Kuthiwani uma i-jam iphendukile ketshezi? Izincomo

Kweminye imindeni, ukupheka kokulondolozwa kudluliselwa ezizukulwaneni ngezizukulwane. Ngokuqinisekile wonke umuntu unenkumbulo ezimnandi kusukela ebuntwaneni, ehlotshaniswa nejamu elibi elimnandi noma ujamu, elimnyama nelinamahloni, elikhazimulayo njengegugu. Kodwa abesimame abaningi bakhononda ukuthi abakwazi ukukhiqiza lokho okunomsoco ngesandla sabo siqu - ubungako abufani.

I-athikili yethu izokutshela ukuthi yini okufanele uyenze uma i-jam ibe yilezi zitshalo, futhi yiziphi izinyathelo okufanele zithathwe uma ulungiselela ukugwema isimo esinjalo.

Zokupheka zasendulo

Igama elithi "jam" lisho inqubo ende yokubilisa. Esikhathini esidlule, kwakungokwesiko ukupheka isikhathi eside, ukufudumala isitsha nge amajikijolo noma izithelo ushukela ngaphambi kokubilisa izikhathi eziningana. Izivungu zazivunyelwe ukupholisa ngokuphelele, bese ziphinde zithukuthele futhi zivunyelwe ukubilisa.

Amanye ama-mistress isikhathi eside abilisa isitsha nge-brew emlilweni omncane. Le ndlela inezinzuzo zayo: i-jam iyaphenduka futhi igcinwe kahle, ngoba ukuvezwa isikhathi eside kumazinga aphezulu okushisa wonke amabhaktheriya angabangela inqubo yokuvutshelwa, abulawe. Nokho, ngale ndlela, izinto ezizuzisayo eziqukethwe amajikijolo nezithelo nazo zihlupheka. Ngaphezu kwalokho, isakhiwo sabhujiswa.

Wenzenjani uma i-jam ishintsha amanzi, ezinsukwini zakudala? Kukhona izindlela eziningana. Kwakungenzeka ukukhipha isiraphu esiphundu, ukubilisa isikhathi eside, noma ukufaka ushukela nje. Zonke lezi zincomo esingasisebenzisa namuhla.

Isiraphu esedlulele

Ukukhipha ijusi yesithelo, okuxubene noshukela, kulula. Kodwa le ndlela ayifanele yonke izinhlobo ze-jam. Cabangela isibonelo.

Amajikijolo omnyama we-currant, ama-strawberries, ama-cherries, kanye nezithelo ezifana ne-plum, i-pear ne-apula, anike ama-juice amaningi lapho ephendula ushukela nokushisa. Kulokhu, isakhiwo se-fetus asibhujiswa. Isiraphu iyingqayizivele. Ngakho-ke, nge-jam yezithako ezifakwe ohlwini, ungamane uwuklebhule nge-colander noma uqoqe isilinganiso esifanele se-ladle ibe isitsha esisodwa.

Le ndlela ingahle ikhunjulwe, isibonelo, lapho i-jam evela kuma-plums iphenduka uketshezi. Okufanele ukwenze kuleli cala, usuvele wazi - vele usule isiraphu.

Kodwa ukuze izithelo zishaye ngokushesha, azihambisani. Isibonelo, ukulondoloza ngalendlela indlela ye-apricot jamu ngeke iphumelele. Yebo, nezinhlobo ezithile ze-cherry plums bese uzama ukuwahlukana ekushiseni okuqala, ukuguqula ubukhulu be-jam.

Ngendlela, isiraphu eqoqwe kusuka ejamu ingabuye ibiliswe futhi ihanjiswe ngamathini. Ebusika, kuyasiza ukufaka amaqebelengwane ebhisikidi, ukupheka i-kissels kanye ne-compotes. Ungayisebenzela ku-vareniki enobucayi noma i-cottage shizi, i-casseroles nama-puddings, noma umane ufake kancane itiye.

Londoloza ujamu we-liquid nge abilayo

Le ndlela ayinconywa ama-raspberries, ngoba isikhathi eside i-jam isetshenziswe, amavithamini amaningi alahlekelwa. Futhi leli berry licebile kakhulu, ngenxa yokuthi amabhandeki avela kuso akubhekwa nje njengento yokudla yasebusika, okukhumbuza ihlobo, kodwa futhi isakhiwo esihle kakhulu sokuhlinzeka ngemithi kanye nesifo se-prophylactic. Ngaphezu kwalokho, ama-raspberries aqukethe inani elikhulu lama-organic acid abhekana ngokugcwele nendima yama-preservatives.

Ungabilisi isikhathi eside nama-strawberries. Amajikijolo ahlukana, athole umthunzi omnyama onamahloni, futhi ngezinye izikhathi iphunga elimnandi.

Kodwa ngama-apula nama-pears, ukupheka isikhathi eside kuzokwenza okuhle kuphela. Izingxenye zezithelo, ukuthatha ushukela, zifana ne-marmalade.

Uma uqaphele ngesikhathi sokupheka ukuthi i-jam ibe yinkomishi enkulu, khulisa isikhathi. Ngisho nezithelo zomuthi owodwa, eziqoqwe eminyakeni ehlukene, zingase zihluke ngo-juiciness. Uma kukhona uketshezi oluthe xaxa esithelweni, luzokhishwa kakhulu ekujuleni.

Uma ngabe uketshezi luvela ku-jam kusuka kwamapheya, yini okufanele uyenze? Ukupheka isikhathi eside kuze kufinyelele ukuvumelana okufisa.

Kukhona enye inkohliso encane. Kudingeka ukhiphe isiraphu bese ubilisa kuphela, bese uthele amanzi ashisayo abe esitsheni ngesithelo noma amajikijolo. Ngokufanayo, ungakwazi ukugcoba i-gooseberries, ama-halves ama-apricot amakhulu, ama-currants amnyama, amapheya kanye nezinye izithako. Izithelo namajikijolo inqubo enjalo iyozuzisa kuphela: i-jam iyoba namandla, igcine umbala wemvelo, ukuthungwa namavithamini.

Ukwengeza ushukela

Njenge-juiciness, futhi ubumnandi bezithelo zezitshalo ezahlukene kungahluka. Ngisho noma uvame ukupheka ujamu ezithelo zomuthi ofanayo, kungenzeka ukuthi inani elijwayelekile le-ushukela ngeke liwanele. I-jam ayigodli njengoba kulindelwe, futhi izofana kakhulu ne-puree yengane.

Kulesi simo, impendulo yombuzo walokho okufanele ukwenze uma i-jam ishintshe uketshezi ihlukile kakhulu. Zama ukungeza ushukela nokushisa isitsha. Okokuqala, faka ingxenye yesine yevolumu yangempela, futhi emva kwezinhlobo ezimbili, zilinganisa ubungani. Ngezinye izikhathi kuyadingeka ukwandisa inani leshukela izikhathi ezingu-1,2-1,5.

Izithako Zanamuhla Zokuzikhandla

Namuhla kunemikhiqizo eminingi engenza kube lula impilo yabesifazane besifazane. Lokhu kufaka:

• I-Pectin;
• Zhesfiks;
• Gelling ushukela ;
• I-Agar-agar.

Abanye abakhiqizi banikeza izixazululo ezenziwe ngomumo, ezibizwa ngokuthi - "Ushukela ngokupheka jam". Ukwakhiwa kuhlanganisa isiraphu ye-thickener yemvelo, futhi iphakheji liqukethe imiyalelo enemininingwane.

Enye inzuzo yemikhiqizo enjalo ukunciphisa okukhulu ngesikhathi sokupheka. Uma i-jam evamile iqhutshwa ngezigaba zingakapheli izinsuku ezingu-3-4, bese kuphekwe ku-thickener okunjalo kuzobe sekulungele ngemuva kwekota yesigamu. Udinga nje ukwengeza ingxube kumajikijolo, ukuxuba nokushisa emathumba.

Ukunambitheka kwe-pectin kuthinta kuphela ngokuhle. Isiraphu iba njenge-confiture. Futhi i-agar-agar iyasiza futhi, isetshenziswa ngisho nasekhishini leVedic ekwenzeni amaswidi.

Abaningi besifazane abathola izithako ezinjalo baphendukela ngokuphelele ku-recipe entsha. Akudingeki baphikisane ekhishini isikhathi eside futhi behlushwa ukufuna impendulo yombuzo walokho okufanele ukwenze uma ukugwedla okuvela emanzini okushisa kuphenduka amanzi.

Yerga Berry

Ukunambitha le berry encane kukhumbuza i-bilberry noma i-cherry. Ijusi elimnandi liyi-thickener enhle kakhulu. Uma umphumela wokupheka awujabulisi, ungasebenzisa lesi sithako ngokuphepha.

Isibonelo, i-irga iyosiza uma i-plum jam ishintshe amanzi. Yini okufanele uyenze kulokhu? Cindezela ijusi lamajikijolo bese uthele isiraphu ngaphambi kokubilisa okulandelayo. IJam izoqala ukukhukhuma phambi kwamehlo akho.

Izinyathelo zokuvimbela

Akumangalisi ukuthi bathi kulula ukuvimbela kunokulungisa. Ungacabangi ukuthi wenzeni uma i-jam ishintsha amanzi, ungasebenzisa indlela elula, kodwa enokwethenjelwa.

Lungiselela amajikijolo noma izithelo, ubeke esitsheni, lapho uhlela ukupheka khona ujamu. Faka ushukela ngesilinganiso sama-gramu ayi-100 kilogram ngayinye yezithelo, uhlanganise futhi ushiye ubusuku bonke. Ekuseni, gcoba ijusi elifihliweyo, uthele ushukela futhi (njengokungathi kuboniswe iresiphi) bese upheka jam ngendlela evamile. Isiraphu efakiwe ingasetshenziswa futhi! Isibonelo, ukuwahambisa nge-ayisikhilimu.

Ngabe usudinga ushukela obani?

Uma usebenzisa iresiphi ethile, qaphela ukulinganisa okucacisiwe. Kodwa kunezincomo ezijwayelekile. Ukuze ukulungiswa kwejamu kusuka ezithelo ezinhle, ushukela wanezelwa ku-1: 1. Uma ulungiselela amajikijolo omuncu noma izithelo (cherry, currant, cherry plum), udinga ukweshukela izikhathi eziyisithupha nengxenye ngaphezu kwezithelo. Ukwengeza ushukela kungakwenza futhi kusetshenziswe ukupheka, isibonelo, lapho i-cherry jam iphenduka.

Lokho okwenzayo ukukhukhumeza lezi noma ezinye izithelo nezithelo ze-berry, usuyazi kakade. Kusele ukukhetha indlela efanele kakhulu.