Indlela ukupheka amazambane nge inyama ebhodweni: iresiphi enemininingwane

Indlela ukupheka amazambane nge inyama ebhodweni, ukuze ukhiqize namanzi, elimnandi futhi okumnandi? Impendulo umbuzo, ungathola ngezansi.

Kufanele kuqashelwe ukuthi i-kulungiselelwa lokhu isidlo kuyinto efiselekayo ukuthola iziqukathi bakhonze ezincane zobumba, lenzelwa duhovochnogo iKhabhinethi. Kungenjalo uyoba ukusebenzisa isidlo ejwayelekile (ngesivalo).

Indlela ukupheka amazambane nge inyama ebhodweni: iresiphi for 5 servings

izithako ezidingekayo:

• amafutha yemifino elicwengiweyo - 5 nezinkezo ezinkulu;
• Fresh-eqandisiwe inkukhu webele - 500 g;
• amakhambi (amalikhi fresh futhi dill) - ugongolo 1st;
• anyanisi encane amnandi - 3 PC.
• emnyama - 10 nama-PC.
• Potato nezilimo eziyizigaxa usemncane - 6-7 PC.
• bay ishiya - 5 PC.
• emnyama powder - 5 Eluma;
• Carrot big - 2 PC.
• usawoti iodized - spoon elincane;
• utamatisi ezivuthiwe abomvu - 2 PC.

Ukucubungula imikhiqizo inyama

zonke izithako ezingenhla kufanele kusetshenzwe kahle ngaphambi ukupheka amazambane nge inyama ebhodweni ,. Ngenxa yalesi isidlo ungathenga ingulube kanye yenkomo kanye yemvu, njll Nokho, okusheshayo futhi esihlwabusayo zonke idina okulungiselelwe kusukela ithenda inkukhu webele. Kufanele wageza, ebugqilini amathambo, isikhumba kanye uqwanga, bese nquma ku izingcezu ezincane ngommese. Okulandelayo, inyama kuyadingeka ukuze ukunambitheka emnyama, usawoti iodised futhi ushiye eceleni kuze zonke ezinye ukudla.

Icubungula imifino

Ukuze uqonde ukuthi ukupheka amazambane nge inyama ebhodweni esiphundu, kufanele sikhumbule ukuthi lokhu dish uqinisekise ukuthi ufaka ukudla ezifana anyanisi, imifino kanye izaqathe. Kufanele wageza, ehlutshiwe nquma amaqhafuqhafu. Futhi kudingeka ukwenzani abasha amazambane nezilimo eziyizigaxa, notamatisi (kuyinto efiselekayo uthathe tincetu).

Inqubo izitsha ukwakha

kwakhiwa amazambane Tasty nge inyama kanje: kubalulekile ukuthatha 5 esitsheni sebumba, uthele ngamunye spoon lokuqala elikhulu amafutha yemifino, bese ufaka peppercorns, amacembe bay, usawoti kanye inkukhu enenhlamba, onion imibengo, isanqante amazambane nezilimo eziyizigaxa . Ngemva kwalokho, izithako kumelwe uthele usawoti 1-2 Eluma babeka we 1st ezivuthiwe utamatisi tincetu, futhi uthele ½ inkomishi amanzi okuphuza (e isimumathi ngasinye).

ukwelashwa ukushisa

Lapho amabhodwe zobumba begcwala ukudla, kufanele amboze bese uthumela ku osuke usushisa kakade iKhabhinethi duhovochny. Ilungiselela isidlo phezu emlilweni ophansi amahora mayelana 1-1.2. Ngaphambi kokuvala isitoreji kuhhavini idina ukunambitheka ezifiselekayo. Uma amazambane zithambile, le izitsha zobumba ungathola ngokuphepha.

Lungile Khonza

Amazambane futhi inyama (izithombe, iresiphi ethulwa ngenhla) sidla ngqo dinner amabhodwe zobumba. Kodwa kungakenzeki lokho, abakhuthazwa ukuba agqoke ashisayo esosweni flat noma plate. Futhi, ebusweni izitsha kufanele ulifafaze oqoshiwe dill fresh futhi leek, abakhona rye isinkwa, imayonnaise noma ukhilimu omuncu kanye noboya obukhulu utamatisi oily sauce esishisayo (isoso).