Umvimba ebilisiwe ekhaya: isinyathelo ngesinyathelo iresiphi

Abaningi abakwazi ukucabanga ibhulakufesi ngokugcwele ngaphandle okumnandi isangweji ne isoseji. I isihawu nje wukuthi umkhakha ukudla yesimanje kwenza kube aphume lutho, kodwa hhayi inyama. Ngakho, umenzi uzama ukusindisa imali, hhayi ukunakekela mayelana namakhasimende abo. Indlela ukuphuma kulesi simo kungenziwa abilisiwe ayi ekhaya. Ikakhulukazi ngoba kulula ukupheka, ngisho lapho kuba kadokotela wezokudla.

inkukhu isoseji

Lokhu isoseji amnandi nge ukunambitheka alube kanye nezimagqabhagqabha kaHamu yemvelo ngeke kuphela kube ngaphezu kakhulu ibhulakufesi, kodwa umhlobiso etafuleni zemikhosi. Futhi ngokuqinisekile ngeke sibe nesizotha 'othulini' sibukela. Kodwa okubaluleke kakhulu, ukuthi kulula ukupheka kunokuba ucabanga. Okunzima kakhulu, mhlawumbe, ngeke udle kancane ngaphambi kwesikhathi.

izithako

Ngakho, iziphi imikhiqizo ezidingekayo ukuze uthole isoseji okuphekwe ekhaya. Okokuqala, kuba Yiqiniso, 500 amagremu inkukhu. Ngaphezu kwalokho kusadingeka 200 amagremu kaHamu okuphekiwe, inkukhu amaprotheni 2, 2 wezipuni of isitashi, 300 ml 20% ukhilimu, usawoti, seasonings ehlukahlukene kanye nezinongo eziya ukunambitha. Kungenzeka ukusebenzisa ingxube esiphelele ngoba inkukhu, pepper, paprika kanye amakinati. Uma into akayithandi noma ayitholakali, ungahlala ukuthatha ezinye flavorings noma ukwenza yini ngaphandle kwabo. Kunoma ikuphi, uthola isoseji esihlwabusayo okuphekwe ekhaya.

Step by step recipe

Ukusebenzisa blender noma processor, nquma inkukhu nge garlic clove, kancane kancane ngokungeza amaprotheni ukhilimu. Kubalulekile ukuthi ukuvumelana uyaca lalifana sauce inyama. Ngeshwa, lokhu kunzima ukufeza grinder inyama. Uma kungekho namanye amathuluzi ngakwesokunene, inyama ngizodabula anezikhala esihle kakhulu 3-4.

Kulesi mass homogeneous, engeza usawoti kanye izinongo ukunambitha. Nemthombo kufanele kube kancane okunosawoti, ukuze isoseji siphelile akubanga fresh kakhulu. Bese ufaka isitashi uhlanganise. Ekupheleni, engeza ham Diced uhlanganise futhi. Beka mass ku ucwecwe noma emikhonweni for yokuwugazinga (uhhafu nesibaya), akha isinkwa esikhulu futhi bopha kahle. Sausage uwasonge izikhwama zepulasitiki 2, ubophele emikhawulweni yomibili, kanye uhudula ngentambo ezindaweni eziningana.

Cwilisa epanini isinkwa, amanzi amaningi kanye thumba at ngamathumba low imizuzu 30-40. Beka phezu hlupha wasiqashisa cool bese uwabeka imbala amahora 6-8 ke adle ebusuku. Lapha futhi ukulungele okuphekiwe isoseji ekhaya enesisindo mayelana eyodwa kilogram.

Umvimba wezokudla unogwaja

Rabbit inyama ubhekwa ekudleni. Kukhona cishe lakanye amahwahwa enkomo, kodwa amaningi kalula digestible. Ngaphezu kwalokho, ayivamile ukubangela ukusabela nomzimba. Kunconywa kuhlanganise ingane ukudla. Ngokwemvelo, lokhu kusho unogwaja kuvela esihlwabusayo kakhulu isoseji okuphekwe ekhaya.

Ngakho, udinga 1 unogwaja amaphakathi, amaqanda isikhukhukazi elincane, 2 wezipuni ubisi ezomile noma ukhilimu, isipuni quarter usawoti kanye noshukela, bay leaf, amakinati nezinye izinongo njengoba oyifunayo.

ukulungiselela

Okokuqala udinga ukususa yonke inyama, kuhlanganise amanoni ekhona, kanye unogwaja. Okwenza kube efiselekayo kakhulu ngokucophelela, ngoba iyiphi ucezu zizongena isoseji. Mhlawumbe lena yiyona ndlela siyisinqumo esinzima kunazo zonke ingxenye. Khona-ke abilisiwe isoseji ekhaya ulungela kulula. Umucu lidlule izikhathi 3 ngokusebenzisa anezikhala esihle kakhulu grinder inyama noma shredder esetshenziswa.

Ukuze mass okuholela sengezwe amaqanda, ubisi powder, usawoti, ushukela, amakinati nezinye izinongo. Musa skimp on izinongo, uyonikwa kokuqendwa isoseji ukunambitheka. Govuza kahle, futhi uma ukugxusha kuyoba obukhulu kakhulu, ukwengeza spoon amanzi ice. Kungenjalo, isoseji ungathola ezinzima futhi yomile. Zihambisana epulasitikini futhi retracts e nesiqandisi amahora 12. Phakathi nalesi sikhathi, lo ukugxusha iba lika mkhulu futhi engorged zamakha.

Okulandelayo, udinga ngelulela etafuleni ngoba yokuwugazinga ifilimu, gqoka ukugxusha wakhe, enikeza uhlobo amasosishi bopha kahle bese tie kokubili iphela ngentambo obukhulu. Ungathatha abavamile futhi eligoqiwe izikhathi eziningana. Umkhiqizo semifinished iwela imbiza enkulu yamanzi sengezwe bay leaf. Ilungiselela isoseji okuphekwe ekhaya 2 amahora angu Reflux uye kulencane kakhulu. Lokhu kubaluleke kakhulu, ngoba ukushisa eliphezulu ukusuka emaceleni kwe-mass ubilise ngaphambili, futhi phakathi nendawo ukuhlala olumanzi.

Umkhiqizo ke asuswe pan ngokuphelele is selehlile at Igumbi lokushisa bese isuswa elinye ihora 1 in a esiqandisini. Kuphela manje ungazama. Ngokusobala, lena simnandi kakhulu ekhaya isoseji okuphekiwe. Iresiphi, ngasendleleni, kufanelekile ukudla okunamafutha kakhulu (isib Mirimanova futhi Dyukanu). Ucezu isoseji kungajatshulelwa ngisho ingane. Omama akudingeki ukuba sikhathazeke ngokuthi okuqukethwe izithasiselo chemical kuwo futhi kabhontshisi.

Yiqiniso, enkathini ezinengi, ungakwazi kalula ukuthenga noma yimuphi umkhiqizo, ikakhulukazi ayi. Kodwa ekhaya uhlale okumnandi kakhulu futhi fresh. Nakuba lezi ayi ngeke ibe isici pink umbala uthenge ngenxa yokuthi ukuthi ungafaki umbala clip.