Horseradish - isithokelo kakhulu ezihlukahlukene izitsha. It kuvusa esesuthi, ngcono ukugaya, kwenza ukudla kunambitheke bunzima kakhulu futhi elikhanyayo. Ngoba kusukela ezikhathini zasendulo emakhishini eziningi kazwelonke kwathiwa wakhonza etafuleni kanye kuvuna ngokukhethekile inqwaba.
Ukugada ithiphu
Ukujwayeleka horseradish ukupheka ekhaya, sizoqala kanye namathiphu. Okokuqala, uwayehlalise Kuyaziwa ukuthi amafutha abalulekile eziqukethwe izicubu impande, okubangela ngokoqobo imifudlana izinyembezi. Caustic lo isihogo, ngegama elilodwa! Nokho, inkinga lula kakhulu ukusingatha, uma, isibonelo, musa basihlikihle impande on a grater, idlule i juicer kagesi. Khona-ke ukuxhuma ikhekhe nejusi, futhi umkhiqizo main ulungile! Lula umsebenzi ekulungiseleleni Fuck ekhaya kungakusiza futhi chopper ezivamile. Vele wagqoka imbobo lapho abeke tincetu impande, kanye okukhipha emlonyeni izikhwama zepulasitiki. Futhi uma ngokungazelelwe feedstock abe ambalwa engaphezu kwaleyo enivumelene ngayo, okungaba kabusha, ngokweqile nje iqhwa bese ukuthatha njengoba ezidingekayo ukwenza horseradish fresh.
isinongo zakudala
Asizwise ngokucatshangwa ukulungiselela horseradish. Ekhaya, indlela elula iwukuba. izimpande isigamu amakhilogramu ahlanzekile, deda on a grater, kahle (uma ukuvumelana komkhiqizo etholwe umnene ngaphezulu, futhi kwaba - okumnandi). Noma sebenzisa grinder juicer, inyama, njengoba kuboniswe ngenhla. I ingilazi (200 g) amanzi abilisiwe isixazululo ushukela efudumele --30 g (isipuni walithela), 5 g usawoti (uhhafu itiye spoon), epholile. Thela isitsha ne horseradish, engeza 50 amagremu of uviniga, izithelo kangcono (apula noma yamagilebhisi), Govuza. Dlulisela isinongo ku izimbiza oyinyumba, zamabhodlela eduze (plastic), esitolo in esiqandisini. Nge ukulungiswa horseradish ekhaya kungenziwa exhunywe caveat: uma abonakale dryish, engeza amanzi kancane, kodwa abilisiwe!
Izikebhe okubabayo, berry
Uma ufuna ukuzama into ngaphezulu yokuqala, ukunambitheka ezithakazelisayo, zama ukufanisa kobukhulu horseradish impande ne-tart ubumnandi amajikijolo of gooseberries. It wathola i ezingalindelekile, kodwa mnandi kakhulu. condiment enjalo emangalisayo efanelekayo inyama - eyosiwe, steamed, noma jelly. By the way, ngokuvumelana iresiphi efanayo futhi ukupheka horseradish kungenzeka ebusika. Yini uzodinga esilinganayo izimpande futhi izithelo - ngakolunye uhlangothi, futhi ushukela namanzi - ngakolunye. Ngokwesibonelo, uma sithatha 250 g 250 horseradish ugqumugqumu, nezinye izakhi - by 100 Izithelo pheqela ku-grinder inyama. Horseradish kakhulu ugaye grater. Hlanganisa futhi uthele amanzi nge ushukela ziyoncibilika kuwo. Zahlanganiswa ngo izimbiza esitolo in esiqandisini noma sela.
Izikebhe horseradish ne isanqante
Ziphathe condiment okumnandi kuzokusiza lapha lokhu iresiphi horseradish. Ebusika, kungaba marinate ne isanqante. Ukuhambisana kwemikhiqizo elandelayo: izimpande kanye nezimpande - 300 g, cider uviniga (kungcono ukwedlula etafuleni ezivamile, njengoba esihlwabusayo kakhulu futhi elimnandi) - 60 g, amanye usawoti isigamu inkomishi (ngokuzikhethela okukodwa yakho) amanzi. Horseradish lethusi, izaqathe, kakhulu, kokubili imikhiqizo - on a grater emihle. Ukuncibilikisa usawoti emanzini, uviniga, hlambulula, engeza horseradish isiyaluyalu. Ngelulela osebeni, eduze, esitolo endaweni epholile.
Futhi ajwayelekile kithi esihogweni, ezifana esitolo, ukwenza ne ukwengeza beetroot juice. Yilokho zonke izimfihlo zakhe ezenziwe ekhaya!