Indlela ukupheka vareniki? Amathiphu.

I-cuisine yase-Ukraine ayikwazi ukucabanga ngaphandle kwe- vareniki. I-Vareniki, iresiphi ehlukahluka kuye ngokuthi ukugcwaliswa, sekuyisikhathi eside iba yisitsha esiyintandokazi etafuleni hhayi kuphela kwama-Ukrainians. Abantu base-Ukraine bakhetha ngokuyinhloko i-vareniki ngokugcwalisa okumnandi. E-Italy, imikhiqizo yenhlama egcwele ukugcwaliswa okubizwa ngokuthi "i-ravioli", e-Uzbekistan - "manta", eRussia impela inhlama enomzimba okugxilisayo - "pelmeni".

I-Vareniki ingaphekwa nganoma yikuphi ukugcwaliswa. Kungaba izithelo, amajikijolo, amakhowe, imifino, i-cottage shizi nokunye okuningi. Indlela yokupheka amadombolo? Kulula kakhulu! Thatha inhlama evamile engenamvubelo, faka noma yikuphi ukugxila kuwo, ukupheka kwe-vareniki ngamanzini amancane anamanzi bese ushisa etafuleni ngosawoti omuncu, ngebhotela, nge-sauces ehlukene. Ufulawa wamadonsi uthathwa nge-wheaten, ibanga eliphakeme kakhulu, futhi inhlama idutshulwa ngezindlela eziningana - ngaphandle kwebhotela (ecikile) ku-kefir noma emvubelo. Ngendlela, imvubelo yezimvu ingabhakwa kuhhavini. Abantu abacebile abathanda le dish, kukhona iresiphi emangalisayo ye vareniki enobuqili. Indlela ukupheka vareniki "lazy"? Kungenzeka, mhlawumbe, ngisho nengane. Inhlama ihlanganiswa ngokushesha ne-curd nezidakamizwa ezikhethekile, eziphekwe ngamanzi anosawoti futhi zenziwa ushukela kanye nosawoti omuncu - isidlo esihle kakhulu sakusihlwa.

I-Vareniki ayinakwenzeka ukungawuthandi, wonke umuntu uzothola iresiphi ye-vareniki ayithandayo. Vareniki nge-fillings sweet kusuka amajikijolo amahlathi, cherry, amabhilikosi, i-cottage shizi, ushizi; Amadombolo aseSalt - ngeklabishi, amazambane, amakhowe, i-buckwheat kanye ne-bacon kanye ne-herring! Lesi sidlo sibuyele nokuba singakulungela ukusetshenziswa esikhathini esizayo ngemikhiqizo efriziwe efriziwe efrijini. Isidlo esithandwa kakhulu yi-vareniki nge-cottage shizi. Bakhonza ezindaweni zokudlela ezinhle kakhulu e-Ukraine, bayathandwa ngenxa yenhlanganisela yabo yethenda le-sweet cottage shizi kanye nenhlama emincane.

Indlela ukupheka vareniki nge cottage shizi?

Ukuze ukulungiswa kwe- vareniki nge-cottage shizi (izingcezu ezingu-60-70) imikhiqizo elandelayo iyoyadingeka:

- ukuhlolwa - ½ kg kafulawa, iqanda elilodwa, ithisipuni eyodwa kasawoti, ingilazi yamanzi;

- ukugcwaliswa - amagremu angu-700 e-cottage shizi, ama-gramu angu-150 ushukela, i-isipuni esisodwa sikasawoti, amaqanda amabili, amagremu angu-150 ukhilimu omuncu, amagremu angu-100 amagilebhisi omisiwe kanye nama-gramu angu-50 ebhotela.

Okokuqala, ulungiselela inhlama. Hlanganisa i mixer ngamanzi, usawoti kanye neqanda. Khona-ke, wanezela ufulawa, uguqe ngesandla inhlama enkulu. Yakha ibhola, umboze indebe bese ushiya isigamu sehora ukuze "uphumule." Ngenkathi kunesikhathi, sizokulungisa ukugcwaliswa. Esikhathini, sibeka i-cottage shizi, engeza amaqanda, usawoti, ushukela, omisiwe kanye nosawoti omuncu, ukuxuba ngokulinganayo futhi ngokucophelela.

Siyaqhubeka ngokuqondile ukufaniswa kwe-vareniki. Phuma inhlama enqabeni encane (engabi ngaphezu kuka-1 mm ubukhulu), sebenzisa ingilazi ukuze wenze imibuthano engu-8-10 cm ububanzi, ufake indebe emagugini bese uphahla emaphethelweni. Ungakwenza lokhu ngemfoloko. Sibeka i-vareniki eqediwe ebhodini lekhishi lezinkuni, lifafazwe ngopuphu, ukuze lingabambeki. Ubilise amanzi (cishe amalitha angu-3), usawoti (3 tsp) kanye nezingxenye esiziphonsa khona i-vareniki lapho, ukuze zinganaki. Sibavuselela ngomsindo ukuze i-vareniki inganamatheli komunye nomunye phansi phansi. Ngokushesha nje lapho befika - sebekulungele. Qaphela ukuba ungalimazi, siwayisa esidlweni, engeza i-ghee. Khonza ama-dumplings kufanele ashise ngekhilimu omuncu noma isiraphu yeberry.

Indlela ukupheka vareniki "lazy"?

"Vezaki" enobuvila kuyoba isidlo sasekuseni kakhulu noma ngisho ne-dessert, futhi ukulungiselela kwabo akudingi amakhono akhethekile nesikhathi esiningi. Ukwenza amadombolo, uzodinga: ingilazi yefulawa, isigamu se kilo of cottage shizi, amaqanda amabili, ushukela ukunambitha, cishe i-70 g yebhotela kanye nosawoti omuncu. I-cottage shizi kufanele ilahle izibani ezinkulu. Ukwenza lokhu, kungcono ukuwuhlwitha nge-sieve, engeza amaqanda, ibhotela lincibilikile kanye noshukela, ucezu kasawoti. Gcoba kahle bese ufaka ufulawa. Hlanganisa "ama-sausage" amancane kakhulu angaphezu kuka-3 cm, uthathe izicucu ezilingana, ululaze kancane, unikeze isimo sokulahla, uphonse ngamanzi abilayo. Uma nje ama-dumpling ushizi we-cottage ekhuphuka, uwafake umsindo futhi uthele ngamafutha. Bangabuye bakhishwe kuhhavini ngaphansi ukhilimu omuncu.

Indlela yokupheka i-vareniki, ungakhetha noma yikuphi, khetha ukugxila okuthandayo: okumnandi noma okusawoti, kodwa kunoma yikuphi lokhu lokhu kudla kuphuma okuthakazelisayo kakhulu futhi okuzenzela. Bon appetit!