Ungakuqoqa kanjani ipuleti elishisiwe?

I-plate ye-cheese ingathatha amafomu ahlukahlukene. Angakwazi ukuma etafuleni ngesikhathi sephala elikhulu, kungaba isiphuzo esincane noma ngisho nokudla okuphelele. Ukuze uyikhonze, akudingeki upheke noma yini, kodwa ukwakha ipulazi elihlelekile futhi elihambelanayo noshizi akulula njengoba kungase kubonakale. Futhi ukuze uzuze umphumela omuhle, kuzodingeka ucabangisise. Ungakwazi ukudlula kalula ushizi, futhi ngezinye izithako kuwo, kepha uma unesithombe esithile salokho ushukela ofuna ukukubona ekugcineni, unamathela kwiklasi ekhethiwe. Futhi into yokuqala okudingeka uyenze sinquma ukuthi zingaki ushizi ofuna ukuzibona epulatifheni yakho.

Ukugcizelela olunye uhlobo ushizi

Kunezindlela ezimbili zokuletha ushizi othile. Ungakhetha ushizi wonke umuntu akuthandayo, isibonelo, i-cheddar noma ikhanda elihle le-brie, noma ungakhetha okukhethwa kukho okucwengekile okungavamile, okufana ne-talejo noma i-mold mold cheese. Kuzo zonke izimo, uzodinga uhlelo lokulethwa kwe-carbohydrates kanye nebhonasi eyodwa. Ungathola okukhethwa kukho okuhlukahlukene, kodwa awudingi ngisho nokuchitha isikhathi salokhu, ngoba lesi sihloko sibonisa izindlela eziningana zokwenza ushizi oluthile lukhanye.

I-Dubliner, ama-apple tincetu kanye neziqephu ze-baguette elinejiwe

I-Dubliner iyisihlahla esiqinile, esinezinyosi ezenziwe ngobisi lwezinkomo, okuyisiphuzo, esiphundu ne-nutty ukunambitha. Njengoba inomshini onzima kangaka we-tart, kungcono ukusebenzisa isinkwa esicacile, futhi futhi ukunikeza izithelo ezilukhuni ezizovumela ukuhlanza ama-buds ukunambitheka. I-apula eluhlaza izokuvumela ngokugcwele ukuba ugweme ukugqithisa ngokweqile emlonyeni wakho, okungukuthi, ngosizo lezi zithelo uzokwazi ukudla ushizi ngaphezulu isikhathi eside.

I-Cambocola, abaqhekezi ngezithelo ezomile nobusi

Le nhlanganisela yesiFulentshi esine-ayisikhilimu e-soft cream ne-Italian gorgonzola iyindlela ehle kakhulu enomusa omuhle wesikhunta esihlaza okwesibhakabhaka nokubunjwa okwesibhakabhaka. Kungcono ukudla leli shizi nabanqamule abanezithelo ezomisiwe, njengamakhiwane, ama-olives noma ama-cranberries. Futhi, abantu abaningi bathanda ukwengeza uju kuze kube ushizi ngesikhunta esibhakabhaka, futhi lezi ezihlukahlukene azifani.

Iparmesan neviniga elihle lebhasamu

Lo mqondo ohlakaniphile ozokuvumela ukuba ukhohlwe uhlelo lokulethwa kwe-carbohydrate. Udinga kuphela ukuthola iviniga ebhalsamu ephezulu kakhulu, enobuningi, enamakha, engafafazwa ushizi noma ushizi osikiwe kuwo.

Double (noma kathathu) injabulo

Uma uzokhonza izinhlobo ezimbili ushizi epulazini leshizi, kufanele uzikhethele ukuze omunye aqine futhi enye ithambile. Kodwa-ke, kuyathakazelisa kakhulu ukukhonza izinhlobo ezintathu ushizi, njengoba lokhu kuzokuvumela ukuba ungeze okuthile okungalindelekile futhi ngisho crazy epuleti. Nazi ezinye izinketho ezimbalwa kuzo zonke izigaba ezintathu.

Okuthile okuqinile

Uma uzokhonza izinhlanzi ezintathu esitokisini se-cheese, khona-ke omunye wabo kumelwe aqine. Kufanele ukhethe le nhloso ye-cheddar, i-goudu enezinkanyezi, i-duplicator noma i-edam ephezulu kakhulu (kufanele ukhethe lowo ovalwe ekhanda ku-wax obomvu). Futhi, ungakhetha i-Parmesan, kodwa qaphela ukuthi ushizi usondelene kakhulu ne-crust ngangokunokwenzeka, kanye nama-machengo aseSpain.

Okuthile okulula

Uhlobo lwesibili lweshizi olunikezwa epulasheni lika-cheese kufanele lube lula, futhi kule sigaba kukhona nezinye izinketho ezinhle kakhulu. Kungaba yi-burrata (i-mozzarella ekhanda), i-camembert nge-flavor yamakhowe, enezinyosi, kodwa izithelo talejo, ushizi omusha omusha, i-ricotta eyenziwe ngokwabo futhi, nakanjani, i-brie. Zonke lezi zikhetho ziyoba indlela enhle kakhulu yokujabulela ohlangothini oluthambile lwe-ushizi.

Okuthile okungavamile

Kulesi simo, indlela engcono kakhulu ukukhuluma ne-cheesemonger futhi umtshele ukuthi ufuna okuthile ongamangala futhi uyajabulisa izivakashi zakho. Abathengisi bashizi kule ndaba bangabantu abawusizo kakhulu emhlabeni, futhi bayokujabulela ukukusiza wenze ukhetho. Uma ukhuluma ngezinketho ezithile zalesi sigaba, ungayinakekela ushizi onogwaja wase Norwegian Norwegian, ushizi ushicile ongajwayelekile, ushizi nge-lavender nemifino, i-havarti enomusa noma ushizi othobekile ngephunga elibukhali ongalithola. Lesi sigaba sizokuvumela ukuba wengeze into oyifunayo isikhathi eside, isibonelo ushizi pimento, olungakalungi ngokukhethekile, kodwa namanje luhle kakhulu ngendlela ehle kakhulu futhi luzohlala luyingxenye ephelele yocwecwe leshizi.

Enye indlela

Ukuze unikeze ama-flavour nama flavour ahlukahlukene, ungashintsha uhlelo bese ukhonza izinhlobo ezintathu ushizi kusuka kwezinye izigaba. Isibonelo, ingaba ushizi ovela ebisi lwezilwane ezihlukahlukene: izinkomo, izimvu nezimbuzi. Kodwa-ke, uhlelo "olunzima, oluphansi futhi olungavamile" luvame ukusebenza kahle kakhulu.

Izithasiselo

Manje ukuthi ukhethe ushizi ushukela wakho we-cheese, yisikhathi sokucabangela ngalokho oyokwengeza kubo. Kulo mzuzwana, ungakwazi ukuveza iphutha, kodwa ungayidluli. Kungcono ukusetha imingcele: isibonelo, into eyodwa enhle, into eyodwa enosawoti, into eyodwa ye-sauce enhle kanye nephuzu elilodwa elimnandi lesoso. Uzodinga futhi isinkwa noma ama-crackers.

• Izithelo ezintsha: ama-apula, amagilebhisi, amapheya, ama-blueberries, ama-strawberries noma amanye amajikijolo, amakhiwane nokunye kuyoba yindlela enhle kakhulu yokuhlanza umlomo womlomo, okwenza okungafani nomkhiqizo obisiwawosawoti onomsoco ocebile.
• Izithelo ezimile: cherries omuncu nabomnandi omisiwe kanye nama-cranberries ahlangene kahle nomkhiqizo obisihlaza okwesibhakabhaka, kanye nezithelo ezomile ngamathambo, njengama-apricot, engeza inothi elikhethekile futhi uhlanganise nezinyosi ezicebile. Izinsuku nazo zimelela ukukhetha okuhle futhi zihlangene nazo zombili ushizi ocolile futhi otholile.
• Ama-Olives: esikhundleni sokuthenga ibhodlela elilodwa lemithi yonke yeminqumo, ungavakashela esitolo lapho bathengiswa ngesisindo, futhi uthenge iminqumo embalwa yesimo ngasinye, usayizi ngamunye nombala. Uma uthenga ama-oliva ngemikhosi, ungakhohlwa ukunikela isitsha kulabo abavakashile, lapho bangashiya khona amathambo.
• I-Pickles: kukhona into eyodwa okumele ibe khona esitokisini sakho se-cheese, futhi lena yi-gherkins. Lezi ukhukhamba ezincane zenza i-asidi eqinile kakhulu ekuhlaseleni ama-buds wakho, kodwa futhi ubukeka kahle kakhulu.
• Inyama: nale nto udinga ukuyiqaphela, ngoba i-plate ye-cheese yakho ingashintsha ngokushesha ibe ipuleti ene-snack inyama. Khetha inyama eyodwa yekhwalithi ephakeme kakhulu bese uyivumela ukuba ibe inkanyezi yalesi show. Uma ukondla ushizi olunamandla, usawoti noma u-tart, kufanele ukhethe inguqulo encane kakhulu, njenge-mortadella, kodwa kaningi ukhetho lwenziwa ngokuthanda isalami ecebile futhi ephuzi, futhi ungakhetha i-pate noma i-mousse yesibindi.
• Amantongomane: Kulesi simo ungasebenzisa ingxube ye nut, kodwa ungakhetha ukuthi yini oyithandayo kakhulu, isibonelo, ama-pecans e-caramelized, ama-pistachios noma ama-almond a-almond.
• Uju noJam: uma uqala ukuthululela uju ngoshizi, ungase ucabange ukuthi usungula into engavamile. Nokho, kuvela ukuthi le nhlanganisela yasungulwa eminyakeni eminingi edlule. Kodwa lokhu kutholakala, ngenye indlela, kungashintsha ngokuphelele isimo sakho sengqondo mayelana noshizi. Amakhemikhali namajamu angaphinde anikeze amaphepha akho amnandi ushizi wakho.