Indlela ukulungiselela cannelloni yenkukhu kanye amakhowe?

Cannelloni - lokhu pasta isiNtaliyane. Abantu abaningi nje sizithande. Lezi noodle zenzelwe uyogcwala ofakwe abahlukahlukene. Kulesi sihloko sizokubonisa indlela ukupheka cannelloni ezazigxishwe inkukhu kanye amakhowe.

Indlela yokuqala

Ngokuba ukulungiswa edingekayo:

• 200 amagremu of amakhowe;
• onion;
• 10 izingcezu cannelloni;
• amagremu 100 of ushizi,
• ezimbili Art. l. ufulawa ibhotela;
• 400 ml yobisi;
• 450 amagremu inkukhu;
• usawoti;
• 4 tbsp. wezipuni ekheniwe amabele;
• pepper;
• Art. l. amafutha yemifino;
• imifino.

Ukulungiselela izitsha eqotho:

1. Ekuqaleni cannelloni Ubilise kuze isigamu.
2. Khona-ke kugeze.
3. Ngemva inkukhu, anyanisi kanye amakhowe cut melenko.
4. gazinga Eminye emafutheni zemifino.
5. Ngemva pan, engeza imifino, ummbila. Ubilise isikhatjhana ngaphasi kokulawula isivalo zonke eziyishumi imizuzu.
6. Khona-ke yokungalungiseleli Izinto cannelloni.
7. Ngemva kwalokho, lungiselela sauce. Ukuze wenze lokhu epanini in ibhotela sauté ufulawa, ivuse njalo. Khona-ke uthele ubisi, imenze ethumbeni. Eceleni add yashizi ushizi, ugovuze kuze kuncibilike ngokuphelele.
8. Usawoti kanye pepper sauce.
9. Ngokulandelayo, wafaka isidlo baking ngokwabo cannelloni yenkukhu kanye amakhowe. Ngemva ugcwalise kubo nge sauce.
10. Thumela ukulungiselela isidlo ngendlela osuke usushisa kakade ukuba degrees ezingamakhulu amabili kuhhavini imizuzu amabili.
11. Ngokulandelayo, ukususa ifomu, afafaze cannelloni yenkukhu kanye amakhowe ushizi wasiqashisa ancibilike. Kungaleso sikhathi kuphela lapho isidlo up.

Cannelloni yenkukhu kanye amakhowe. iresiphi

Lokhu isidlo abathandi inyama. Ukuze silungiselele lokhu isidlo esihlwabusayo, udinga ukuthenga pasta ezinkulu. I Pudding okuholela siyokulethela injabulo, ungase kubonakale ngisho ukuthi uneminyaka e-Italy.

Lokhu iresiphi cannelloni yenkukhu kanye amakhowe kancane ukuhluka lowo odlule. Kodwa inqubo ukupheka kuthatha cishe ngesikhathi esifanayo.

Ukudla ngeke kusimangaze izivakashi etafuleni zemikhosi. Uphelele ngasethunjini umndeni.

Ukuze silungiselele cannelloni yenkukhu kanye amakhowe, udinga:

• onion;
• 200 amagremu inkukhu nengulube amakhowe;
• inkomishi ukhilimu omuncu;
• usawoti;
• Article ezintathu. wezipuni utamatisi unama;
• pepper;
• ezintathu garlic zubochka;
• 150 amagremu cannelloni;
• amakhambi Italy.

Inqubo ukupheka ekhaya

1. Hlanganisa kuze bushelelezi in a blender nengulube inkukhu kanye amakhowe.
2. Uma ehlanzekile melenko nquma anyanisi nesweli. Ngokulandelayo, Fry imifino amafutha sunflower. Uma kungenjalo, ungase usebenzise amafutha omnqumo.
3. Lapho jabulile imifino, bese ufaka inyama nengulube ethathwe amakhowe futhi inkukhu. Phela usawoti kanye pepper isidlo.
4. Lapho juice nalutho nengulube, engeza unamathisele utamatisi, futhi isinongo Italy.
5. Ngemva ukugxusha cool, ugcwalise kubo cannelloni.
6. Khona-ke thatha ifomu, usigcwalisa ukhilimu omuncu.
7. Khona-ke kukhona agcobhoze cannelloni yenkukhu kanye amakhowe.
8. Bhaka isidlo kuhovini oshisayo imizuzu engamashumi amane. Ngokulandelayo, imenze etafuleni ngaphambilini wafafaza isidlo imifino noshizi.

nge amakhowe

Thina esiphethweni kanjani ukupheka cannelloni yenkukhu kanye amakhowe, kodwa kuthiwani ngalabo musa kudle inyama? Lokho laba bantu ngeke bakwazi ukuba bazame lokhu isidlo? Yiqiniso bakwazi, kodwa kule iresiphi inyama sizobe esikhundleni okungenani umkhiqizo esihlwabusayo futhi unempilo. Ukudidiyela lesi sabelomali isidlo kulula ngisho kuka nge inkukhu.

Qaphela ukuthi kule isidlo nakanjani kungenzeka ukwengeza inyama, kuzomele ukuthatha 200 amagremu. Nokho-ke wayedabuka ukulungele ngaphandle ukugxusha inkukhu.

Ukulungisa isidlo esimnandi iyadingeka:

• 150 ml ukhilimu;
• 50 amagremu ibhotela;
• Eziyishumi cannelloni;
• phusha usawoti;
• ezintathu garlic zubochka;
• amagremu ayikhulu namashumi amathathu amakhowe;
• pepper (ingcosana);
• amagremu 100 of ushizi,
• 200 amagremu (uyazikhethela) broccoli.

Ukulungiselela izitsha ne ushizi

1. Okokuqala, epanini, ancibilike ibhotela.
2. Okulandelayo ukuthumela garlic ehlutshiwe (ochotshoziwe kusengaphambili).
3. Fry kancane, bese uyalikhipha.
4. Ngemva amakhowe ahlanzekile, uthathe yizicucu amancane.
5. Khona-ke thumela emafutheni esishisayo, Fry imizuzu eyisikhombisa.
6. Manje udinga ukuba broccoli - Geza iklabishi ke ulwahlukanise ku florets.
7. Ngemva bacwilisa emanzini (kusengaphambili anosawoti) abilayo imizuzu emine.
8. Ngokulandelayo, Songa broccoli e colander.
9. Ngemva ulayishe isikhunta. Fry ngomunye ezintathu imizuzu.
10. Khona-ke inkathi ngosawoti kanye pepper isidlo.
11. Ngokulandelayo, uthele ukhilimu, ngomusa ushukumisa isidlo, imizuzu embalwa futhi ukuxoxa.
12. Khona-ke ususa emlilweni, wasiqashisa kuphole kancane.
13. Ngaphezu kwalokho in abilayo amanzi anosawoti, cannelloni ephansi, ubilise imizuzu emithathu.
14. Emva amanzi abakhwabanisi, kancane eyomile.
15. On a grater emihle grate ushizi kanzima.
16. Okulandelayo, hlanganisa nengxenye yayo ukugxusha.
17. Ungqimba kwaphumela nafarshiruyte pasta yethu enkulu.
18. Ngemva Kalula cannelloni isesimweni, buttered, ufafaze ushizi (ngakwesokunxele). Thumela kuhhavini osuke usushisa kakade imizuzu engaba yishumi.
19. Ngaphambi sikhonza, afafaze dish nge zasemazweni. Ujabulele ukudla kwakho!