Indlela yokukhipha iklabishi ngenyama.

Kunezitsha zokupheka ezithatha isikhathi esiningi. Kodwa ingxoxo yethu namuhla izohamba mayelana nokudla kwansuku zonke, okuwukuthi ungafaka kanjani iklabishi ngenyama. Mhlawumbe abaningi bayothola lesi sihloko sesishaywa isikhathi eside. Kodwa ungasheshi. Mhlawumbe manje uzofunda okuthile okusha futhi uzame.

Ngakho, kanjani ukukhipha iklabishi ngenyama. Ukuze wenze lokhu, uzodinga imikhiqizo elandelayo: amagremu angamakhulu amane yengulube noma inkukhu, kuye ngokuthi uyithandayo, ikhanda elikhulu leklabishi, ikhanda elilodwa le-anyanisi, izaqathe ngesamba esisodwa. Ngesikhathi ulungiselela le dish, awukwazi ukukwenza ngaphandle kwamafutha we-sunflower no-tomato unamathisele. Yebo-ke, amanye amakhambi nezinongo, njengamaqabunga e-bay, pepper, amakhambi, i-garlic futhi, okwamanje, usawoti kuyodingeka.

Manje ukuthi zonke izithako ezidingekayo zikhona, ungakhuluma ngendlela yokukhipha iklabishi ngenyama. Ukuze uqale, unqume inyama ibe ngamacube amancane bese uwabeka epanini lokuthosa ngamafutha ashisayo. Fry it on ukushisa eliphezulu. Ngemva kwesikhashana, okungukuthi, ngemuva kokuba yonke inyosi iphela, usawoti kanye nopelepele inyama enambithekeni yakho, ikhava futhi usike iklabishi.

Yifake ngemifino encane, bese uyibeka ebhodini elincane elilungiselelwe bese uliletha kumbala wegolide. Ngemizuzu embalwa kuze kube yilapho isilungele, iklabishi elula kasawoti.

Ngokufanayo, ungakhohlwa inyama. Uma ususiwe ku-crust, engeza anyanisi oqoshiwe kuwo. Futhi emva kwamaminithi ambalwa, faka izaqathe epanini lokuthosa ngenyama. Nikeza imizuzu emihlanu ukuze usebenzise. Futhi emva kwalokho engeza unamathisele utamatisi. Kuyoba khona isipuni esisodwa esisanele. Ngemuva kweminye imizuzu embalwa e-brazier enomzimba uthele amanzi abilayo, faka iqabunga le-bay futhi ubeke umthamo osuke ube khona imizuzu engamashumi amane.

Iklabishi ngalesi sikhathi kufanele futhi ivele. Manje nje kufanele uhlanganise okuqukethwe kwala mabili amabili bese ubamba ukushisa okuphansi imizuzu eyishumi kuya kwemihlanu. Okokugcina - ufafaza isitsha sakho ngemifino kanye negalikhi eqoshiwe. Futhi vumela ukuthi iphuze imizuzu embalwa. Ukunambitheka kwesidlo kuzodlula konke okulindelweyo.

Siye sabheka enye yezinto zokupheka eziningi zokuqeda iklabishi ngenyama. Kodwa, ngemuva kwakho konke kulo mkhawulo wamathuba awupheli. Ngakho-ke manje sizokwethula kabili izindlela zokupheka ezithakazelisayo ezimbili.

Ngakho-ke, isibonelo, uma kwakungekho inyama eyanele kutholakale kalula noma uma kunezinhlobo eziningi ze-cuttings ezisikiwe esiqandisini sakho, ungabuyisa kabusha isimo kancane. Ake sicabangele indlela yokukhipha iklabishi nge-sausage.

Awekho amacebo lapha. Iklabishi iyakwazi ukucima ngokuhlukile, ukungezela njengama-anyanisi alungile, izaqathe kanye ne-tomato. Lungisa isoseji, usike emagumbini amancane. Imizuzu eyishumi nanhlanu ngaphambi kokutholakala okugcwele kweklabishi, engeza ama-sausages kuwo. Esikhathini sokugcina, kuhlala kuphela ukupheka isidlo sakho ngezinongo ezithandayo futhi ungajabulisa isisu ngesitsha esilula nesingenangqondo esiphundu.

Eqinisweni, kulabo abakhetha ukudla okunemifino, cabangela indlela yokukhipha iklabishi ngamakhowe. Uma udweba isifaniso nezindlela zokupheka ezichaziwe ngenhla, kungokwanele nje ukubuyisela imikhiqizo yezinyama nama-mushroom noma yiziphi ezinye amakhowe. Kumele futhi kuphekwe epanini elilodwa lokudoba, bese lixubene neklabishi esitsheni. Zonke ezinye izenzo zifana nezindlela zokupheka ezacatshangwa ngaphambili.

Uma sihlola isimo sonke, iklabishi kuzo zonke izibonakaliso zayo ibilokhu ikhona etafuleni lomuntu waseRussia. Ngaphandle kwalo, ngisho nangamaholidi. Futhi nanamuhla kuseyiyodwa yemikhiqizo esemqoka. Futhi iklabishi izitsha ziletha injabulo ngokudla kwabo okunomsoco kanye nesevisi!