Uma ukuvuvukala kokudla kwe-pancreas kuyindlela engcono kakhulu yokwelapha

I-pancreas idlala indima ebalulekile emzimbeni wethu, ibhekisela ngesikhathi esifanayo nezindwangu zokuvimba kwangaphakathi nangaphandle. Njengengxenye yokugaya, ikhiqiza ama-enzyme (lipase, amylase, pancreatic nezinye eziningi) ezibandakanyeka ekuqhekekeni kwamafutha avela ekudleni. Ngaphezu kwalokho, amaseli we-pancreatic (pancreocytes) akhiqiza futhi akhululwe e-hormone ye-insulin yegazi, ngaphandle kwalokho okungenakwenzeka ukumuncwa i-glucose. Yingakho izicubu ze-pancreatic ziningi kakhulu igazi eligeleza futhi ligcwele imithwalo yegazi.

Ukuvuvukala kwama-pancreas, okuthiwa i-pancreatitis, isifo esiyingozi kakhulu kumuntu, ikakhulukazi uma kwenzeka ngesimo esibucayi. Yiqiniso ukuthi kunezimo ezihlukahlukene zokwelashwa kwezidakamizwa kule nkinga, kodwa uma ama-pancrea evuleka ukudla cishe kuyinto ebalulekile.

Ukudla ngokuvuvukala kwe-pancreas ngokuyinhloko kuhloswe ukukhulula isitho esithintekayo, kodwa ngakolunye uhlangothi, umzimba awufanele ulahlekelwe amafutha afanelekile ukuze i- lipid metabolism ingaphazanyiswa futhi amangqamuzana athola ukudla okunomsoco okwanele. Njengoba kunikezwa ukuthi ama-pancreas aphethwe yisifo se-pancreatic, ukudla kusekelwe ekudleni ukudla okunomsoco wamafutha kalula, akudingi amajusi amaningi nama-enzyme ukugaya. Okokuqala, izobho ezihlukahlukene ziyimifino noma zisekelwe kumhluzi ophansi wezinyosi ezivela inyama enomzimba nezinkukhu (inyama yenkomo, inyama ye-veal kanye nenyama emhlophe yenkukhu). Ngemva kwesigaba esiphuthumayo sokuvuvukala, kudingeka uqale ngokudla okuncane kakhulu kanye nesilinganiso esidingekayo sama-calories okumele uthathe Khulisa inani lokudla kuze kube izikhathi ezingu-7-8 ngosuku. Izitsha ngokwazo kufanele zinikezwe emzimbeni noma zifakwe egazini - lokhu kubenza baxubane ngejubane le-pancreatic in the lumen of the intestine futhi kusiza ukwenza lula ukugaya.

Ukuze kungadabuki ama-pancreas, ukudla akusho neze okuthosiwe, okubabayo, okufakiwe, izitsha zokubhema neziphuzo ezidakayo kwanoma yikuphi ukunqaba. Le ndlela yokugcina, ngokwayo, ingabangela ukuvuvukala ama-pancreas. Yonke imikhiqizo kufanele iphekwe ngendlela yomoya, noma, uma inqubo ingabukhali, ungadla ubhaka. Njengomthombo wamaprotheni namafutha, ukudla okulula, okufana ne-omelette evamile, kufanelekile. Ibandakanya ngokugcwele noma yikuphi ukudla kwe-pancreatic isifo.

Ngokuvamile, uma i-pancreatitis iyancipha futhi izinga le-insulin, elikhiqiza ukudla kwe-pancreas kufanele lithinte ikhono elincishisiwe lomzimba ukukhiqiza leli hormone ekuvuvukala futhi libe ne-carbohydrate ephansi. Ngamazwi alula, awukwazi ukuba nezinto eziningi ezimnandi. Imikhiqizo enjalo. Njengoba i- confectionery (amaqebelengwane, amaqebelengwane, ama-pastries) iphinde ivinjelwe ngokuphelele. Ngaphezu kwalokho, emthonjeni othathwe yisiguli akufanele kube yilapho ushukela ngokweqile. Uma i-compote, kuhle kakhulu uma ikwenziwa ngamabhilikosi omisiwe noma omisiwe, lapho ushukela ungenakwengezwa nhlobo, ngoba lezi zithelo ziqukethe inqwaba yemvelo.

Naphezu kokuthi ukudla nesifo se-pancreatic kubonisa imikhawulo eminingi ekudleni, ungacabangi ukuthi isiguli sinqatshelwe yonke injabulo yokuphila. Kukhona izitsha eziningi zokudla ezidliwayo ezihlukahlukene ezikwazi ukwanelisa izidingo zokunambitheka kunazo zonke. Ukucabangela ukuthi emva kokuphazamiseka kwe-pancreatitis kuhlale kunethuba lokuthi ama-pancreas aphinde avuke, ukudla kufanele kuhlonishwe ngokuphila. Ngakho-ke, ukhetho olungcono kunazo zonke kungaba ukuliphatha kumuntu ogulayo hhayi njengesinqamulelo sesikhashana, kodwa njengesitayela sokudla esiphephile esisha.