Amaqanda caviar abomvu - isidlo bobukhosi

Sanibona, bangane abathandekayo! Awazi kanjani kusimangaze izivakashi zakho? Nifuna izitsha engavamile futhi eziyinkimbinkimbi? Namuhla sizofunda mangaza izivakashi zokupheka elula ubudala, kodwa uzolunga ngendlela entsha. Ngakho, bonke eyaziwa isikhathi eside isidlo "amaqanda eyayigcwele". Yena wamthanda futhi wazinza phezu amatafula ekhaya eziningi. Sinikeza inguqulo entsha ukupheka amaqanda caviar. Izimo zethu zihluke kakhulu okungavamile, akunjalo?

okukhona ewusizo

Kudingeka:

• amaqanda izigwaca - 30 nama-PC.
• durum ushizi ephethe ukunambitheka alube - 200;
• nezibiliboco luyimbudumbudu - 100 g;
• imayonnaise (okuzenzela kuyinto engcono);
• imifino;
• pepper isaladi;
• utamatisi (kungaba cherry omncane).

amaqanda izigwaca caviar kuhluke okwakhe futhi ngokushesha ishanelwe off etafuleni.

ukupheka:

1. amasende Bilisa a prisolennoy amanzi kancane. Isikhathi ukupheka kungathatha amaminithi amahlanu amanzi abilayo. Amaqanda abe ukunambitheka ehlukile amnandi, uma zabo "overdo" kuba izinga bayolahlekelwa.

2. Cool ngamanzi abandayo, ngoba lokhu baphumula kahle futhi ngobumnene ohlanziwe.

3. Ikhasi, unciphe ngesigamu.

4. ukuhlukanisa zheltochkov amaprotheni ngokuwangeza ezitsheni ezahlukene.

5. izikhupha Grate ushizi on a grater emihle. Grind, engeza imayonnaise ubebushelezi.

6. Lungisa amaprotheni.

7. isipuni sithole ngokucophelela ukugxusha nezinto amaprotheni.

8. Vula imbiza nezibiliboco futhi kahle wakubeka phezu ukugcwaliswa.

9. Hlobisa nge green uqobo isidlo futhi ukudla - utamatisi kahle lisikiwe nopelepele.

amathiphu

Lo sawoti kule isidlo kumelwe ngingekho, njengoba kungonakalisa ukunambitheka olubucayi.

Amaqanda caviar abomvu uzakugcwala ushizi ukunambitheka alube, kuyoba kuhle kanjani lapho exutshwe egg isikhuphasha esithambile.

Ukuze silungiselele lokhu dish kungcono ukuthatha isitsha ezijulile futhi imenze ugqoko big amahle.

Ukugqama isidlo zibomvu caviar. It ngeke nje ukuhlobisa kanye ukunambitheka kanye kwalokho kadokotela.

Amasende nakanjani ukunqoba izinhliziyo ngisho gourmets olindele kunazo futhi kuyoba gqamisa yetafula lakho.

Amaqanda caviar abomvu

Uma ungathandi amaqanda izigwaca, kuyoba okunye smart kubo.

Kudingeka:

• inkukhu amaqanda - 10-14 PC.
• champignons - 150 g;
• onion - 1 pc.
• izinongo;
• imifino;
• imayonnaise;
• obomvu caviar.

ukupheka:

1. Amaqanda ukupheka. isikhathi Ukupheka - imizuzu eyisikhombisa.

2. Cool ngaphansi kwamanzi agobhozayo, ikhasi.

3. Yigeze amakhowe, nquma fake.

4. Ikhasi anyanisi, Chop.

5. ukuthosa epanini shisisa ibhotela, uthele anyanisi bese ukuphela phezu emlilweni ophansi kuze kube sobala. Engeza amakhowe, prisolit, izinongo liyakufanelekela nge. Pheka 3-5 imizuzu, bese uthele pan uhhafu enkomishini yamanzi kanye nekhava. Umlilo wabohla esigabeni esincane.

6. Ngemva ukuhwamuka ketshezi, amakhowe alungele.

7. Faka ostuzhennoy zazharku endishini beat nge blender.

8. Hlanganisa ingxube mushroom anesikhupha ngokungeza imayonnaise kancane.

9. Njengoba amaqanda usebenzisa isipuni noma ekuphambukeni encane.

10. Phezulu caviar kanye sprig of parsley noma dill.

amaqanda yethu caviar abomvu okulungiselelwe. Singaqala yokunambitha.

isiphetho

amaqanda Stuffed can empeleni konke ezikufunayo. Lokhu peremelennaya isibindi ne onion sprats, ngisho ham. Dish zingagcinwa kuze kufike izinsuku ezimbili, bese kuba-ke asifanele ukusetshenziswa. Imayonnaise, njengoba sishilo ngenhla, kungcono ukuthatha ekhaya, njengoba kwenza ukugcwaliswa soft kakhulu futhi enomoya. Amaqanda caviar ngeke nje umhlobiso omuhle for etafuleni lakho kaNcibijane, kodwa futhi abavamile idili kwansuku zonke. Sincoma ukuzama amaqanda isitayela "ngaphansi ijazi noboya." Ukuze wenze lokhu, ukugcwaliswa abukhali: uphehle blender inhlanzi Futhi njengoba amaqanda Midway. Lokhu dish ukulungiselela ezikhathini ngokushesha kunokuba isaladi.

amaqanda Stuffed caviar abomvu - ngempela ukujabulela ukunambitheka kanye nemibala.

Sifisela wena thokozela ukudla nokwatholakala amasha Culinary!