Indlela yokugcoba i-saumon ye-pink ukuze ibonakale eyomile

Salmon Pink iyinhlanzi yomndeni we-salmon. Etafuleni, kuhle kuzo zonke izinhlobo: usawoti, othosiwe, ophekwe. Kodwa akuyona imfihlo kunoma ubani ukuthi le nhlanzi isomile. Ungayifaka kanjani i-salmon ebomvu ngendlela yokuthi ibonakala ingomile kakhulu? Lesi sihloko siqukethe izindlela zokupheka eziningana.

Uma uthenge inhlanzi efriziwe, kufanele unike ithambile elihle bese uyihlanza kuphela. Ugogo angase anambitheke, uthathe izicucu, futhi ungayinquma zibe izibopho.

I-Recipe 1. I- saum rose yama-rose egosiwe imayonnaise

Le recipe ilula kakhulu. Indlela yokugcoba i-salmon ebomvu kuye? Okubaluleke kakhulu, akumelwe sikhohlwe ukufafaza ngejusi likalamula. Lokhu kuzomenza kube mnandi kakhulu ukunambitha nokunciphisa inhlanzi yezinhlanzi. Inhlanzi yobukhulu obuphakathi ihlukaniswa izingxenye, ifafazwe ijusi kalamula, usawoti. Ekhasini elomile lokupasa uthele amafutha emifino bese uyishisa. I-salmon ngayinye ye-pink ihlanganiswe kahle ngofulawa bese ifakwe kuze kube nsundu yegolide kuzo zonke izinhlangothi.

Ngenkathi inhlanzi igosiwe, sihlanza ama-4-5 hhayi ama-bulb amakhulu, sinquma anyanisi ngamasongo kanye gazinga kuze kufike isigamu esiphekwe. Bese usakaze futhi u-anyanisi othosiwe kwenye i-pan noma epanini elingaphansi emigqeni, engeza kwisendlalelo ngasinye isipuni semayonnaise bese usakaza ngokulinganayo. Fafaza ukunambitheka kwanoma yisiphi isisindo sezinhlanzi. Thela amanzi amancane, ukumboza nge-pan okuthosiwe bese ubhala imizuzu engaba ngu-10. Izinhlanzi zibhekwa zilungele uma zihlukaniswa kalula namathambo. Sisebenza etafuleni ngoqwembe, sifafaza ngemifino esisikiwe.

Futhi nansi indlela ongayenza ngayo ukupheka i-salmon ebomvu no-utamatisi:

Iresiphi 2. Lena iresiphi endala yokudoba. Sinquma i-salmon ku-fillet bese sinqunywa zibe izingcezu ezincane. Solim. Gcoba ngamunye ngezinkwa ze-breadcrumbs bese udosa emafutheni afudumele ngaphambi kokusitshalaliswa kuze kufike isigamu esiphekwe. Fry ngokwehlukanisa u-anyanisi. Sifake epanini elikhulu elincane, elibomvu pepper, sibeka u-anyanisi obotshwe phezulu, usike utamatisi nemifino eqoshiwe. Geza i-salmon ebomvu emlilweni othulile imizuzu engu-10, uyihlanganise ngesembozo. Ngelinye inhlanzi ephakathi nendawo, udinga ama-4-5 ama-medium size kanye no-6 utamatisi obuphakathi.

Nakhu enye indlela yokupheka inhlanzi yama-salmon e-pink ngendlela engabonakali eyomile:

I-recipe 3. i-saumon yase-Pink "Thatha" Sithatha i-salmon fillet ngesikhumba futhi sinqunywe izicucu. Isiqephu ngasinye sinqunywa phakathi, hhayi ukusika, kodwa, ekugcineni. Ngaphakathi, uhlamvu ngalunye lugcotshwe ngesinaphi, sibeka ucezu ushizi bese ujoyina emaphethelweni. Usawoti wezinhlanzi, khona-ke siwuthululela ngofulawa futhi, siswakanyiswe eqanda, sinezinkwa ze-breadcrumbs. Khona-ke epanini elitholakalayo elimnandi lishaya uhlangothi ngalunye emaceleni omabili kuze kube yilapho selikulungele ngokuphelele. Sisebenzela le nhlanzi ngamazambane othosiwe, imifino nemifino. Ngolunye usayizi we-salmon we-pink kufanele kube ngama-250 amagremu ushizi, 2 tsp. Isinaphi esilungisiwe, amaqanda amabili.

I-Recipe 4. I-saumon Pink ne-ayisikhilimu kanye nemifino.

Indlela yokufisa i-salmon ebomvu kule ndawo, awukwazi ukusho ngokukhethekile. Ikwahlukaniswa, ifafazwe ngamanzi kalamula futhi ethosiwe nxazonke ngendlela efanayo nokupheka ezokupheka zangaphambilini. Uma inhlanzi ibontshisiwe, fiphaza umsila omuncu kanye nosawoti, engeza imayonnaise encane kanye ne-oregano. Khona-ke i- hunchback isetshenziswe kuze kube yilapho isilungele. Ngesikhathi esifanayo, ubilise ubhontshisi kuze kufike isigamu esiphekwe. Sika amazambane abilisiwe zibe imibuthano encane. Ipelepele yaseBulgaria ehlanziwe ihlanzwa futhi ibheke zibe tincetu. Amazambane, i-pepper yaseBulgaria kanye nobhontshisi zifakwa epanini lokuthosa, liwulungiselele futhi libeke ibhotela, usawoti kanye gazinga, bese ubeka umquba.

Endlebeni yokukhonza sibeka amaqabunga e-lettuce, kuwo - izingcezu ezidobile zezinhlanzi. Konke amanzi i-sauce ishiywe ekuqedeni imifino. Ngelinye inhlanzi enesisindo esingama kilogram, udinga ukuthatha amazambane angu-8, isisindo se-pepper e-bulgarian, cishe u-100 g wezinyosi zezintambo, cishe i-100 g yemayonnaise, ibhotela elincane, i-20 g ye-oregano eyomile. Kusadingeka u-anyanisi oluhlaza kanye nesaladi esisha, amafutha we-sunflower futhi, okwamanje, usawoti kanye nopelepele.

Kunezindlela eziningi zokugcoba i-salmon ye-pink. Ungakwazi ukuthosa futhi ubhake ngaphansi kweqanda:

Iresiphi 5. Inhlanzi kanye no-anyanisi salesi sitsha sokudla ngendlela evamile, ngabanye. Bese sibeka izinhlanzi ezithosiwe epanini lokuthosa, ugcobe ukhilimu omuncu phezulu, ulibeke cishe emaminithini amahlanu kuhhavini. Ngenkathi inhlanzi ihlala kuhhavini, thatha amaqanda amane. Hlanganisa abamhlophe. Ukuthatha inhlanzi, siyidlulisela ngamaprotheni. Sibeka izikhupha ezivela phezulu, sibeke konke kuhhavini bese sibhaka. Kakade etafuleni, ufafaze ngamakhambi.