'Charlotte'. Indlela yokupheka 'uCharlotte ngama-apula'

Uma usazi ukuthi ungalungisa kanjani i- "Charlotte nama-apula," ungase ucabange ukuthi awunesithakazelo ekulungiseleleni kwawo ngeze, ngoba kulula kakhulu ukwenza lokhu. Umlando omncane kusuka "empilweni" ye "Charlotte".

Kukhona inguqulo yokuthi uCharlotte u- apula wayethole igama layo, eba yingxenye yendlovukazi yothando, i-hero yayo eyayingumpheki onothando owapheka le dish ye-apula-ufulawa wayibeka igama ngokuhlonipha owesifazane omthandayo. Kwakusekuqaleni kwekhulu lesishiyagalolunye leminyaka.

Ngokwenye inguqulo, "uCharlotte" yasungulwa ekupheleni kwekhulu leshumi nesishiyagalolunye eNgilandi, ngaleyo ndlela eqhubeka negama le-apple pie egameni likaNdlovukazi Charlotte, owayengumkaGeorge III.

Enye inguqulo yemvelaphi ye "Charlotte" ithi i-dessert "Charlotte" yazalwa eFrance futhi yayiyisidlo esimnandi ikakhulukazi esinezinkwa ezimhlophe, i-custard, izithelo kanye ne-liqueur. Le recipe iyinkimbinkimbi kakhulu futhi iyinkimbinkimbi futhi, eqinisweni, idinga ukuthi umpheki abe nokuhlangenwe nakho okwanele nokubekezela.

Kodwa inguqulo esebenza kakhulu futhi ekholelwayo ibhekwa njengezwi lokuthi ikhekhe lethu ekuqaleni kwekhulu le-XIX lakhiwa ngumpheki waseFrance - owesifazane ogama lakhe linguMaria Antoannette Karem futhi wabiza ngokuthi "uCharlotte Russe". Igama elifanayo le-pie liphinde litholakala ku-French edumile u-Auguste Escoffier, owacelwa ukuba athathe isinkwa esebenzisa ibhisikidi edumile ebizwa ngokuthi "iminwekazikazi" esikhundleni sakhe, futhi njengendlala kule bhisikidi wayesebenzisa ukhilimu waseBavaria noma i-ayisila ice cream ice cream.

Lesi sihloko sizokutshela ukuthi ungalungisa kanjani "uCharlotte nge-apula", owamama, ugogo kanye nogogokazi abakulungiselele. Uzokwazi ukuqinisekisa ukuthi "i-Charlotte" iyisisekelo esibucayi ekuphekeni i- apula pie, noma ubani angabhaka.

Ngakho-ke, uma uvakashelwe ngokuzumayo izivakashi, futhi awukwazi ukwenza "i-Charlotte ngama-apula," khumbula lesi sihloko bese uqala ukupheka okwamanje.

Indlela yokupheka "uCharlotte ngama-apula"

Ukwenza lokhu, sidinga ukuvula ihhavini ekushiseni kwama-degree angu-200. Ukuze sivivinywe, kudingeka silungise ingilazi yefulawa elilodwa namakhulu amahlanu kanye nesishukela esifanayo (isanti), izinqumo ezimbili, mhlawumbe amaqanda amakhulu, futhi uma amaqanda onawo emakhaya aphansi, udinga izingcezu ezintathu noma ezine. Ama-apula amabili amabili noma amancane amathathu. Inhlama yethu, yebo, ayikwazi ukwenza ngaphandle kwe-soda, uviniga namafutha yemifino.

Ukuze uthole ukunambitheka kokuhlolwa okuthakazelisayo njengendlela yokuhlaziya, ungesabi ukwengeza i-vanilla encane noma i-isipuni esisodwa se-sinamoni, ungafaka uju oluncane noma i-lemon eyinqaba. Ku-charlotte evamile awukwazi ukubeka noma yiziphi izithasiselo, ngoba i-apple ethi "Charlotte" ibonisa ukuba khona kwe-apple flavour.

Ngakho-ke, silungisile konke, futhi manje kudingeka sisebenzise isitsha, lapho siphula khona amaqanda amathathu. Qala ukukhipha kuze kuvele ukuqhuma okulula.

Kumamaqanda ashaywayo, engeza ushukela bese uqhubeka nokuhlambalaza, kodwa ngaphezulu ngokunamandla. Khona-ke, kumaqanda ashaywa ngoshukela kufanele ahlanganiswe nofulawa. Ngemuva kwaloko, siyaziqeda ngeviniga, okumele sithathwe emaphethelweni we-isipuni (uviniga ungashintshwa ngamanzi ashisayo abilayo) futhi futhi, ngendlela ehle kakhulu, siqala ukuxuba.

Konke, inhlama isilungile, sekuyisikhathi sokuqala ukugcwalisa ikhekhe lethu. Ngaphambi kokusika ama-apula, sithatha ifomu eliphakeme kakhulu, elingafanele libe neoli elicwebezelayo ngamafutha yemifino kuya phezulu. Sika ama-apula ethu sibe yizicucu noma ama-cubes, kodwa kusengaphambili usike ikhanda. Kuhlutshiwe. Manje zingabeka, zihlukaniswe ngendlela efanayo phansi kwefomu ukuze zenze uhlobo lwephansi lapho inhlama yethu izolala khona.

Ngaphambi kwenhlama yengezwe esitsheni sokubhaka, kufanele iphinde ifinyezelwe. Beat. Manje kancane kancane siphuza i-apple yethu "ubulili" kubo.

Konke kulungele ukubeka ukuma ngekhekhe lethu lesikhathi esizayo kuhhavini, okumele kufudumele kufika kumadireji angamakhulu amabili. Kodwa ngaphambi kokubeka ifomu kuhhavini, izinga lokushisa layo kufanele lihliswe libe yizicucu eziyikhulu namashumi ayisikhombisa.

Ngaphambi kokukhipha i-pie yakho kuhhavini, udinga ukuhlola ukutholakala kwayo. Ukwenza lokhu, umane uhlaba ummese owomile noma umuthi wokugcoba. Uma ikhekhe ilungile, khona-ke umgodi wommese noma i-toothpick kufanele ihlanzeke, futhi ukutholakala kwe-pie okwanele kuyoqinisekiswa ngokuhlolwa okunamandla.

Manje ubeke ngesidlo isidlo esidlweni nge "Charlotte" esiphelile.

Kulungile konke kulungile! Ufunde ukwenza "uCharlotte ngama-apula."

Futhi uma izivakashi zakho zicela ukwenza "Charlotte nge-apula", wena-ke, uzokwazi ukwabelana ngolwazi olusha nabo.