Ikhukhamba elinosawoti elihle kakhulu ephaketheni - i-snack engcono kakhulu yenkampani ejabulisayo

Amakhukhamba asanda kusawoti: iresiphi yaseRashiya yakudala

ERussia, ukuba i- cucumber encane ekhethekile usawoti obukhethekile. Sithanda ukuwasebenzisa njengendlela yokudla okuhlukile noma ukuyisebenzisa njengama-salads ezithako (i-olivier, i-vinaigrette, njll) nezinye izitsha ezibandayo nezishisayo (usawoti wesikhumba, okroshki, njll). Esikhathini seRussia ukudla kukhona iresiphi ekhethekile yokulungiselela kwabo. Mhlawumbe, ukuphela kwamakhukhamba anosawoti omunyu kuphela kudinga isimo sengqondo sokuthuthumela. Unkosikazi wamlungiselela ngokucophelela. Khetha izithelo ezilinganayo, ugeze kahle futhi ugibele amahora amaningana emanzini abandayo. Bese banquma iziqu. Izitsha zokukhethisa kungaba ingilazi noma ihlanganiswe. Kodwa-ke, iresiphi yama-classic yokupheka ukhukhamba omuncu omuncu ihilela ukusebenzisa umgqomo wamapulangwe, okuphansi okumele kuhlanganiswe ngamaqabunga ama-currant, ama- Cherry nama-horseradish anezimpande. Ngendlela, i-horseradish isetshenziswanga hhayi nje kuphela njengesisindo, kodwa futhi ukuze ingabonakali isikhunta. Khona-ke ukhukhamba, i-dill eyomile, i-bell pepper namaqabunga ama-bay abekwe emgqonyeni. Uma ufisa, ungangeza a Izindwangu zikagalikhi. Bese ulungiselela i-brine ngesilinganiso se 1 litre amanzi ngamakhilogremu ngalinye ikhukhamba namaspuni amabili kasawoti. I-brine kuzodingeka ibiliswe futhi ithululelwe kuwo ukhukhamba. Ngemuva kokuba ukhukhamba ube nosawoti, kudingeka ihlanzwe esiqandisini.

Iresiphi entsha yokukhethisa: "Ikhukhamba elinosawoti elincane ephaketheni"

Naphezu kokuba i-recipe ye-classic iqinisekisiwe futhi ngokuqinisekile iyindlela engcono kakhulu yokukhamba ukhukhamba, abashakazi besimanje banamuhla bafika nge-recipe elula futhi elula kakhulu okudingeka ube nayo isikhwama seplastiki esivamile, ukhukhamba wesayizi encane, eluhlaza I-dill, i-horseradish, i-garlic nosawoti.

I-recipe entsha ibizwa ngokuthi "ikhukhamba elinosawoti elincane ephaketheni". Le ndlela yokukhethwa akudingi isikhathi esiningi nomzamo. Ngisho nenkosikazi engenalwazi uyobhekana naye. Ukhukhamba ngale ndlela ungapheka futhi epikinikini, ensimini, eduze eduze kwensimu, ngisho nasemotweni, endleleni eya endlini ngendlu. Ukhukhamba kumele wageza futhi womiswe ngaphambi kokupakisha. Kumele kube ntsha, ngaphandle kokulimala. Isithelo ngasinye kufanele sinqunywe ngesigamu. Kodwa-ke, uma bebancane kakhulu, khona-ke bekasika imisila nje. Ephaketheni elilodwa, ungabeka u-0.5-1 kg wamakhukhamba, hhayi ngaphezulu. Bese ubeka ama-clove amabili ka-garlic (ama-sliced amakhulu), i-dill ne-isipuni kasawoti. Ungabeka futhi usebenzise i-i-horseradish ku- ikhukhamba encane engelisiwe. Ngemuva kokuthi zonke izithako zifakwe esikhwameni se- polyethylene, ukuphela okumele kudingeke ukuba kuhlanganiswe ngokuqinile, ukuze kube nokuthembeka kufakwa kwesinye isikhwama bese uyisigqugquzela kahle, ukuze usawoti usakazwe ngendlela efanayo. Ngemuva kwalendlela, faka ukhukhamba endaweni efudumele yamahora angu-2-3.

Yiqiniso, emva kwalokhu, ikhukhamba elincane elisawoti ephaketheni, noma kunalokho ivela ephaketheni, ingasetshenziswa ngokushesha njengendlela yokudla noma isetshenziswe esaladini, isibonelo nge-vinaigrette. Noma kunjalo, sincoma ukususa iphakheji esiqandisini nokuyixubha ngezikhathi ezithile. Kulesi simo, amakhukhamba etafuleni azobanda futhi ahlasele, okuzokwenza ukuba ukunambitheka kwabo kube mnandi okhethekile.