha okungenani imizuzu engamashumi amane kule nqubo.

Ngalesi sikhathi, ungakwazi ukupheka i- garlic sauce efanele . Izingxenye ezintathu ezinkulu zikagalikhi ukuba zidlulise umshini okhethekile, uthele izinkezo ezimbalwa zamafutha omnqumo kanye nosawoti omncane. Ubuningi obangelwayo kufanele buhlanganiswe ngokuphelele ne-blender, noma ngemfoloko. Uma ufisa, umsizi ungadliwa u-anyanisi oqoshiwe ne-dill.

Ngemuva kokupheka, kufanele kususwe ngokushesha kuhhavini bese ngokucophelela ugcobe ubuso nge-sauce. Shiya amadonki ngegalikhi ku-borscht cishe imizuzu engamashumi amathathu ukuze ubanciphise kancane, futhi isiphuzo sizoxilongwa kahle, sinciphise i-crust phezulu.

Njengomthetho, ngalesi sikhathi isidlo sokuqala silungile, ngakho ungabiza wonke umuntu etafuleni.

Bon appetit!