Indlela yokupheka izinkukhu ngokushesha futhi hhayi kabi kabi

Ithanga yingxenye enhle kunazo zonke yenkukhu, nakuba kungadli ukudla okwanele. Kodwa-ke, iyashesha ngokushesha. Indlela yokupheka izinkukhu zezinkukhu, ukuze okuqukethwe kwezinto eziwusizo kanye nokulandelela izakhi, ezibhaliwe yonke indawo, kungancishiswa ku-zero? Into esemqoka, mhlawumbe, ukupheka inkukhu ngokushesha. Nazi izindlela zokupheka ezintathu, ezihluke kakhulu komunye nomunye endleleni yokucubungula. Lungisa izinkukhu zezinkukhu usebenzisa izindlela zokudoba, ukunambisa nokubhaka. Ayikho yalezi zokupheka ezivumela ukuhlala isikhathi eside ekhishini. Futhi esikhathini esizayo, ngeke kuphakanyiswe umbuzo kaningi: yini okufanele ukupheka emathangeni enkukhu? Ngokwengxenye siphendule kulo lapha, nakuba izindlela zokupheka inyama yenkukhu ziyizinkulungwane eziningi.

Indlela yokupheka inkukhu yenkukhu epanini

Izithako: amathanga enkukhu ayisithupha kuya kweziyisishiyagalombili, hhayi i-anyanisi encane, izaqathe ezincane - izicucu ezimbalwa, ingilazi yamakhemikhali omuncu, ukuncelisa inkukhu, amafutha omnqumo omncane wokugcoba.

I-grate yezinkukhu izithamela ngenkathi yesikhumba, zimboze ngokuphelele. Fry epanini elishisayo kakhulu lokubhaka kuze kube yilapho kukhishwa amahle kunhlangothi zonke. Akukona isikhathi eside, imizuzu emibili noma emithathu ngaphambi kokuphenduka, nakuba umbuso wokushisa ungcono ukugcina okuhle ukuze kungabikho lutho. Ngemuva kokukhipha inkukhu epanini lokuthosa, layisha u-anyanisi bese uwuthaka, unciphise umlilo, ngoba ushisa ngesivinini esiphuthumayo. Uma nje izingxenye ezimbili kwezintathu ze-anyanisi ziboleka, zibeke epanini elifanayo, lapho inkukhu isivele ilinde khona.

I izaqathe ezincane zingcono hhayi ukusika, kuhle kakhulu nge izingcezu ezinkulu njengoba esithombeni. Manje uthele konke lokhu nge ukhilimu omuncu, engeza amanzi ashisayo kusuka ku-teapot noma umhluzi oshisayo ukuze uketshezi luvame ukumboza okuqukethwe kwe-pan, ulethe emathumba, zama usawoti. Izikhathi zokugaya izinkukhu zivame kakade usawoti, qaphela. Uma kunesidingo - usawoti. Ngokushesha nje lapho ibilisa, yinciphisa umlilo okungenani bese uphumula isigamu sehora. Kunalokho, ungaphumuli. Ukungahleleki kudlula futhi kuphumele omunye wesifiso. Lungisa i-dish side. Kuhle kakhulu kunenshukela enkukhu elinezinyosi. Umhlangano omkhulu ne-sauce uzoba nge-spaghetti. Ungaba namazambane, yiqiniso. Yiqiniso, into eyodwa - akukho muntu osebenze ngokukhululekile ukulungiswa kwalesi sidlo esimnandi.

Indlela yokupheka inkukhu yenkukhu kuhhavini

Izithako: izintambo eziyisithupha kuya kwayisishiyagalombili zenkukhu, ama-clove amaningana kagalikhi, isipuni se-paprika, umhlabathi omnyama we-pepper, usawoti, imayonnaise.

Izinkukhu zezinkukhu zithinta ingxube ye-garlic echotshoziwe, usawoti, i-paprika kanye ne-pepper, ihlangene nezinamba ezimbalwa ze-imayonnaise, bese uhamba ukuhamba ngezinyawo ihora lehora. Okwamanje, udinga ukushisa ihhavini bese upheka isidlo esiseceleni. Isibonelo, izithelo: amapheya amathathu avuthiwe (ukugaya), izingcezu ezinhlanu ze-plums ezihlaza okwesibhakabhaka (ukusika, ukususa amathambo), isigamu sendebe yama-cranberries omisiwe, anyanisi obomvu oqoshiwe, oqoshiwe oqoshiwe oqoshiwe, oqoshiwe, nokuthulula - isipuni seshukela omncane , Isinamoni encane, i-spoonful of vinegar, i-spoonful yamafutha omnqumo, usawoti omncane kanye nomsundu omnyama. With inkukhu kuyoba imilingo nje! Esithombeni osibona eduze kwezinkwa eziphekwe ngesaladi? Nguye, yebo. Manje beka inkukhu ebhodini lokubhaka bese uyithumela kuhhavini elifudumele kuze kube yizicucu ezingamakhulu amabili. Ngokushesha nje lapho i-crust crispy ibonakala, izitja zenkukhu zilungele. Lokhu kuzothatha isikhathi esingaphezu kwesigamu sehora.

Indlela yokupheka izinkukhu zenkukhu epanini lokuthosa

Izithako: izinkukhu eziyisithupha zenkukhu, amafutha omnqumo, isinaphi lwesinkwa se-Dijon, usawoti, i-lemon, ama-clove amathathu kagalikhi, umhlabathi omnyama we-pepper, ingxube yemifino enomnandi noma isingeniso senkukhu.

Okokuqala, amathanga enkukhu kufanele ahanjiswe ngamafutha omnqumo, lwesinaphi, usawoti, pepper, i-lemon enomunwe omuncu, i-garlic echotshoziwe kanye namakhambi. Gubha inkukhu ngokucophelela, ngentshiseko. Shiya esiqandisini isikhathi esingenani lesigamu sehora ngesikhatsi ulungiselela i-dish side. Enkukhu enjalo nje udinga isaladi yemifino, anyanisi obomvu kanye utamatisi, wathululelwa ngesuphu omuncu futhi ufafaze ushizi oluthile. Futhi kuyoba kuhle kakhulu ukuba nomkhosi uma irayisi elibilisiwe lingenakunyakazeka. Futhi-ke epanini lokuthosa fry izinyama inkukhu in inani elincane lamafutha omnqumo futhi ngokuqondile efanayo garlic marinade. Kudingekile ukuwaphendulela kuphela ngesikhathi lapho i-crust yakha khona. Cishe imizuzu engama-4 kuya kwemihlanu ohlangothini ngalunye. Bese ubeka izinyathelo "ku-pop", ikhava bese uvala umlilo. Indlela izothuthukisa ngenkathi ipane yokuthosa ishisa. Futhi uyibeke etafuleni!